10 hours ago
Thai red curry with tofu, noodles, zoodles and broccolini 🍜😍
sauté 1 small white onion (small dice) in 1 tbsp neutral oil until translucent, about 5 minutes. add 3 minced garlic cloves and 1 tbsp finely grated ginger. sauté until fragrant, about 30 seconds. add 2 tbsp thai red curry paste and keep mixing on medium heat, about another minute. add 1-15oz can coconut milk and 1/2 cup water and stir. add bite-size broccoli florets (or other quick-cooking vegetables) and extra-firm tofu (3/4 inch cubes) and simmer until broccoli is fork tender. remove from heat and stir in 1-2 tbsp tamari/soy sauce, 1 tbsp fresh lime juice (or to taste), 1 tsp sriracha (optional) and salt to taste. (add a little brown sugar if desired.) topped with cashews, red chili flakes, sesame seeds, fresh basil. served with zoodles and lotus foods brown rice + millet ramen.