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Iconic France 🇫🇷 repost 📷@carrettavini
@carrettavini 
@carrettavini
8 1,302 13 hours ago
Iconic france 🇫🇷 repost 📷@carrettavini
@carrettavini
@carrettavini
Spectacular results for two exceptional private collections in #NewYork with bottles of Madeira from the Liberty Hall Collection and Bourbon from the Leonis Collection going under our hammer. A demi-john of 1846 Old Sercial Madeira sold for $39,200. Meanwhile nine quarts of Brookhill Sour Mash 1912 sold for $26,950 against a low estimate of $3,800. Elsewhere, a dozen Heitz, Martha’s Vineyard 1974 hammered for an incredible $34,300 against a low of $15,000. Stellar results for old and rare wines and spirits, proving Christie’s wine department to be the best specialists in the field for exceptional bottles from your cellars.
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#wine #winelover #finewine #whisky #bourbon #madeira #usa #america #heitz #auction #christies #luxury #results #worldrecord #december #christmas #cellar #bottle
5 386 Yesterday
Spectacular results for two exceptional private collections in #newyork with bottles of madeira from the liberty hall collection and bourbon from the leonis collection going under our hammer. a demi-john of 1846 old sercial madeira sold for $39,200. meanwhile nine quarts of brookhill sour mash 1912 sold for $26,950 against a low estimate of $3,800. elsewhere, a dozen heitz, martha’s vineyard 1974 hammered for an incredible $34,300 against a low of $15,000. stellar results for old and rare wines and spirits, proving christie’s wine department to be the best specialists in the field for exceptional bottles from your cellars.
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#wine #winelover #finewine #whisky #bourbon #madeira #usa #america #heitz #auction #christies #luxury #results #worldrecord #december #christmas #cellar #bottle
⭐️ Monday inspiration ⭐️ repost 📷@marcusekmanjuvinum
@marcusekmanjuvinum 
@marcusekmanjuvinum
4 957 Yesterday
⭐️ monday inspiration ⭐️ repost 📷@marcusekmanjuvinum
@marcusekmanjuvinum
@marcusekmanjuvinum
Yesterday I tried a new Barbera d'Alba born from the idea of Alberto Viberti. He want to have his own little production of wine (only 650 bottles), and in my opinion he strikes! 
Grapes come from Sommariva Perno, in Roero area. 
The result is an excellent wine, really complex, elegant and fine. The wine aged in barrique for 6 months.
Absolute to try 👌
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Ieri ho provato una nuova Barbera d'Alba nata dall'idea di Alberto Viberti. Ha cercato  la sua piccola produzione di vino (solo 650 bottiglie), e secondo me ha  colpito nel segno con questo vino! 
Le uve provengono da Sommariva Perno, nella zona di Roero. 
Il risultato è un vino eccellente, davvero complesso, elegante e fine. Il vino è affinato in barrique per 6 mesi.
Assolutamente da provare.
Bravo Alberto, continua così.
28 368 5 hours ago
Yesterday i tried a new barbera d'alba born from the idea of alberto viberti. he want to have his own little production of wine (only 650 bottles), and in my opinion he strikes!
grapes come from sommariva perno, in roero area.
the result is an excellent wine, really complex, elegant and fine. the wine aged in barrique for 6 months.
absolute to try 👌
_
_
ieri ho provato una nuova barbera d'alba nata dall'idea di alberto viberti. ha cercato la sua piccola produzione di vino (solo 650 bottiglie), e secondo me ha colpito nel segno con questo vino!
le uve provengono da sommariva perno, nella zona di roero.
il risultato è un vino eccellente, davvero complesso, elegante e fine. il vino è affinato in barrique per 6 mesi.
assolutamente da provare.
bravo alberto, continua così.
Clos d’Ora is a stone walled vineyard of nine hectares located at La Livinière in the Minervois area. 
When Gérard Bertrand discovered this extraordinary site in 1997, he knew that one day he would produce a fine wine from this vineyard. Today, his homonymous wine made by a blend of Carignan, Grenache, Syrah and Mourvèdre grapes, has become his greatest masterpiece. In the vineyard, the work between the rows is made only by horse traction. The grapes are harvested and fermented separately before being blended into this exceptional interpretation of the Minervois terroir. The wine is then aged during 12 months in this French oak barrels, located in the highest point of the estate. 
Clos d’Ora takes its name from the latin word Ora, which means prayer and it also signifies the link between the alpha and the omega, the beginning and the end. In fact, above this beautiful barrel room there is a meditation area and a cozy house that Gérard Bertrand uses when he comes to the estate.
13 499 1 hour ago
Clos d’ora is a stone walled vineyard of nine hectares located at la livinière in the minervois area.
when gérard bertrand discovered this extraordinary site in 1997, he knew that one day he would produce a fine wine from this vineyard. today, his homonymous wine made by a blend of carignan, grenache, syrah and mourvèdre grapes, has become his greatest masterpiece. in the vineyard, the work between the rows is made only by horse traction. the grapes are harvested and fermented separately before being blended into this exceptional interpretation of the minervois terroir. the wine is then aged during 12 months in this french oak barrels, located in the highest point of the estate.
clos d’ora takes its name from the latin word ora, which means prayer and it also signifies the link between the alpha and the omega, the beginning and the end. in fact, above this beautiful barrel room there is a meditation area and a cozy house that gérard bertrand uses when he comes to the estate.
Round ✌🏽? Raspberries, BABY! We are working on our next treatment of Alice, our barrel aged Golden Sour, and we chose raspberries. We first added 2,200 lbs to our stainless tote tank, filled it with beer, and then began the punchdown process👊🏾👇🏾Now? We wait⏳This will stay in the tote tank for about three months before transferring to the bright tank to package❗️We’ve been at it for hours, so we naturally stopped for a couple dance breaks, and picked right back up where we left off🤪
1 53 31 minutes ago
Round ✌🏽? raspberries, baby! we are working on our next treatment of alice, our barrel aged golden sour, and we chose raspberries. we first added 2,200 lbs to our stainless tote tank, filled it with beer, and then began the punchdown process👊🏾👇🏾now? we wait⏳this will stay in the tote tank for about three months before transferring to the bright tank to package❗️we’ve been at it for hours, so we naturally stopped for a couple dance breaks, and picked right back up where we left off🤪
Finally I had the opportunity to taste the famous #Sassicaia 2015, the best wine of the world according @wine_spectator 🏆
It is already excellent, but in a few years it will be a true masterpiece! 👌🏻
Dear #WineLovers, have you already tasted it? 🍷 ▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️
🌍 Como 🇮🇹
📷 @thewinelovers_ 
Enjoy your day 🍾
▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️
#TheWineLovers
53 1,477 8 hours ago
Finally i had the opportunity to taste the famous #sassicaia 2015, the best wine of the world according @wine_spectator 🏆
it is already excellent, but in a few years it will be a true masterpiece! 👌🏻
dear #winelovers, have you already tasted it? 🍷 ▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️
🌍 como 🇮🇹
📷 @thewinelovers_
enjoy your day 🍾
▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️
#thewinelovers