4 hours ago
Quick dinner before i head downtown to meet a few friends tonight 🤗 it's been months since i made crispy garlic-parmesan potatoes, and i'd (almost) forgotten how much i love them! ❤
#whatsonmyplate: roasted garlic ghee asparagus with @organicvalley
feta, walnuts, and tomatoes 🍅 ; roasted baby red parmesan potatoes (both drizzled with @fourthandheart
garlic ghee, then sprinkled with sea salt and fresh pepper and baked @
400f); and a sunny egg 🍳.
i'll be studying late into the night for my exam tomorrow, but then have four full days off before fall semester begins (can't wait!) 💃🤸♀️ happy h**p day friends!! 💕🐫