10 hours ago
A michelin-rated restaurant is not only the result of the creativity and cooking skills of the chef: the hall staff can and must make the difference.
reception, customer management, knowledge of dishes and cuisine. the high class training schools, #alma
and #intrecci, train the best students for this profession, more and more considered as a choice and not just "the last option". luigi cremona, an enogastronomic critic and journalist, tells us this. discover more on our website.
#host2019 #horeca #restaurant #reception #foodtrend #food #training