2 days ago
Read this.... i see it all the time. new baristas want to pour rosetta's and swans on their first pour. to learn the correct skills quickly, you have to be patient, learn from those who are masters already, and then practice until you have mastered it yourself. our masterclass is broken up into modules so that you can learn step by step what it takes to become a barista. our latte art module takes you through a proven system of learning the basics that eventually prepares you for the more advanced patterns. the link is in our bio.