Chocolate Truffles by @marinadwright 💞🍫😊
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INGREDIENTS
FILLING
250g dark chocolate
150g creamed coconut
1/2 cup hazelnut butter
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CHOCOLATE COATING
125g dark chocolate
1 cup roasted hazelnuts
3 tbsp coconut oil
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METHOD
1.  In a small saucepan heat creamed coconut and chocolate over low heat until melted. Add hazelnut butter and mix to combine. Transfer truffle mixture into a bowl and let sit in the refrigerator for about two hours.
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2. When truffle mixture has hardened (but is still soft enough to shape) scoop out one tablespoon at a time and form into truffles with your hand. You’ll need to do this step quickly, so they don’t melt in your hand. Transfer to the freezer for about 30 minutes.
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3. For the chocolate coating, melt chocolate and coconut oil in a small saucepan over low heat. Place roasted hazelnuts in a food processor and pulse until you get small pieces. Add to melted chocolate and combine.
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4. Take out frozen truffles and coat in chocolate hazelnut coating with a fork one at a time. Place onto parchment paper and put in the fridge for 30 minutes or until they set. Enjoy!
38 5,365 2 days ago
Chocolate truffles by @marinadwright 💞🍫😊
.
ingredients
filling
250g dark chocolate
150g creamed coconut
1/2 cup hazelnut butter

chocolate coating
125g dark chocolate
1 cup roasted hazelnuts
3 tbsp coconut oil

method
1. in a small saucepan heat creamed coconut and chocolate over low heat until melted. add hazelnut butter and mix to combine. transfer truffle mixture into a bowl and let sit in the refrigerator for about two hours.

2. when truffle mixture has hardened (but is still soft enough to shape) scoop out one tablespoon at a time and form into truffles with your hand. you’ll need to do this step quickly, so they don’t melt in your hand. transfer to the freezer for about 30 minutes.

3. for the chocolate coating, melt chocolate and coconut oil in a small saucepan over low heat. place roasted hazelnuts in a food processor and pulse until you get small pieces. add to melted chocolate and combine.

4. take out frozen truffles and coat in chocolate hazelnut coating with a fork one at a time. place onto parchment paper and put in the fridge for 30 minutes or until they set. enjoy!
Carrot Cake Muffins!! 🥕🥕 Recipe by @vancouverwithlove 👇🏻
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Ingredients - For the muffins
• 1½ tbsp ground flaxseed, mixed with 4 tbsp water and set aside
• ¼ cup melted coconut oil
• ¼ cup coconut nectar/maple syrup/agave
•1 large apple, grated
•1¼ cup grated carrot
• ½ cup almond milk
• ¼ cup coconut sugar
• ½ tsp sea salt
• 2 tsp baking soda
• ½ tsp cinnamon
• 1¼ cup ground almonds
• 1 cup brown rice flour
• ⅓ cup chopped walnuts
• ⅓ cup raisins
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For the frosting - Optional (ensure all ingredients are chilled - they will curdle otherwise)
• 1 cup coconut cream (chill a can of high quality coconut milk in the fridge overnight -use only the hardened cream that separates from the liquid)
• ½ cup coconut yoghurt
• 3 tbsp coconut nectar/maple syrup/agave
• ¼ tsp vanilla essence
• ½ tsp lemon juice
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Instructions
- Preheat the oven to 350°F/175°C and grease a 12-muffin tin with coconut oil.
- In a large bowl, whisk the flaxseed, coconut oil and coconut nectar.
- Add the apple, grated carrot & almond milk and whisk again.
- Add the coconut sugar, salt, baking soda, cinnamon, ground almonds and rice flour and stir until combined.
- Gently fold in the walnuts and raisins.
- Divide the mixture evenly between the muffin tins and bake for approximately 30-40 mins (until a knife comes out the centre of each muffin clean).
- Leave the muffins in the tin for 10 minutes, then turn out and cool completely on a wire rack.
- To make the frosting, chill a large bowl in the freezer for 10 mins.
- Using an electric whisk, beat the coconut cream in the chilled bowl until light and airy.
- Gently add in the yoghurt, coconut nectar, vanilla & lemon juice, whilst continually whisking until the mixture is light and fluffy (3-5 mins total).
- Refrigerate the frosting until ready for use, then use a spoon to add a dollop to each muffin.
32 4,405 15 hours ago
Carrot cake muffins!! 🥕🥕 recipe by @vancouverwithlove 👇🏻
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ingredients - for the muffins
• 1½ tbsp ground flaxseed, mixed with 4 tbsp water and set aside
• ¼ cup melted coconut oil
• ¼ cup coconut nectar/maple syrup/agave
•1 large apple, grated
•1¼ cup grated carrot
• ½ cup almond milk
• ¼ cup coconut sugar
• ½ tsp sea salt
• 2 tsp baking soda
• ½ tsp cinnamon
• 1¼ cup ground almonds
• 1 cup brown rice flour
• ⅓ cup chopped walnuts
• ⅓ cup raisins
⠀⠀⠀⠀⠀⠀⠀⠀⠀
for the frosting - optional (ensure all ingredients are chilled - they will curdle otherwise)
• 1 cup coconut cream (chill a can of high quality coconut milk in the fridge overnight -use only the hardened cream that separates from the liquid)
• ½ cup coconut yoghurt
• 3 tbsp coconut nectar/maple syrup/agave
• ¼ tsp vanilla essence
• ½ tsp lemon juice
⠀⠀⠀⠀⠀⠀⠀⠀⠀
instructions
- preheat the oven to 350°f/175°c and grease a 12-muffin tin with coconut oil.
- in a large bowl, whisk the flaxseed, coconut oil and coconut nectar.
- add the apple, grated carrot & almond milk and whisk again.
- add the coconut sugar, salt, baking soda, cinnamon, ground almonds and rice flour and stir until combined.
- gently fold in the walnuts and raisins.
- divide the mixture evenly between the muffin tins and bake for approximately 30-40 mins (until a knife comes out the centre of each muffin clean).
- leave the muffins in the tin for 10 minutes, then turn out and cool completely on a wire rack.
- to make the frosting, chill a large bowl in the freezer for 10 mins.
- using an electric whisk, beat the coconut cream in the chilled bowl until light and airy.
- gently add in the yoghurt, coconut nectar, vanilla & lemon juice, whilst continually whisking until the mixture is light and fluffy (3-5 mins total).
- refrigerate the frosting until ready for use, then use a spoon to add a dollop to each muffin.
Vegan chili con carne by @alchemy.eats 🍅 .
Ingredients (2 servings):
- 200g cooked brown or white rice
- 1 can of cannellini
- 1 can of chopped tomatoes
- 2 small red onions
- 200ml vegetable stock
- 50g tomato paste
- 50g cherry tomatoes - halved
- 1 chilli pepper
- 3 garlic cloves
- pinch of salt and pepper
- pinch of chilli flakes
- fresh parsley
- 1 lime
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Method:
1) Cut the red onion and crush the garlic. Cook these in a large frying pan for 4 minutes or until browned.
2) Add in the beans, chopped tomatoes, stock, tomato paste, halved cherry tomatoes, half a lime zest, and salt and pepper. You can add in some of your parsley here, loosely chop the leaves and mix into the chilli. Heat the mixture on a low heat for 105 minutes or until it thickens. 
3) Serve with the cooked rice and add a sprinkle of chilli flakes, a squeeze of lime, and finely chopped parsley leaves
19 4,218 Yesterday
Vegan chili con carne by @alchemy.eats 🍅 .
ingredients (2 servings):
- 200g cooked brown or white rice
- 1 can of cannellini
- 1 can of chopped tomatoes
- 2 small red onions
- 200ml vegetable stock
- 50g tomato paste
- 50g cherry tomatoes - halved
- 1 chilli pepper
- 3 garlic cloves
- pinch of salt and pepper
- pinch of chilli flakes
- fresh parsley
- 1 lime
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method:
1) cut the red onion and crush the garlic. cook these in a large frying pan for 4 minutes or until browned.
2) add in the beans, chopped tomatoes, stock, tomato paste, halved cherry tomatoes, half a lime zest, and salt and pepper. you can add in some of your parsley here, loosely chop the leaves and mix into the chilli. heat the mixture on a low heat for 105 minutes or until it thickens.
3) serve with the cooked rice and add a sprinkle of chilli flakes, a squeeze of lime, and finely chopped parsley leaves
Chocolate Oatmeal by @twospoons.ca!🍫🥣 .
Chocolate Oatmeal: (Serves 2)
1 cup gluten-free large flake oats
2 cups oat milk (or almond milk)
2 tbsp cocoa powder
1 tbsp chia seeds
4 tsp coconut sugar (or brown sugar)
Toppings of choice: used here peanut butter, blueberries and chocolate chips
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1. In a saucepan combine oats, oat milk, cocoa powder, chia seeds and coconut sugar. Whisk to combine and bring to a simmer. Let oats simmer for about 5 minutes, or until desired consistency. Add splashes more milk if needed.
2. Divide chocolate oatmeal between two bowls and add your favourite toppings.
25 4,546 2 days ago
Chocolate oatmeal by @twospoons.ca!🍫🥣 .
chocolate oatmeal: (serves 2)
1 cup gluten-free large flake oats
2 cups oat milk (or almond milk)
2 tbsp cocoa powder
1 tbsp chia seeds
4 tsp coconut sugar (or brown sugar)
toppings of choice: used here peanut butter, blueberries and chocolate chips
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1. in a saucepan combine oats, oat milk, cocoa powder, chia seeds and coconut sugar. whisk to combine and bring to a simmer. let oats simmer for about 5 minutes, or until desired consistency. add splashes more milk if needed.
2. divide chocolate oatmeal between two bowls and add your favourite toppings.
Curry Naan Wrap: @tibatempeh loves big flavours. Well, don’t we all? 😍💞🙋🏻 These curry-spiced tempeh pieces, with the zip of the salsa, and zing of the plant based yoghurt, the fluffiness of the naan = a fancy kebab made in heaven. ❤️❤️❤️
18 3,722 18 hours ago
Curry naan wrap: @tibatempeh loves big flavours. well, don’t we all? 😍💞🙋🏻 these curry-spiced tempeh pieces, with the zip of the salsa, and zing of the plant based yoghurt, the fluffiness of the naan = a fancy kebab made in heaven. ❤️❤️❤️
MANGO COCONUT ICE CREAM BARS by @rainbownourishments 🍦💞
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1 cup raw cashews, soaked in water
3 1/3 cups canned coconut cream
1/3 cup maple syrup
1 tbsp vanilla extract
5 cups mango, frozen in small chunks
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1. The day before: Place the bowl of your ice cream maker in the freezer. Place the coconut cream and cashews in the fridge.
2. Line a 22 cm (8.6 inch) long loaf tin with baking paper so the paper hangs over the sides.
3. Thoroughly drain the cashews. Add the cashews, coconut cream, maple syrup and vanilla to a high-powered blender and blend until it is extremely smooth and there are no noticeable bits of cashews. Pour the mixture into a container and place it in the freezer for 30 minutes to 1 hour (this is important!!).
4. Remove the bowl of your ice cream maker from the freezer. Churn the cashew coconut mixture according to your manufacturer's instructions for 30-45 minutes.
5. While the ice cream is churning: Add the frozen mango to a food processor and process it until it forms a smooth ice cream texture. Scoop the mango into a container and set aside in the freezer.
6. The ice cream is ready when it is the consistency of soft serve. Scoop half of it into a container and set it aside in the freezer. Add the frozen mango puree to the ice cream in your ice cream maker and churn until everything is combined.
7. Scoop the mango ice cream into your loaf tin and smooth the surface. Cover and freeze.
8. When the surface of the mango ice cream layer has set, spread the plain ice cream on top and smooth the surface. Cover and freeze.
9. Freeze the ice cream for 4 hours or overnight. Slice the ice cream with a sharp knife and enjoy immediately. Store the leftovers in an airtight container in the freezer for up to 2 weeks.
31 4,786 Yesterday
Mango coconut ice cream bars by @rainbownourishments 🍦💞
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1 cup raw cashews, soaked in water
3 1/3 cups canned coconut cream
1/3 cup maple syrup
1 tbsp vanilla extract
5 cups mango, frozen in small chunks
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1. the day before: place the bowl of your ice cream maker in the freezer. place the coconut cream and cashews in the fridge.
2. line a 22 cm (8.6 inch) long loaf tin with baking paper so the paper hangs over the sides.
3. thoroughly drain the cashews. add the cashews, coconut cream, maple syrup and vanilla to a high-powered blender and blend until it is extremely smooth and there are no noticeable bits of cashews. pour the mixture into a container and place it in the freezer for 30 minutes to 1 hour (this is important!!).
4. remove the bowl of your ice cream maker from the freezer. churn the cashew coconut mixture according to your manufacturer's instructions for 30-45 minutes.
5. while the ice cream is churning: add the frozen mango to a food processor and process it until it forms a smooth ice cream texture. scoop the mango into a container and set aside in the freezer.
6. the ice cream is ready when it is the consistency of soft serve. scoop half of it into a container and set it aside in the freezer. add the frozen mango puree to the ice cream in your ice cream maker and churn until everything is combined.
7. scoop the mango ice cream into your loaf tin and smooth the surface. cover and freeze.
8. when the surface of the mango ice cream layer has set, spread the plain ice cream on top and smooth the surface. cover and freeze.
9. freeze the ice cream for 4 hours or overnight. slice the ice cream with a sharp knife and enjoy immediately. store the leftovers in an airtight container in the freezer for up to 2 weeks.
Easy Mini Vegan Frozen Raspberry and Almond Cheesecake Hearts by @barbarafrenchvegan ❤️🌹
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Ingredients :
Raspberry center:
* Handful of Raspberries
* 1/2 Cup Limonade
* 2 tsp Agar Agar
Almond Cake:
* 3/4 Cup Almond Flour
* 2 tbsp Cornstarch
* 2 tbsp Sugar
* 1 tsp Baking Powder
* 3 tbsp Melted Coconut Oil
* 1/2 Cup Plant Based Milk

METHOD :
- Raspberry Insert : Place all ingredients into pan, heat on medium and boil few minutes. Sieve the mixture. Lined a tray with plastic wrap. Pour the preparation into it. Place in fridge 30 minutes or until completely set.
- Cut your heart shape. Set aside.
Almond Cake : Pour all ingredients into bowl, stir. Lined a baking tray with parchment paper. Spread the batter on top. - Bake at 350 F for 10-15 or until toothpick comes out clean. Let cool completely. With a heart cutter, cut hearts into the cake. Set aside.
Assembling : Pour a bit of raspberry cheesecake in the bottom of mold, then on top pour raspberry insert, on top the almond cake and finish by more cheesecake mixture.
- Place in freezer for 2-3 hours or until completely set.
- Before serving, let the mini hearts at room temperature few minutes.
59 8,179 2 weeks ago
Easy mini vegan frozen raspberry and almond cheesecake hearts by @barbarafrenchvegan ❤️🌹
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ingredients :
raspberry center:
* handful of raspberries
* 1/2 cup limonade
* 2 tsp agar agar
almond cake:
* 3/4 cup almond flour
* 2 tbsp cornstarch
* 2 tbsp sugar
* 1 tsp baking powder
* 3 tbsp melted coconut oil
* 1/2 cup plant based milk

method :
- raspberry insert : place all ingredients into pan, heat on medium and boil few minutes. sieve the mixture. lined a tray with plastic wrap. pour the preparation into it. place in fridge 30 minutes or until completely set.
- cut your heart shape. set aside.
almond cake : pour all ingredients into bowl, stir. lined a baking tray with parchment paper. spread the batter on top. - bake at 350 f for 10-15 or until toothpick comes out clean. let cool completely. with a heart cutter, cut hearts into the cake. set aside.
assembling : pour a bit of raspberry cheesecake in the bottom of mold, then on top pour raspberry insert, on top the almond cake and finish by more cheesecake mixture.
- place in freezer for 2-3 hours or until completely set.
- before serving, let the mini hearts at room temperature few minutes.
Incredibly soft, moist and lusciously delicious pistachio cake! . 🍰 By @sculptedkitchen
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Recipe:
. 🍊 1 1/4 cups of plant based milk with 1 T of apple cider vinegar
🍊1/2 of coconut oil, melted.
🍊2 flax eggs (2 T of flax meal in 5 T of water, leave to thicken up).
🍊1 tsp of vanilla powder.
🍊2 cups white flour.
🍊3 T of ground pistachios. .
🍊1/2 cup of spelt flour
🍊1/2 cup of coconut sugar.
🍊1 cup of regular sugar or coconut sugar.
🍊2.5 tsp of baking powder.
🍊1/2 teaspoon (2.5 ml) salt .
Method: .
🍊Preheat the oven to 350F. Grease two 8 inch round spring foam pans. Set aside. .
🍊Stir the wet ingredients, incl flax eggs together in a medium bowl.
🍊In a food processor, combine the dry ingredients and whir to combine. Add the wet ingredients and whir again to mix. The mixture should be thick but flow. Not gloopy but not runny either. .
🍊Separate batter into your prepared pans and bake for for 30 minutes or until centre is set and cooked. The cake is so moist and soft!
27 5,021 2 days ago
Incredibly soft, moist and lusciously delicious pistachio cake! . 🍰 by @sculptedkitchen
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recipe:
. 🍊 1 1/4 cups of plant based milk with 1 t of apple cider vinegar
🍊1/2 of coconut oil, melted.
🍊2 flax eggs (2 t of flax meal in 5 t of water, leave to thicken up).
🍊1 tsp of vanilla powder.
🍊2 cups white flour.
🍊3 t of ground pistachios. .
🍊1/2 cup of spelt flour
🍊1/2 cup of coconut sugar.
🍊1 cup of regular sugar or coconut sugar.
🍊2.5 tsp of baking powder.
🍊1/2 teaspoon (2.5 ml) salt .
method: .
🍊preheat the oven to 350f. grease two 8 inch round spring foam pans. set aside. .
🍊stir the wet ingredients, incl flax eggs together in a medium bowl.
🍊in a food processor, combine the dry ingredients and whir to combine. add the wet ingredients and whir again to mix. the mixture should be thick but flow. not gloopy but not runny either. .
🍊separate batter into your prepared pans and bake for for 30 minutes or until centre is set and cooked. the cake is so moist and soft!
Hey there! Yes, I’m still alive 🤭 currently, I’m writing my exam in university.. so all I do is studying. Luckily, I’m done on wednesday! Hope you are all right ♥️
👉🏻 Basic oatmeal recipe:
50g oats, 10g chia seeds/ flax seed meal 👉🏻 bring  with 300-350ml water to a boil 👉🏻 reduce heat, add 25g protein powder [ or use 75g oats ], pinch of salt and sweetener of choice 👉🏻 optional: add 1 tsp of psyllium husk 👉🏻 let it sit for 5-10 minutes 👉🏻 add more water until desired consistency 👉🏻 add toppings!
🇩🇪 Halli Hallo - yes, mich gibts auch noch, aber da ich gerade Klausuren in der Uni schreibe sind gerade andere Dinge wichtig .. immerhin sind 4/5 Klausuren geschrieben und am Mittwoch ist es vorbei 🙌🏻 ich hoffe euch geht es gut 🥰
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#healthycuisines #healthyfood #healthybreakfast #healthyvegan #bestofvegan #beautifulcuisines #letscookvegan #oatmeal #oatmealbowl #porridge #plantbasedeating #plantbasedfood #eatplants #thrivemags #yuminthetumrepost #vegangermany #vegandeutschland #veganfood #veganbrealfast #gloobyfood #feedfeed #forksoverknives #food4thought
39 1,005 15 hours ago
Hey there! yes, i’m still alive 🤭 currently, i’m writing my exam in university.. so all i do is studying. luckily, i’m done on wednesday! hope you are all right ♥️
👉🏻 basic oatmeal recipe:
50g oats, 10g chia seeds/ flax seed meal 👉🏻 bring with 300-350ml water to a boil 👉🏻 reduce heat, add 25g protein powder [ or use 75g oats ], pinch of salt and sweetener of choice 👉🏻 optional: add 1 tsp of psyllium husk 👉🏻 let it sit for 5-10 minutes 👉🏻 add more water until desired consistency 👉🏻 add toppings!
🇩🇪 halli hallo - yes, mich gibts auch noch, aber da ich gerade klausuren in der uni schreibe sind gerade andere dinge wichtig .. immerhin sind 4/5 klausuren geschrieben und am mittwoch ist es vorbei 🙌🏻 ich hoffe euch geht es gut 🥰
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#healthycuisines #healthyfood #healthybreakfast #healthyvegan #bestofvegan #beautifulcuisines #letscookvegan #oatmeal #oatmealbowl #porridge #plantbasedeating #plantbasedfood #eatplants #thrivemags #yuminthetumrepost #vegangermany #vegandeutschland #veganfood #veganbrealfast #gloobyfood #feedfeed #forksoverknives #food4thought
Guten Morgen ihr Lieben 😀
Heute hab ich ganz besonderes Rezept für euch! Diese entzückenden Mini-Schokolade-Küchlein! 😍😍😍 Sie waren sooo gut und sind ruckzuck gemacht!! Ihr braucht nur 7 Zutaten! Also falls ihr eine leckere Nachspeise oder etwas Süßes zum Kaffee wollt, kann ich euch diese kleinen süßen Küchlein nur empfehlen! So genug erzählt, hier gehts weiter mit dem Rezept! Schönen Samstag euch! 😙
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Zutaten (für 6 kleine Tarteformen):
Kuchenboden:
- 1 1/2 Cups Haferflocken, gemahlen
- 1/2 Cup Cashewkerne, gemahlen
- 4 EL Ahornsirup
- 4 EL Kokosöl
- 1 Pr. Salz
Alle Zutaten zu einer cremigen Masse vermengen. Die Tarteförmchen einfetten und die cremige Masse in die Förmchen geben. 
Backrohr auf 180°C vorheizen und die Küchlein für ca. 10min backen.
Anschließend auskühlen lassen.

Creme: - 3/4 Cup Mandelmilch
- 1 TL Kakao
- 1 TL Ahornsirup
- 1 Pr. Salz
- 1 TL Guakernmehl
- Ribisel
Alle Zutaten der Creme bis auf die Ribisel im Mixer zu einer cremigen Masse mixen und einmal kurz aufkochen.
Creme abkühlen lassen, und lauwarm in die Küchlein füllen.
Mit Ribisel garnieren und dann genießen! 😍🤗
Schönen Samstag euch 😊

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#veganerkuchen #schokocreme #ribisel #ribiselkuchen #johannisbeerkuchen #vegandessert #veganbaking #comfordfood #cookingwithcups #einfacherezepte #plantbaseddinner #gesundundlecker #intuitivessen #gesundessen #veganundlecker #simplecooking #simplemeals
#lowcarb #lowcarbrezepte
#foodblogliebe #forksoverknives #letscookvegan #huffposttaste #beautifulcuisines #yumvegantreats #goodoldvegan #thrivemags #vegan_veganfood #bestofvegan #thevegansbuzz
0 4 4 minutes ago
Guten morgen ihr lieben 😀
heute hab ich ganz besonderes rezept für euch! diese entzückenden mini-schokolade-küchlein! 😍😍😍 sie waren sooo gut und sind ruckzuck gemacht!! ihr braucht nur 7 zutaten! also falls ihr eine leckere nachspeise oder etwas süßes zum kaffee wollt, kann ich euch diese kleinen süßen küchlein nur empfehlen! so genug erzählt, hier gehts weiter mit dem rezept! schönen samstag euch! 😙
_________________________________
zutaten (für 6 kleine tarteformen):
kuchenboden:
- 1 1/2 cups haferflocken, gemahlen
- 1/2 cup cashewkerne, gemahlen
- 4 el ahornsirup
- 4 el kokosöl
- 1 pr. salz
alle zutaten zu einer cremigen masse vermengen. die tarteförmchen einfetten und die cremige masse in die förmchen geben. 
backrohr auf 180°c vorheizen und die küchlein für ca. 10min backen.
anschließend auskühlen lassen.

creme: - 3/4 cup mandelmilch
- 1 tl kakao
- 1 tl ahornsirup
- 1 pr. salz
- 1 tl guakernmehl
- ribisel
alle zutaten der creme bis auf die ribisel im mixer zu einer cremigen masse mixen und einmal kurz aufkochen.
creme abkühlen lassen, und lauwarm in die küchlein füllen.
mit ribisel garnieren und dann genießen! 😍🤗
schönen samstag euch 😊

_________________________________

#veganerkuchen #schokocreme #ribisel #ribiselkuchen #johannisbeerkuchen #vegandessert #veganbaking #comfordfood #cookingwithcups #einfacherezepte #plantbaseddinner #gesundundlecker #intuitivessen #gesundessen #veganundlecker #simplecooking #simplemeals #lowcarb #lowcarbrezepte #foodblogliebe #forksoverknives #letscookvegan #huffposttaste #beautifulcuisines #yumvegantreats #goodoldvegan #thrivemags #vegan_veganfood #bestofvegan #thevegansbuzz
Happy Saturday! 🧡Days are getting brighter sign that Spring is just around the corner. 🌸
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Let's celebrate with these Mango, Goldenberry and Coconut balls that are just like golden balls of sunshine! 🌞Super easy to make, they are juicy morsels of joy with tangy goldenberry and sweet mango combined with fresh lemon or lime and sweet fragrant coconut.
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These no bake balls are suitable for those following a paleo, vegan, raw food, dairy-free, no refined sugar diet and people who just want to have healthy delicious snacks. They do not require any baking and can be frozen for months too, making them ideal for batch cooking. They make ideal snacks on the go and they always go down a treat at parties and afternoon tea too.🥰
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📷 So @sobodyuk #foodstyling #instafood #cleaneating #fitfood #thefeedfeedvegan #thrivemags #thevegansclub #veganworldshare #letscookvegan #eattherainbow #eatplantsnotfriends #buzzfeast #veganfoodspot #whatveganseat #plantbased #soulfood #nourishyoursoul #sharethelove #positivevibes #eatrealfoods #veganblogger #vegan #foodpics #foodphotography #veganrecipes #veganbowls #veganshares  #veganfoodspace  #heaveninabowl #bestofvegan
1 5 4 minutes ago
Happy saturday! 🧡days are getting brighter sign that spring is just around the corner. 🌸
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let's celebrate with these mango, goldenberry and coconut balls that are just like golden balls of sunshine! 🌞super easy to make, they are juicy morsels of joy with tangy goldenberry and sweet mango combined with fresh lemon or lime and sweet fragrant coconut.
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these no bake balls are suitable for those following a paleo, vegan, raw food, dairy-free, no refined sugar diet and people who just want to have healthy delicious snacks. they do not require any baking and can be frozen for months too, making them ideal for batch cooking. they make ideal snacks on the go and they always go down a treat at parties and afternoon tea too.🥰
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📷 so @sobodyuk #foodstyling #instafood #cleaneating #fitfood #thefeedfeedvegan #thrivemags #thevegansclub #veganworldshare #letscookvegan #eattherainbow #eatplantsnotfriends #buzzfeast #veganfoodspot #whatveganseat #plantbased #soulfood #nourishyoursoul #sharethelove #positivevibes #eatrealfoods #veganblogger #vegan #foodpics #foodphotography #veganrecipes #veganbowls #veganshares #veganfoodspace #heaveninabowl #bestofvegan
Caramalized Mushrooms! Served with basmati rice. 🍄

Incredible dish by @elveganomarrano!

Check out goodoldvegan.com for more vegan recipes! For features tag us @goodoldvegan and use #goodoldvegan. 🌱
11 368 22 minutes ago
Caramalized mushrooms! served with basmati rice. 🍄

incredible dish by @elveganomarrano!

check out goodoldvegan.com for more vegan recipes! for features tag us @goodoldvegan and use #goodoldvegan. 🌱
3 12 23 minutes ago
💫TOFU SCRAMBLE 💫⁣
⁣
This weekend is going to be a chilled one. I feel like I need some proper TLC which means face masks, reading books, snuggling up and watching films and going for a few walks. If you have any Netflix recommendations then let me know 💁🏻‍♀️⁣
⁣
I also need to do a supermarket shop as I’m running very low today 😬 including no soya milk to make porridge 🥣! So I am throwing it back to this mixed vegetable tofu scramble which I adored. ⁣
⁣
I simple fried some leftover veg in a pan with a little oil and then crumbled in the @tofooco tofu (half a block), added some cumin, salt, turmeric and paprika, cooked for about 5 more minutes and voila! ⁣
⁣
Hope that you all have a wonderful start to your weekends 💚
20 38 26 minutes ago
💫tofu scramble 💫⁣

this weekend is going to be a chilled one. i feel like i need some proper tlc which means face masks, reading books, snuggling up and watching films and going for a few walks. if you have any netflix recommendations then let me know 💁🏻‍♀️⁣

i also need to do a supermarket shop as i’m running very low today 😬 including no soya milk to make porridge 🥣! so i am throwing it back to this mixed vegetable tofu scramble which i adored. ⁣

i simple fried some leftover veg in a pan with a little oil and then crumbled in the @tofooco tofu (half a block), added some cumin, salt, turmeric and paprika, cooked for about 5 more minutes and voila! ⁣

hope that you all have a wonderful start to your weekends 💚
Peanut Butter Roasted Aubergines and sesame noodles by @healthylivingjames 🤤 Super easy to make and delicious. You got to give these a try!
​
​Makes 2 🛒 Ingredients:
▪️1 aubergines sliced in half
▪️1 tsp miso paste (I use brown rice miso)
▪️1.5 tsp tamari (gluten free soy sauce)
▪️1.5 tsp maple syrup
▪️1 tsp peanut butter (crunchy or smooth)
▪️1 tsp water

1️⃣Pre-heat your oven to 200C

2️⃣Slice the aubergines in half. I like to char mine in a griddle pan (flesh side only) but this is optional

3️⃣Slice crisscross lines across the flesh, this helps to get the flavour deeper into the aubergine
4️⃣To make the glaze add the miso, tamari, maple syrup, peanut butter and water to a small mixing bowl and whisk until smooth

5️⃣Place the aubergines onto a baking tray and evenly cover with the glaze before placing in the oven for 25 minutes
6️⃣ Meanwhile boil rice noodles, drain then add to a work and fry for 2-3 minutes with a drizzle of sesame oil and squeeze of lime juice.
.
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1 9 52 minutes ago
Peanut butter roasted aubergines and sesame noodles by @healthylivingjames 🤤 super easy to make and delicious. you got to give these a try!

​makes 2 🛒 ingredients:
▪️1 aubergines sliced in half
▪️1 tsp miso paste (i use brown rice miso)
▪️1.5 tsp tamari (gluten free soy sauce)
▪️1.5 tsp maple syrup
▪️1 tsp peanut butter (crunchy or smooth)
▪️1 tsp water

1️⃣pre-heat your oven to 200c

2️⃣slice the aubergines in half. i like to char mine in a griddle pan (flesh side only) but this is optional

3️⃣slice crisscross lines across the flesh, this helps to get the flavour deeper into the aubergine
4️⃣to make the glaze add the miso, tamari, maple syrup, peanut butter and water to a small mixing bowl and whisk until smooth

5️⃣place the aubergines onto a baking tray and evenly cover with the glaze before placing in the oven for 25 minutes
6️⃣ meanwhile boil rice noodles, drain then add to a work and fry for 2-3 minutes with a drizzle of sesame oil and squeeze of lime juice.
.
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#forksoverknives#veganfoodshare  #makesmewhole #veganrecipes #veganbowls #buddhabowls #glutenfree #feedfeed #letscookvegan #wholefoods #bestofvegan #veganvultures #veganfoodshare #plantbased #plantstrong #wfpb #thrivemags #veganliving #healthyvegan #veganinspo #veganlifestyle #plantbasedgala #veganartistrys #earthbyplants #plantbasedcove
Green winter smoothie:
▪︎100g spinach 🥬
▪︎1 orange🍊
▪︎50g frozen mango🥭
▪︎50 g frozen strawberries 🍓
▪︎1 tbsp barley grass powder 🌾
🔻
📷 @veganmona
.
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1 39 54 minutes ago
Green winter smoothie:
▪︎100g spinach 🥬
▪︎1 orange🍊
▪︎50g frozen mango🥭
▪︎50 g frozen strawberries 🍓
▪︎1 tbsp barley grass powder 🌾
🔻
📷 @veganmona
.
turn on post notifications to stay updated with our latest posts

tag a friend that would love to eat this

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#forksoverknives#veganfoodshare  #makesmewhole #veganrecipes #veganbowls #buddhabowls #glutenfree #feedfeed #letscookvegan #wholefoods #bestofvegan #veganvultures #veganfoodshare #plantbased #plantstrong #wfpb #thrivemags #veganliving #healthyvegan #veganinspo #veganlifestyle #plantbasedgala #veganartistrys #earthbyplants #plantbasedcove
Winter Greens 🥦

Eat your green! Boys and Girls! 👀 ———
Ingredients
1 broccoli 
1 cup beans
1 cup peas 
3 tbsp olive oil 
100g sunflower seeds
Salt 
Pepper

Optional 
Lemon juice 
I happily used frozen packed ones from the freezer area 😛 #lazy
——- Method 
1. Add 3 tbsp of oil in a pan. Once hot throw all greens into the pan, add salt and pepper to your taste! Let it cook! 
2. In a small pan roast the sunflower seeds. 
3. Serve greens and sprinkle roasted sunflower seeds for extra crunch!! Optional, squeeze lemon juice all over if you like some zest 🍋 ——- #vegan #veganfoodshare #broccoli #beans #peas #veganrecipes #veganrecipe #asianstyle #nooniongarlic #vegandiet #veganmeals #easypeasy #veganfoodspot #letscookvegan #veganfood #vegans #easyrecipe #homecooking #side dish #mealprep #easydinners #asian
0 9 1 hour ago
Winter greens 🥦

eat your green! boys and girls! 👀 ———
ingredients
1 broccoli
1 cup beans
1 cup peas
3 tbsp olive oil
100g sunflower seeds
salt
pepper

optional
lemon juice
i happily used frozen packed ones from the freezer area 😛 #lazy ——- method
1. add 3 tbsp of oil in a pan. once hot throw all greens into the pan, add salt and pepper to your taste! let it cook!
2. in a small pan roast the sunflower seeds.
3. serve greens and sprinkle roasted sunflower seeds for extra crunch!! optional, squeeze lemon juice all over if you like some zest 🍋 ——- #vegan #veganfoodshare #broccoli #beans #peas #veganrecipes #veganrecipe #asianstyle #nooniongarlic #vegandiet #veganmeals #easypeasy #veganfoodspot #letscookvegan #veganfood #vegans #easyrecipe #homecooking #side dish #mealprep #easydinners #asian
Turn your “try”  into “will” and see what happens ✨🥰
How are you finding affirmations? They are the theme of the month for me on Nourishing Amy, and I am putting more effort into “willing”  things rather than just “trying” them out
🌟
It’s the same when it comes to affirmations, having the intention and actionable steps to take to achieve your affirmations is what count/s you can hope and dream all you like, but if you don’t put a bit of effort behind it… the end realist won’t nearly be as good.
🌈
So let’s say that you WILL do something amazing today! What will that be? I’ve got a friend coming over and I’m going to cook up a little lunch and maybe go for a walk and switching off!!
After a good breakfast of course… click save to make this one ✔️
.
Strawberry Banana Baked Soaked Oats 👆🏻
[serves 1]
⭐︎cover 40g oats in  80ml boiling water and leave for min. 10 mins.
⭐︎add in 1/2 mashed banana, 2 tsp white chia seeds, 1/2 tsp baking powder, 25g vanilla protein powder until creamy and thick. Stir in 80-100g strawberries.
⭐︎bake an in ovenproof dish at 160Fan/180*C for 30-35 mins until firm and golden
⭐︎I’ve topped mine with original @coyo_uk , the delicious ballers from @doisyanddam , some super seedy nutty granola from @bioandmeuk and @sweetfreedomuk chocolate sauce
🍓🍫🌱
Let me know what you think. Happy weekend 🌿
*
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Gifts | #nourishingamy #vegan #veganbreakfast #oatmeal #bakedoats #chocolate #veganbowls #foodporn #plantbasedvegan #letscookvegan #veganrecipes #intuitiveeating #morningslikethese #vegansofig #veganfoodie #plantbased #veganfoodporn #veganeats #veganfoodspot #healthyfoodshare #feedfeed #bestofvegan #veganbreakfast #glutenfreevegan #glutenfree #breakfast #goodoldvegan #guthealth #granola
64 168 1 hour ago
Turn your “try” into “will” and see what happens ✨🥰
how are you finding affirmations? they are the theme of the month for me on nourishing amy, and i am putting more effort into “willing” things rather than just “trying” them out
🌟
it’s the same when it comes to affirmations, having the intention and actionable steps to take to achieve your affirmations is what count/s you can hope and dream all you like, but if you don’t put a bit of effort behind it… the end realist won’t nearly be as good.
🌈
so let’s say that you will do something amazing today! what will that be? i’ve got a friend coming over and i’m going to cook up a little lunch and maybe go for a walk and switching off!!
after a good breakfast of course… click save to make this one ✔️
.
strawberry banana baked soaked oats 👆🏻
[serves 1]
⭐︎cover 40g oats in 80ml boiling water and leave for min. 10 mins.
⭐︎add in 1/2 mashed banana, 2 tsp white chia seeds, 1/2 tsp baking powder, 25g vanilla protein powder until creamy and thick. stir in 80-100g strawberries.
⭐︎bake an in ovenproof dish at 160fan/180*c for 30-35 mins until firm and golden
⭐︎i’ve topped mine with original @coyo_uk , the delicious ballers from @doisyanddam , some super seedy nutty granola from @bioandmeuk and @sweetfreedomuk chocolate sauce
🍓🍫🌱
let me know what you think. happy weekend 🌿
*
*
*
gifts | #nourishingamy #vegan #veganbreakfast #oatmeal #bakedoats #chocolate #veganbowls #foodporn #plantbasedvegan #letscookvegan #veganrecipes #intuitiveeating #morningslikethese #vegansofig #veganfoodie #plantbased #veganfoodporn #veganeats #veganfoodspot #healthyfoodshare #feedfeed #bestofvegan #veganbreakfast #glutenfreevegan #glutenfree #breakfast #goodoldvegan #guthealth #granola
Täytetyt aamupalaleivät ja omeletti
Hyvää syntymäpäivää mun rakkaalle veljelle Helsinkiin. Voisinpa tarjota sulle aamupalan siellä nyt. Etäisyyttä kun nyt kuitenkin on, katoin sen tänne meille! Arabian vanhat kahvikupit, appelsiinimuffinsseja ja  vegaaninen omeletti kaurasämpylän välissä juhlistaa sun synttäriä tänään! 
Suunnittelin samalla lounasta ja nautin hitaasta lauantai aamusta. Terkut täältä metsän ja pellon laidalta! ☕️ Vegaaninen omeletti
1.5 dl kikhernejauhoja
1 rkl perunajauhoja
1 tl Kala Namak suolaa
1 rkl ravintohiivahiutaleita
1 dl vettä
Öljyä
Sekoita aineet kulhossa ja anna hetki turvota. Paista pannulla öljyssä molemmilta puolilta. Itse teen näistä tosi ohuita, vähän crepes tyylisiä lettusia. Hyvä, nopea ja ravinteikas aamupala. Täytin leivät salaatilla, avocadolla, omeletilla ja korianterilla. 
#vegaaninenomeletti #veganomelette #birthdaybreakfast #arabiafinland #aamukahvit #vegaaninen #vegaaninensuomi #ruokakuvaus #foodphotography #täytetytleivät #instagram #instafood #instafoodie #foodie #feedfeedvegan #vegaanisetreseptit #instaphoto #instagood #bestofvegan #veganfood #vegaaniruoka #letscookvegan  #satokausikalenteri
2 11 1 hour ago
Täytetyt aamupalaleivät ja omeletti
hyvää syntymäpäivää mun rakkaalle veljelle helsinkiin. voisinpa tarjota sulle aamupalan siellä nyt. etäisyyttä kun nyt kuitenkin on, katoin sen tänne meille! arabian vanhat kahvikupit, appelsiinimuffinsseja ja vegaaninen omeletti kaurasämpylän välissä juhlistaa sun synttäriä tänään!
suunnittelin samalla lounasta ja nautin hitaasta lauantai aamusta. terkut täältä metsän ja pellon laidalta! ☕️ vegaaninen omeletti
1.5 dl kikhernejauhoja
1 rkl perunajauhoja
1 tl kala namak suolaa
1 rkl ravintohiivahiutaleita
1 dl vettä
öljyä
sekoita aineet kulhossa ja anna hetki turvota. paista pannulla öljyssä molemmilta puolilta. itse teen näistä tosi ohuita, vähän crepes tyylisiä lettusia. hyvä, nopea ja ravinteikas aamupala. täytin leivät salaatilla, avocadolla, omeletilla ja korianterilla.
#vegaaninenomeletti #veganomelette #birthdaybreakfast #arabiafinland #aamukahvit #vegaaninen #vegaaninensuomi #ruokakuvaus #foodphotography #täytetytleivät #instagram #instafood #instafoodie #foodie #feedfeedvegan #vegaanisetreseptit #instaphoto #instagood #bestofvegan #veganfood #vegaaniruoka #letscookvegan #satokausikalenteri
Tofu are made from condensed soy milk pressed into white solid blocks. It is high in protein and it does contains every amino acids that our body needs. Tofu is a great subsistute for meat as it contains a variety of minerals along with protien.⠀
⠀
Every 100 gms of Tofu contains (Data provided by USDA Food Composition Database):⠀
⠀
• Protein: 8 grams⠀
• Carbs: 2 grams⠀
• Fiber: 1 gram⠀
• Fat: 4 grams⠀
• Manganese: 31% of the RDI⠀
• Calcium: 20% of the RDI⠀
• Selenium: 14% of the RDI⠀
• Phosphorus: 12% of the RDI⠀
• Copper: 11% of the RDI⠀
• Magnesium: 9% of the RDI⠀
• Iron: 9% of the RDI⠀
• Zinc: 6% of the RDI⠀
⠀
Did you know our @pickldit Roasted Sesame, Roatsed Sesame & Crunchy Coconut blends matches perfectly with tofu? Simply pan roast tofu, sprinkle Pickld seasoning and serve with rice, noodles or salad!
1 3 1 hour ago
Tofu are made from condensed soy milk pressed into white solid blocks. it is high in protein and it does contains every amino acids that our body needs. tofu is a great subsistute for meat as it contains a variety of minerals along with protien.⠀

every 100 gms of tofu contains (data provided by usda food composition database):⠀

• protein: 8 grams⠀
• carbs: 2 grams⠀
• fiber: 1 gram⠀
• fat: 4 grams⠀
• manganese: 31% of the rdi⠀
• calcium: 20% of the rdi⠀
• selenium: 14% of the rdi⠀
• phosphorus: 12% of the rdi⠀
• copper: 11% of the rdi⠀
• magnesium: 9% of the rdi⠀
• iron: 9% of the rdi⠀
• zinc: 6% of the rdi⠀

did you know our @pickldit roasted sesame, roatsed sesame & crunchy coconut blends matches perfectly with tofu? simply pan roast tofu, sprinkle pickld seasoning and serve with rice, noodles or salad!
STRAWBERRY DREAM CAKE by @vanelja 🍓🍰 Crust:
1 cup almonds
½ cup pecan nuts
4 tbsp raw cocoa powder
5 tbsp coconut oil, melted
1 tbsp almond butter
1 dropperful liquid stevia (or 2 tbsp maple syrup)
pinch sea salt

Filling:
3 cups raw cashew nuts, soaked for 1-5 hours, then rinsed
1 cup strawberries (fresh or frozen & thawed)
½ cup coconut oil, melted
½ cup full-fat coconut milk
3 tbsp juice from a lemon
2 dropperfuls liquid stevia (or 4 tbsp maple syrup)
½ tsp vanilla powder

Can tin: approx. 23 x 23 cm / 9 x 9 inches

Cover a cake tin with a baking paper. Place the almonds and pecans into a high-speed blender or food processor. Blend until fine crust. Add the rest of the crust ingredients and blend until well combined. Press firmly into the cake tin.

Place all the filling ingredients into a high-speed blender or food processor and blend until smooth. Add a bit more liquid, if needed, so that you get the mixture super smooth, still keeping it as thick as possible. You may have to scrape down the sides occasionally. Taste and add some sweetness, if desired. Pour on top of the crust and smooth out the surface with a spoon. Freeze for 2 hours or until solid. Let thaw for 30 mins before serving. Top with LOADS of fresh berries, the more the merrier.
14 1,664 1 hour ago
Strawberry dream cake by @vanelja 🍓🍰 crust:
1 cup almonds
½ cup pecan nuts
4 tbsp raw cocoa powder
5 tbsp coconut oil, melted
1 tbsp almond butter
1 dropperful liquid stevia (or 2 tbsp maple syrup)
pinch sea salt

filling:
3 cups raw cashew nuts, soaked for 1-5 hours, then rinsed
1 cup strawberries (fresh or frozen & thawed)
½ cup coconut oil, melted
½ cup full-fat coconut milk
3 tbsp juice from a lemon
2 dropperfuls liquid stevia (or 4 tbsp maple syrup)
½ tsp vanilla powder

can tin: approx. 23 x 23 cm / 9 x 9 inches

cover a cake tin with a baking paper. place the almonds and pecans into a high-speed blender or food processor. blend until fine crust. add the rest of the crust ingredients and blend until well combined. press firmly into the cake tin.

place all the filling ingredients into a high-speed blender or food processor and blend until smooth. add a bit more liquid, if needed, so that you get the mixture super smooth, still keeping it as thick as possible. you may have to scrape down the sides occasionally. taste and add some sweetness, if desired. pour on top of the crust and smooth out the surface with a spoon. freeze for 2 hours or until solid. let thaw for 30 mins before serving. top with loads of fresh berries, the more the merrier.
(English below) Har I fri i weekenden? Det har jeg heldigvis, og skal bruge den på træning, et foredrag om antiinflammatorisk kost og en kort “getaway” til det eksotiske Hillerød 😁👌🏽 Her mens jeg stadig er ved at få gang i dagen, tænker jeg lige tilbage til en dejlig morgen, hvor min kæreste havde købt tulipaner og ecalyptus til mig (swipe) 🥰 Den pink grød er lavet ved at koge følgende sammen (1 person):
- 1 dL biodynamiske havregryn (@auriondk)
- 2 dL vand
- 1 dL frosne solbær
- 2 spsk tørrede tranebær
- 1 spsk kokospalmesukker (alt efter hvor sure solbærrene er)
Toppes med frugt, nøddesmør, kokosflager og usødet rugdrys 💓 Hav en skøn lørdag 🥰
•
🇺🇸 Are you off this weekend? I am and I can’t wait to go for a workout soon. Later I’m attending a presentation on anti-inflammatory diet and then a short
8 170 1 hour ago
(english below) har i fri i weekenden? det har jeg heldigvis, og skal bruge den på træning, et foredrag om antiinflammatorisk kost og en kort “getaway” til det eksotiske hillerød 😁👌🏽 her mens jeg stadig er ved at få gang i dagen, tænker jeg lige tilbage til en dejlig morgen, hvor min kæreste havde købt tulipaner og ecalyptus til mig (swipe) 🥰 den pink grød er lavet ved at koge følgende sammen (1 person):
- 1 dl biodynamiske havregryn (@auriondk )
- 2 dl vand
- 1 dl frosne solbær
- 2 spsk tørrede tranebær
- 1 spsk kokospalmesukker (alt efter hvor sure solbærrene er)
toppes med frugt, nøddesmør, kokosflager og usødet rugdrys 💓 hav en skøn lørdag 🥰

🇺🇸 are you off this weekend? i am and i can’t wait to go for a workout soon. later i’m attending a presentation on anti-inflammatory diet and then a short "getaway" to the exotic hillerød 😁👌🏽 right now i’m still in bed thinking back on this nice morning. my boyfriend bought me tulips and ecalyptus (swipe) 🥰 the pink porridge is made with these ingredients (1 person):
- 1 dl biodynamic oats (@auriondk )
- 2 dl water
- 1 dl frozen black currant
- 2 tablespoons dried cranberries
- 1 tablespoon coconut palm sugar (depending on the sourness of the black currants)
topped it with fruit, nut butter, coconut flakes and unsweetened rye “cereal” 💓 have a great saturday 🥰
Happy weekend everyone! Having a great time in Japan still. Today I've been exploring Kochi. When I'm home I'm going to be definitely making these cherry almond overnight oats with sticky maple and sea salt nuts and seeds though. It tastes kind of like bakewell pudding!! Hope you're having a nice Saturday so far. What am I missing? 🍒🍒🍒
To make:
- Soak 1/3 cup of rolled oats in almond milk and a dash of almond essence overnight in the fridge.
- In the morning add a handful of almonds, walnuts, sunflower seeds and pumpkin seeds to a hot pan and toast for a minute or too.
- Turn off the heat and add a heaped teaspoon of maple syrup and stir well so everything is coated and glossy.
- Pour on to parchment paper, sprinkle on Sea salt and leave for 10 or 15 mins.
- Add the oats to a bowl, top with cherries, banana, the sticky oats & seeds and  a drizzle of almond butter.
- Enjoy!
#overnightoats #veganbreakfastideas #breakfastinspo #breakfastbowl #breakfastlovers #veganrunners #vegansofinsta #letscookvegan #thrivemags #justvegan #oatsforbreakfast #almondbutter #cherries #plantbasedfood #foodstylist #foodblogeats
18 493 1 hour ago
Happy weekend everyone! having a great time in japan still. today i've been exploring kochi. when i'm home i'm going to be definitely making these cherry almond overnight oats with sticky maple and sea salt nuts and seeds though. it tastes kind of like bakewell pudding!! hope you're having a nice saturday so far. what am i missing? 🍒🍒🍒
to make:
- soak 1/3 cup of rolled oats in almond milk and a dash of almond essence overnight in the fridge.
- in the morning add a handful of almonds, walnuts, sunflower seeds and pumpkin seeds to a hot pan and toast for a minute or too.
- turn off the heat and add a heaped teaspoon of maple syrup and stir well so everything is coated and glossy.
- pour on to parchment paper, sprinkle on sea salt and leave for 10 or 15 mins.
- add the oats to a bowl, top with cherries, banana, the sticky oats & seeds and a drizzle of almond butter.
- enjoy!
#overnightoats #veganbreakfastideas #breakfastinspo #breakfastbowl #breakfastlovers #veganrunners #vegansofinsta #letscookvegan #thrivemags #justvegan #oatsforbreakfast #almondbutter #cherries #plantbasedfood #foodstylist #foodblogeats
Kung Pao Style Cauliflower 😋
by @thefoodietakesflight 💚
•
•
Follow us 👉 @thevegangallery for more!
Follow us 👉 @thevegangallery for more!
•
•
2 small heads cauliflower (makes around 3 1/2 cups of florets)⠀
1 tbsp soy sauce + 1 tsp cornstarch, mixed⠀
__⠀
3 tbsp oil ⠀
4 cloves garlic, minced⠀
1/4 cup sliced onion leeks⠀
1 red bell pepper, sliced ⠀
1 green bell pepper, sliced⠀
1/4 cup peanuts, optional⠀
Dried chili, optional⠀
1/4 tsp Szechuan peppercorns, optional ⠀
__⠀
Sauce ⠀
1 tbsp Chinese black vinegar ⠀
3 tbsp soy sauce⠀
2 1/2 tbsp coconut sugar ⠀
3 tsp cornstarch + 2 tbsp water ⠀
__⠀
1. Mix all the sauce ingredients together except the cornstarch and water. ⠀
2. In a bowl, marinate the cauliflower in soy sauce and cornstarch mix for 10-15 minutes.⠀
3. Add 1 tbsp oil in a pan. Place the marinated cauliflower and cook for 15 minutes until tender. Cover while waiting for the cauliflower to cook in the steam. Set aside cooked cauliflower. ⠀
4. Add 2 tbsp of oil in a pan. Once hot, sauté the garlic, onion leeks, bell peppers, Szechuan peppers, and dried chili (if using).⠀
5. Add in the sauce mixture. Once it boils, add in the cornstarch and water mixture. Lower heat and then mix well. Add in the cauliflower. Cook until the cauliflower absorbs the sauce and is thick.
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#thevegangallery #vegan_veganfood #veganfoodshare #plantbased #veganfood #vegantreats #letscookvegan #whatveganseat #veganlunch#vegantravel #vegansofig #vegansofig #veganuary #vegan  #veganfitness  #veganpizza #vegandiet #veganfoodspot #vegetarian #vegans #vegana #veganprotein #vegantravel #vegandessert #vegancheese #veganrecipe #veganmeals
0 32 1 hour ago
Kung pao style cauliflower 😋
by @thefoodietakesflight 💚


follow us 👉 @thevegangallery for more!
follow us 👉 @thevegangallery for more!


2 small heads cauliflower (makes around 3 1/2 cups of florets)⠀
1 tbsp soy sauce + 1 tsp cornstarch, mixed⠀
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3 tbsp oil ⠀
4 cloves garlic, minced⠀
1/4 cup sliced onion leeks⠀
1 red bell pepper, sliced ⠀
1 green bell pepper, sliced⠀
1/4 cup peanuts, optional⠀
dried chili, optional⠀
1/4 tsp szechuan peppercorns, optional ⠀
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sauce ⠀
1 tbsp chinese black vinegar ⠀
3 tbsp soy sauce⠀
2 1/2 tbsp coconut sugar ⠀
3 tsp cornstarch + 2 tbsp water ⠀
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1. mix all the sauce ingredients together except the cornstarch and water. ⠀
2. in a bowl, marinate the cauliflower in soy sauce and cornstarch mix for 10-15 minutes.⠀
3. add 1 tbsp oil in a pan. place the marinated cauliflower and cook for 15 minutes until tender. cover while waiting for the cauliflower to cook in the steam. set aside cooked cauliflower. ⠀
4. add 2 tbsp of oil in a pan. once hot, sauté the garlic, onion leeks, bell peppers, szechuan peppers, and dried chili (if using).⠀
5. add in the sauce mixture. once it boils, add in the cornstarch and water mixture. lower heat and then mix well. add in the cauliflower. cook until the cauliflower absorbs the sauce and is thick.
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#thevegangallery #vegan_veganfood #veganfoodshare #plantbased #veganfood #vegantreats #letscookvegan #whatveganseat #veganlunch#vegantravel #vegansofig #vegansofig #veganuary #vegan #veganfitness #veganpizza #vegandiet #veganfoodspot #vegetarian #vegans #vegana #veganprotein #vegantravel #vegandessert #vegancheese #veganrecipe #veganmeals
𝚌𝚒𝚗𝚗𝚊𝚖𝚘𝚗 𝚌𝚑𝚘𝚌𝚘𝚕𝚊𝚝𝚎 𝚛𝚘𝚕𝚕𝚜

Euch einen wunderbaren Samstagmorgen ♡Was frühstückt ihr heute?
Vielleicht wären diese Cinnamon Rolls etwas für euch.

300 g Dinkelmehl
1 Packung Trockenhefe 
2 EL Süße
Etwas Vanille oder Tonkabohnenabrieb
200 ml lauwarme Hafermilch

Zügig verkneten und 60 Minuten an einem warmen Ort gehen lassen.
Anschließend zu einem Rechteck ausrollen und in lange Streifen schneiden. Deren Breite ist abhängig von der verwendeten Backform.
Mit einem Gemisch aus Zimt-Schokokracher bestreuen oder 3 EL Kokosblütenzucker + 1 EL Kakao + 1 EL Zimt.
Streifen aufrollen, in Förmchen setzen und bei 175 Grad Umluft 15-20 Minuten backen.

#snackattack #cinnamonrolls #whatveganseat #vegans #frühstück
#veganbreakfast #breakfastideas #veganeats #vegansofig #veganfood #kissalexakissrecipe
#breakfast #foodstagram #veganworldshare #goodfood #foodshare #healthychoices #onmytable #hereismyfood #homemadefood #vegan #veganinspo  #letscookvegan #healthyme #vegansweets #vegano
29 489 2 hours ago
𝚌𝚒𝚗𝚗𝚊𝚖𝚘𝚗 𝚌𝚑𝚘𝚌𝚘𝚕𝚊𝚝𝚎 𝚛𝚘𝚕𝚕𝚜

euch einen wunderbaren samstagmorgen ♡was frühstückt ihr heute?
vielleicht wären diese cinnamon rolls etwas für euch.

300 g dinkelmehl
1 packung trockenhefe
2 el süße
etwas vanille oder tonkabohnenabrieb
200 ml lauwarme hafermilch

zügig verkneten und 60 minuten an einem warmen ort gehen lassen.
anschließend zu einem rechteck ausrollen und in lange streifen schneiden. deren breite ist abhängig von der verwendeten backform.
mit einem gemisch aus zimt-schokokracher bestreuen oder 3 el kokosblütenzucker + 1 el kakao + 1 el zimt.
streifen aufrollen, in förmchen setzen und bei 175 grad umluft 15-20 minuten backen.

#snackattack #cinnamonrolls #whatveganseat #vegans #frühstück
#veganbreakfast #breakfastideas #veganeats #vegansofig #veganfood #kissalexakissrecipe #breakfast #foodstagram #veganworldshare #goodfood #foodshare #healthychoices #onmytable #hereismyfood #homemadefood #vegan #veganinspo #letscookvegan #healthyme #vegansweets #vegano
Süße Hirse ist das perfekte Frühstück für die ganze Familie. Viel Eisen, perfekte Versteckmöglichkeit für geriebenen Apfel und super lecker. Gibt es bei uns mehrmals die Woche, seit Jahren. Schaut mal bei @leafromveggies vorbei, bei ihr sieht der Hirsebrei gleich noch um eine Ecke stylischer aus 😍 Das Rezept gibt's auf meinem YouTube Kanal, sucht einfach nach
3 58 2 hours ago
Süße hirse ist das perfekte frühstück für die ganze familie. viel eisen, perfekte versteckmöglichkeit für geriebenen apfel und super lecker. gibt es bei uns mehrmals die woche, seit jahren. schaut mal bei @leafromveggies vorbei, bei ihr sieht der hirsebrei gleich noch um eine ecke stylischer aus 😍 das rezept gibt's auf meinem youtube kanal, sucht einfach nach "franz hirse". habt ein schönes wochenende im kreise eurer lieben 🥳
If you’re ever stuck for a quick and easy meal head over to @vegoutlincoln Delicious meals and very filling 😋 #plantbased #plantbased #newvegan #veganblog #veganfoodlovers #whatveganseat #letscookvegan #veganfinds #veganuk #meatfree #noneedtomissout #vegoutlincoln #tasty #tastyfoods
0 12 2 hours ago
If you’re ever stuck for a quick and easy meal head over to @vegoutlincoln delicious meals and very filling 😋 #plantbased #plantbased #newvegan #veganblog #veganfoodlovers #whatveganseat #letscookvegan #veganfinds #veganuk #meatfree #noneedtomissout #vegoutlincoln #tasty #tastyfoods
#Repost @earthbyplants (@get_repost)
・・・
😊Hi everyone! We are now two days out from my new online store launch. The store will be live this Tuesday, December 10, at 2pm EST

Along with the store launch, I will be releasing my very first product, that is designed to help you with kitchen preparation! Please stay tuned for new updates

Crispy cauliflower salad by @micadeli_ 😋 Comes with quinoa, avocado, and a lime dressing! Find the cauliflower recipe below ​Ingredients:
​• 300g cauliflower
• 2 tablespoon maple syrup
• 1 tablespoon ketchup
• juice from 1/2 lime
• 2 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 teaspoon paprika

Turn on post notifications to stay updated with our latest posts

Tag a friend that would love to eat this

DM us to purchase a feature

Follow @earthbyplants
Follow @earthbyplants
Follow @plantbasedgala
Follow @plantbasedgala
Follow @veganartistrys
Follow @veganartistrys
.
#forksoverknives#veganfoodshare  #makesmewhole #veganrecipes #veganbowls #buddhabowls #glutenfree #feedfeed #letscookvegan #wholefoods #bestofvegan #veganvultures #veganfoodshare #plantbased #plantstrong #wfpb #thrivemags #veganliving #healthyvegan #veganinspo #veganlifestyle #plantbasedgala #veganartistrys #earthbyplants #plantbasedcove
0 6 2 hours ago
#repost @earthbyplants (@get_repost )
・・・
😊hi everyone! we are now two days out from my new online store launch. the store will be live this tuesday, december 10, at 2pm est

along with the store launch, i will be releasing my very first product, that is designed to help you with kitchen preparation! please stay tuned for new updates

crispy cauliflower salad by @micadeli_ 😋 comes with quinoa, avocado, and a lime dressing! find the cauliflower recipe below ​ingredients:
​• 300g cauliflower
• 2 tablespoon maple syrup
• 1 tablespoon ketchup
• juice from 1/2 lime
• 2 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 teaspoon paprika

turn on post notifications to stay updated with our latest posts

tag a friend that would love to eat this

dm us to purchase a feature

follow @earthbyplants
follow @earthbyplants
follow @plantbasedgala
follow @plantbasedgala
follow @veganartistrys
follow @veganartistrys
.
#forksoverknives#veganfoodshare  #makesmewhole #veganrecipes #veganbowls #buddhabowls #glutenfree #feedfeed #letscookvegan #wholefoods #bestofvegan #veganvultures #veganfoodshare #plantbased #plantstrong #wfpb #thrivemags #veganliving #healthyvegan #veganinspo #veganlifestyle #plantbasedgala #veganartistrys #earthbyplants #plantbasedcove
#Repost @healthyvegansmoothies
• • • • • •
Canggu, Bali 😱LOVELY😍 SNICKERS ICE CREAM CAKE?!😱by @thetastyk 👇🏼RECIPE BELOW👇🏼
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Tag someone who would love this!😍❤️
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Follow for the best vegan recipes!
———————
@healthyvegansmoothies
@healthyvegandesserts
@healthyvegancuisine
@healthyvegancommunity
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📚FREE DESSERT RECIPE E-BOOK link in bio!
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RECIPE
Base:
1 cup oat flour
1/3 cup peanut butter
2 Tbsp maple syrup

Cream filling:
1 cup raw cashews, soaked for 4-6 hours
1/2 cup full-fat coconut milk (canned)
4 Tbsp coconut butter/oil, melted
3 Tbsp maple syrup
1/2 tsp vanilla extract

Salted caramel:
3/4 cup full fat coconut milk
1/2 cup peanut butter
5 Tbsp coconut sugar
pinch of salt
3/4 cup peanut halves (unsalted)

Chocolate ganache:
7oz (200g) 70% cacao vegan dark chocolate 
1/2 cup coconut milk
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—•—Method—•—
1. Line a 8” (20cm) round cake tin on the bottom and sides.
2. For the base, place the oats into a food processor/blender and pulse until floury. Add in the peanut butter and maple syrup and blend until a sticky dough. Spread out the dough into the cake tin, then place in the freezer.
3. Place all cream filling ingredients into a high-speed blender and blend until smooth. Pour the mixture over the base, then put in freezer for 30 minutes.
4. For the caramel, place the coconut milk in a small pot over medium heat. Add in the peanut butter, coconut sugar and salt and stir together. Bring to a boil, let simmer for 30 seconds, stirring continuously, then take off the heat. 
5. Sprinkle half of the peanut halves over the cream layer, then pour the caramel on top and sprinkle the remaining peanuts on top. Place back into the freezer.
6. Melt chocolate and add in the coconut milk and stir continuously until shiny. Pour the chocolate ganache over the caramel layer and place back in the freezer to set for 4-6 hours (or overnight).
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#healthyvegan #veganbreakfast #vegansnack #vegandessert #plantbasedrecipes #veganfoodshare #veganbowl #smoothie #dairyfreerecipes #bestofvegan #letscookvegan #veganfoodlovers #veganfoodlover #vegancommunity #veganfoodshare #vegancomfortfood #vegandiet #plantpower #FitLifeForBusyPeople
0 22 2 hours ago
#repost @healthyvegansmoothies
• • • • • •
canggu, bali 😱lovely😍 snickers ice cream cake?!😱by @thetastyk 👇🏼recipe below👇🏼
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tag someone who would love this!😍❤️
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.
.
follow for the best vegan recipes!
———————
@healthyvegansmoothies
@healthyvegandesserts
@healthyvegancuisine
@healthyvegancommunity
———————
📚free dessert recipe e-book link in bio!
.
recipe
base:
1 cup oat flour
1/3 cup peanut butter
2 tbsp maple syrup

cream filling:
1 cup raw cashews, soaked for 4-6 hours
1/2 cup full-fat coconut milk (canned)
4 tbsp coconut butter/oil, melted
3 tbsp maple syrup
1/2 tsp vanilla extract

salted caramel:
3/4 cup full f*t coconut milk
1/2 cup peanut butter
5 tbsp coconut sugar
pinch of salt
3/4 cup peanut halves (unsalted)

chocolate ganache:
7oz (200g) 70% cacao vegan dark chocolate 
1/2 cup coconut milk
.
—•—method—•—
1. line a 8” (20cm) round cake tin on the bottom and sides.
2. for the base, place the oats into a food processor/blender and pulse until floury. add in the peanut butter and maple syrup and blend until a sticky dough. spread out the dough into the cake tin, then place in the freezer.
3. place all cream filling ingredients into a high-speed blender and blend until smooth. pour the mixture over the base, then put in freezer for 30 minutes.
4. for the caramel, place the coconut milk in a small p*t over medium heat. add in the peanut butter, coconut sugar and salt and stir together. bring to a boil, let simmer for 30 seconds, stirring continuously, then take off the heat. 
5. sprinkle half of the peanut halves over the cream layer, then pour the caramel on top and sprinkle the remaining peanuts on top. place back into the freezer.
6. melt chocolate and add in the coconut milk and stir continuously until shiny. pour the chocolate ganache over the caramel layer and place back in the freezer to set for 4-6 hours (or overnight).
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#healthyvegan #veganbreakfast #vegansnack #vegandessert #plantbasedrecipes #veganfoodshare #veganbowl #smoothie #dairyfreerecipes #bestofvegan #letscookvegan #veganfoodlovers #veganfoodlover #vegancommunity #veganfoodshare #vegancomfortfood #vegandiet #plantpower #fitlifeforbusypeople
she was POWERFUL.. not because she wasn’t scared but because she went on so strongly, despite the fear.
1 54 2 hours ago
She was powerful.. not because she wasn’t scared but because she went on so strongly, despite the fear.
VEGAN PASTA ALFREDO😱by 👇🏽RECIPE BELOW👇🏽
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PRO TIP from : For picky eaters, veggies are easier to consume in liquid form! And especially in alfredo sauce form😉 Tag someone who would love this low calorie, low fat vegan alfredo sauce using cauliflower!
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Follow our recipe pages for vegan food—————————— —————————— .
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RECIPE by
INGREDIENTS
5-6 cups cauliflower florets
6 large cloves garlic, minced
2 tablespoons olive oil
1/2 cup plant-based milk, or vegetable broth
1 teaspoon salt
1/2 teaspoon pepper
1 pound fettucine, or other pasta of choice
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INSTRUCTIONS
1. Bring a large pot of boiling water to a boil. Add the cauliflower and cook, covered, for 8-10 minutes or until cauliflower is fork tender. Reserve 1 cup of the boiling water.
2. Heat the olive oil a large skillet over medium heat, sauté the minced garlic until soft and fragrant, but not browned, about 1-2 minutes.
3. Use a slotted spoon to transfer the cooked cauliflower to ablender. Add the sautéed garlic, reserved 1 cup cooking liquid, milk, salt and pepper. Cover the vent in your blender lid with a thin kitchen towel to allow venting and puree until the sauce is smooth and creamy, about 2-3 minutes. If the sauce starts to look dry, add a few drops of water, milk, or olive oil.
4. Serve with cooked fettuccine.
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#veganpasta #plantbasedrecipes #pastarecipe #lowcalorie #veganfoodie #vegancomfortfood #letscookvegan #vegancideos #veganrecipe #veganrecipes #recipevideo #vegano #vegana #veganonabudget #vegandinner
1 17 2 hours ago
Vegan pasta alfredo😱by 👇🏽recipe below👇🏽
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pro tip from : for picky eaters, veggies are easier to consume in liquid form! and especially in alfredo sauce form😉 tag someone who would love this low calorie, low f*t vegan alfredo sauce using cauliflower!
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.
follow our recipe pages for vegan food—————————— —————————— .
.
recipe by
ingredients
5-6 cups cauliflower florets
6 large cloves garlic, minced
2 tablespoons olive oil
1/2 cup plant-based milk, or vegetable broth
1 teaspoon salt
1/2 teaspoon pepper
1 pound fettucine, or other pasta of choice
.
instructions
1. bring a large p*t of boiling water to a boil. add the cauliflower and cook, covered, for 8-10 minutes or until cauliflower is fork tender. reserve 1 cup of the boiling water.
2. heat the olive oil a large skillet over medium heat, sauté the minced garlic until soft and fragrant, but not browned, about 1-2 minutes.
3. use a slotted spoon to transfer the cooked cauliflower to ablender. add the sautéed garlic, reserved 1 cup cooking liquid, milk, salt and pepper. cover the vent in your blender lid with a thin kitchen towel to allow venting and puree until the sauce is smooth and creamy, about 2-3 minutes. if the sauce starts to look dry, add a few drops of water, milk, or olive oil.
4. serve with cooked fettuccine.
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#veganpasta #plantbasedrecipes #pastarecipe #lowcalorie #veganfoodie #vegancomfortfood #letscookvegan #vegancideos #veganrecipe #veganrecipes #recipevideo #vegano #vegana #veganonabudget #vegandinner
Happy Saturday! We wouldn't mind spending this weekend devouring these GOLDEN HAPPY TIMES 🌈  These ice creams are a coconut milk and date filling, dipped in mylk chocolate, with a coat of caramelised buckinis 🤤 #nakedfoods⁠
📷: @theformess⁠
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#vegandessert #veganheroes #ahealthynut #letscookvegan #veganzone #veganfoodspot #bestofvegan #veganvultures #veganworldshare #beautifulcuisines #plantbased #vzcomade #beautifulcuisines #healthycuisines ⁠
#veganfoodlovers ⁠
#veganfoodshare
2 191 2 hours ago
Happy saturday! we wouldn't mind spending this weekend devouring these golden happy times 🌈 these ice creams are a coconut milk and date filling, dipped in mylk chocolate, with a coat of caramelised buckinis 🤤 #nakedfoods⁠
📷: @theformess⁠
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#vegandessert #veganheroes #ahealthynut #letscookvegan #veganzone #veganfoodspot #bestofvegan #veganvultures #veganworldshare #beautifulcuisines #plantbased #vzcomade #beautifulcuisines #healthycuisines
#veganfoodlovers
#veganfoodshare
nothing can beat this warm bowl of goodness 🤤
was not feeling ok that day but i knew dal khichadi would definitely be a mood changer ! 
swipe right to see me over excited 🥴
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Hearty|Healthy|Vegan
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Follow @iampurvishah
————————— #whatveganseat#vegansofinstagram#veganfood#veganfoodporn#veganfoodie#veganeats#eatplants#eatyourveggies#healthyvegan#heresmyfood#eatyourcolors#herbivore#plantbased#veganlove#vegancommunity#veganrecipes#indianvegan#letscookvegan#teamvegan#govegan#veganfoodblogger #foodphotography 
#vegansnacks#dalkhichdi #whatshotpune #punefoodies#punefoodblogger #indianfood#punevegan#flexyourveganfood 🧘🏻‍♀️
1 81 2 hours ago
Nothing can beat this warm bowl of goodness 🤤
was not feeling ok that day but i knew dal khichadi would definitely be a mood changer !
swipe right to see me over excited 🥴
—————————
hearty|healthy|vegan
—————————
follow @iampurvishah
————————— #whatveganseat#vegansofinstagram#veganfood#veganfoodporn#veganfoodie#veganeats#eatplants#eatyourveggies#healthyvegan#heresmyfood#eatyourcolors#herbivore#plantbased#veganlove#vegancommunity#veganrecipes#indianvegan#letscookvegan#teamvegan#govegan#veganfoodblogger #foodphotography
#vegansnacks#dalkhichdi #whatshotpune #punefoodies#punefoodblogger #indianfood#punevegan#flexyourveganfood 🧘🏻‍♀️
Доброе утро! 🤗
Сегодня на завтрак овсяная каша с бананом, имбирем и корицей на рисовом молоке, +сироп агавы и арахисовая паста. 
#веганство #instadaily #веганка #веганскийрецепт #веганизм #веганфуд #веганскийрацион #веганеда #vegan #veganfood #vegans #veganuary #veganrecipe #veganfoodlovers #veganlife #letscookvegan #veganweightloss  #veganfit #vegancooking #veganrussia #пп #ппрецепты #tastyfood
2 16 3 hours ago
Доброе утро! 🤗
Сегодня на завтрак овсяная каша с бананом, имбирем и корицей на рисовом молоке, +сироп агавы и арахисовая паста.
#веганство #instadaily #веганка #веганскийрецепт #веганизм #веганфуд #веганскийрацион #веганеда #vegan #veganfood #vegans #veganuary #veganrecipe #veganfoodlovers #veganlife #letscookvegan #veganweightloss #veganfit #vegancooking #veganrussia #пп #ппрецепты #tastyfood
Good morning everyone, how are you today? I’m ok, not as tired as yesterday, but still feeling it. I wish I could say that I have the day of, but I actually have a small showing/preview of our upcoming performance today, and then tonight I’m going out. I hope I will have the energy for it becuase I really want to. This bowl should fuel me properly 🙌🏻 Hope you all will have an amazing saturday!
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Vanilla, Lemon & Rosemary Porridge:
1/2 cup oats
1 cup vanilla soy milk
1/4 scoop @myvegan Vanilla Protein
1 banana {3/4 mashed in, the rest sliced on top}
1/4 grated courgette
1 tbs flax
Juice from 1/2 lemon
1/4-1/2 tsp rosemary
Good pinch salt
~Topped with frozen berries, banana, @alpro Soy Yoghurt and a good drizzle of @rapunzel_naturkost 4 Nut Butter
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#vegan #veganoslo #vegannorway #letscookvegan #bestofvegan #vegandaily #vegandancer #thrivemags #plantbaseddiet #plantbasedathlete #dairyfree #dancersdiet #whatveganseat #veganmeal #vegansofig #veganbowl #veganbreakfast #vegansnack #vegandessert #oatmeal #oats #veganoatmeal #porridge #oatmealbowl #zoats #lemon #rosemary #nutbutter #coconutbowls #veganprotein @coconutbowls @theorganiclab.eu @gronnetrinn
30 162 3 hours ago
Good morning everyone, how are you today? i’m ok, not as tired as yesterday, but still feeling it. i wish i could say that i have the day of, but i actually have a small showing/preview of our upcoming performance today, and then tonight i’m going out. i hope i will have the energy for it becuase i really want to. this bowl should fuel me properly 🙌🏻 hope you all will have an amazing saturday!
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vanilla, lemon & rosemary porridge:
1/2 cup oats
1 cup vanilla soy milk
1/4 scoop @myvegan vanilla protein
1 banana {3/4 mashed in, the rest sliced on top}
1/4 grated courgette
1 tbs flax
juice from 1/2 lemon
1/4-1/2 tsp rosemary
good pinch salt
~topped with frozen berries, banana, @alpro soy yoghurt and a good drizzle of @rapunzel_naturkost 4 nut butter
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#vegan #veganoslo #vegannorway #letscookvegan #bestofvegan #vegandaily #vegandancer #thrivemags #plantbaseddiet #plantbasedathlete #dairyfree #dancersdiet #whatveganseat #veganmeal #vegansofig #veganbowl #veganbreakfast #vegansnack #vegandessert #oatmeal #oats #veganoatmeal #porridge #oatmealbowl #zoats #lemon #rosemary #nutbutter #coconutbowls #veganprotein @coconutbowls @theorganiclab.eu @gronnetrinn
I went to @cybellesfrontroom for Valentine’s Day and YALL! These red velvet beignets are heaven on earth 😩🤤. I’ve been dreaming about them ever since and can’t wait till the next time I go back. .
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For my entree I had their updated vegan carbonara. The sauce was so much creamier than I remembered and ugh *chefs kiss* 😘👌🏾 .
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#vegansofig #vegan #vegancommunity #plantbasedprotein #veganfoodshare  #govegan #healthiswealth #healthydinner #vegandinner#letscookvegan #veganfoodshare #veganrecipes #veganeats #veganfoodie #bayareavegans #blackvegans #poweredbyplants #plantbased #glutenfree #dairyfree #meatfree #vegancomfortfood #whatveganseat #forksoverknives #vegansofinstagram #cybellesfrontroom
2 13 3 hours ago
I went to @cybellesfrontroom for valentine’s day and yall! these red velvet beignets are heaven on earth 😩🤤. i’ve been dreaming about them ever since and can’t wait till the next time i go back. .
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for my entree i had their updated vegan carbonara. the sauce was so much creamier than i remembered and ugh *chefs kiss* 😘👌🏾 .
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#vegansofig #vegan #vegancommunity #plantbasedprotein #veganfoodshare #govegan #healthiswealth #healthydinner #vegandinner#letscookvegan #veganfoodshare #veganrecipes #veganeats #veganfoodie #bayareavegans #blackvegans #poweredbyplants #plantbased #glutenfree #dairyfree #meatfree #vegancomfortfood #whatveganseat #forksoverknives #vegansofinstagram #cybellesfrontroom
Hearty Eggplant Basil 🍆🌿 Who loves eggplant?! Perfect vegan eggplant recipe that warms your soul. Super simple eggplant recipe - less mess, less stress 
Let me know how it taste!!!
——- Ingredients:

1 large eggplant (chunks)
1 potato (chunks)
3 tbsp olive oil
2 tbsp ginger (diced)
1 tbsp raw sugar 
3 tbsp soy sauce 
1 BIG handful basil (sliced)
1/2 cup of water 
pinch Salt 
Optional 
3 tsp cornstarch/ corn flour + 2 tbsp room temp water
——— Method: (Don’t forget to cook your choice of steamed rice FIRST!) 1. Add 3 tbsp of oil in a pan. Once hot, sauté the diced ginger. Add 1 tbsp of raw sugar - mix to caramelise. Add eggplant and potato and cook until colour. Mix well 
2. Slowly add 3 tbsp soy sauce, water and salt. Let it simmer on medium heat until potato eggplant softens & absorbs the sauce. (feel free to add extra 1-2 tbsp of soy sauce for more flavour)
3. Lower heat, add basil and mix well.
4. Serve with steam rice and enjoy! 
Note: If it is still runny, it’s okay ✌🏼 mix 3 tsp cornstarch and room temperature water in a bowl, add slowly add until thickens on low heat. ——- #vegan #veganfoodshare #eggplantbasil #veganrecipes #veganrecipe #asianstyle #nooniongarlic #vegandiet #veganmeals #easypeasy #veganfoodspot #letscookvegan #veganfood #vegans #easyrecipe #homecooking #eggplant #potato #eggplantbasil #gingerlovers #mealprep #easydinners #onepanonly #asian
1 3 3 hours ago
Hearty eggplant basil 🍆🌿 who loves eggplant?! perfect vegan eggplant recipe that warms your soul. super simple eggplant recipe - less mess, less stress
let me know how it taste!!!
——- ingredients:

1 large eggplant (chunks)
1 potato (chunks)
3 tbsp olive oil
2 tbsp ginger (diced)
1 tbsp raw sugar
3 tbsp soy sauce
1 big handful basil (sliced)
1/2 cup of water
pinch salt
optional
3 tsp cornstarch/ corn flour + 2 tbsp room temp water
——— method: (don’t forget to cook your choice of steamed rice first!) 1. add 3 tbsp of oil in a pan. once hot, sauté the diced ginger. add 1 tbsp of raw sugar - mix to caramelise. add eggplant and potato and cook until colour. mix well
2. slowly add 3 tbsp soy sauce, water and salt. let it simmer on medium heat until potato eggplant softens & absorbs the sauce. (feel free to add extra 1-2 tbsp of soy sauce for more flavour)
3. lower heat, add basil and mix well.
4. serve with steam rice and enjoy!
note: if it is still runny, it’s okay ✌🏼 mix 3 tsp cornstarch and room temperature water in a bowl, add slowly add until thickens on low heat. ——- #vegan #veganfoodshare #eggplantbasil #veganrecipes #veganrecipe #asianstyle #nooniongarlic #vegandiet #veganmeals #easypeasy #veganfoodspot #letscookvegan #veganfood #vegans #easyrecipe #homecooking #eggplant #potato #eggplantbasil #gingerlovers #mealprep #easydinners #onepanonly #asian
Reposted from @mrs_kitchen_fairy Do you need a treat to start weekend? 😄😄😄(🇵🇱⤵️)
Happy Friday💗💗💗 Yaaaas I can feel weekend vibes✌️today I will cook green curry so you can join my on my stories and meal preap for few days😀😀😀
💫
Berrylicious Nicecreams with coconut yoghurt (NO Sugar)
RECIPE:
- 1 1/2 cup of frozen ripe bananas (sliced before)
- 1/2 cup of frozen strawberries
-  half cup of milk of your choice ( I use almond )
- 1 spoon Berrylicious Blend @unicornsuperfoods - dash of LOVE💗💗💗
Mix all😀 enjoy💓💓💓
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🇵🇱Potrzebujesz deserku na rozpoczecie weekendu?
Happy Friday💗💗💗 Taaaaak czuję już weekendowe wibracje🤩🤩🤩 Dzisiaj gotuję zielone curry na stories, wskakuj i wieczorkiem przygotujemy posiłki na kilka dni😀😀😀
💫
Truskawkowe smoothie (no sugar) z jogurtem kokosowym😎
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PRZEPIS:
- 1 1/2 kubka mrozonych dojrzalych bananow (pokrojone w plastry)
- 1/2 kubek mrozonych truskawek - 1/2 kubka mleka dowolnego (u mnie migdalowe)
- lyzka Berrylicious Blend @unicornsuperfoods -  szczypta MILOSCI💗💗💗
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Photo: @dani.wojciechowski .
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#smoothiebowl #thrivemags #smoothiebowls #LetsCookVegan #foodiesofinstagram #healthyfoodshare #food52 #plantbaseddiet #oatmeal #waffles #bananaicecream  #breakfast #fitfood #cleaneating #healthyfood #blueberry #highcarb #highcarblowfat #chia #healthfood #śniadanie #bestofvegan #veganbowls #coconutbowls #Frühstück #feedfeed #ewachodakowska #bbg #blueberries #healthyeating @theplantfriend @smoothie_planet @contemporary_vegans @befitsmoothies @smoothietactics @smoothiesmixer @healthyvegansmoothies
1 18 4 hours ago
Reposted from @mrs_kitchen_fairy do you need a treat to start weekend? 😄😄😄(🇵🇱⤵️)
happy friday💗💗💗 yaaaas i can feel weekend vibes✌️today i will cook green curry so you can join my on my stories and meal preap for few days😀😀😀
💫
berrylicious nicecreams with coconut yoghurt (no sugar)
recipe:
- 1 1/2 cup of frozen ripe bananas (sliced before)
- 1/2 cup of frozen strawberries
- half cup of milk of your choice ( i use almond )
- 1 spoon berrylicious blend @unicornsuperfoods - dash of love💗💗💗
mix all😀 enjoy💓💓💓
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.
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🇵🇱potrzebujesz deserku na rozpoczecie weekendu?
happy friday💗💗💗 taaaaak czuję już weekendowe wibracje🤩🤩🤩 dzisiaj gotuję zielone curry na stories, wskakuj i wieczorkiem przygotujemy posiłki na kilka dni😀😀😀
💫
truskawkowe smoothie (no sugar) z jogurtem kokosowym😎
.
przepis:
- 1 1/2 kubka mrozonych dojrzalych bananow (pokrojone w plastry)
- 1/2 kubek mrozonych truskawek - 1/2 kubka mleka dowolnego (u mnie migdalowe)
- lyzka berrylicious blend @unicornsuperfoods - szczypta milosci💗💗💗
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photo: @dani.wojciechowski .
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#smoothiebowl #thrivemags #smoothiebowls #letscookvegan #foodiesofinstagram #healthyfoodshare #food52 #plantbaseddiet #oatmeal #waffles #bananaicecream #breakfast #fitfood #cleaneating #healthyfood #blueberry #highcarb #highcarblowfat #chia #healthfood #śniadanie #bestofvegan #veganbowls #coconutbowls #frühstück #feedfeed #ewachodakowska #bbg #blueberries #healthyeating @theplantfriend @smoothie_planet @contemporary_vegans @befitsmoothies @smoothietactics @smoothiesmixer @healthyvegansmoothies
🌟💜СЛИВОЧНЫЕ КОФЕЙНЫЕ ТРЮФЕЛИ💜🌟
️⠀
🍓Ингредиенты:
🍬 Полтора стакана кешью (замочить в воде на 4 часа, затем промыть и просушить)
🍬 1/4 стакана кленового сиропа
🍬 2 столовые ложки горячего крепкого кофе
🍬 1 чайная ложка ванильного экстракта 🍬 2 столовые ложки какао-порошка
🍬 1/4 чайной ложки мелкой морской соли
🍬 2 столовые ложки воды
️⠀
🍫 ГЛАЗУРЬ:
🍫 плитка тёмного шоколада
🍫 1/2 чайной ложки масла авокадо или кокосового
⠀
🍒Приготовление:
✨1. Смешать все составляющие для начинки в блендере до получения совершенно однородной и сливочной массы.
⠀
✨2. Переложить в миску, накрыть крышкой или обернуть пищевой плёнкой и убрать в морозилку на час.
⠀
✨3. Противень застелить пергаментной бумагой.
⠀
✨4. Достать миску с начинкой. Брать по чайной ложке и выкладывать на противень, слегка подравнять руками, придав круглую форму конфетам. Убрать ещё на один час в морозилку. ⠀
✨5. Растопить шоколад на водяной бане с небольшим количеством кокосового или масла авокадо.
⠀
✨6. Каждую конфету обмакнуть в шоколад. Достать вилкой и выложить снова на лист пергамента.
⠀
✨7. Убрать в холодильник или морозилку на 10 минут, чтобы глазурь быстрее застыла.
⠀
❄Хранить в холодильнике.
⠀
💜Приятного чаепития!☕
⠀
🍒🍓Подписывайтесь на нас @no_sugar_desserts и получайте в ленту каждый день вкуснейший здоровый рецепт десерта без сахара🍓
⠀
Автор: @veg.raw.food & @artembril13🌸
⠀
#веганрецепты #зожрецепты  #ппрецепты #пппирожные #безлактозы #зожрецепты #постныерецепты #веган #веганскиерецепты #полезнаяеда #тортбезвыпекания #безсахара #ппзож #вегандесерт #вкусноиполезно #сладости
#veganfood #refinedsugarfree #veganbaking #vegancandy #veganrecipes #veganrecipe #letscookvegan #plantbaseddiet #vegandessert #bestofvegan #sugarfree
2 193 4 hours ago
🌟💜СЛИВОЧНЫЕ КОФЕЙНЫЕ ТРЮФЕЛИ💜🌟
️⠀
🍓Ингредиенты:
🍬 Полтора стакана кешью (замочить в воде на 4 часа, затем промыть и просушить)
🍬 1/4 стакана кленового сиропа
🍬 2 столовые ложки горячего крепкого кофе
🍬 1 чайная ложка ванильного экстракта 🍬 2 столовые ложки какао-порошка
🍬 1/4 чайной ложки мелкой морской соли
🍬 2 столовые ложки воды
️⠀
🍫 ГЛАЗУРЬ:
🍫 плитка тёмного шоколада
🍫 1/2 чайной ложки масла авокадо или кокосового

🍒Приготовление:
✨1. Смешать все составляющие для начинки в блендере до получения совершенно однородной и сливочной массы.

✨2. Переложить в миску, накрыть крышкой или обернуть пищевой плёнкой и убрать в морозилку на час.

✨3. Противень застелить пергаментной бумагой.

✨4. Достать миску с начинкой. Брать по чайной ложке и выкладывать на противень, слегка подравнять руками, придав круглую форму конфетам. Убрать ещё на один час в морозилку. ⠀
✨5. Растопить шоколад на водяной бане с небольшим количеством кокосового или масла авокадо.

✨6. Каждую конфету обмакнуть в шоколад. Достать вилкой и выложить снова на лист пергамента.

✨7. Убрать в холодильник или морозилку на 10 минут, чтобы глазурь быстрее застыла.

❄Хранить в холодильнике.

💜Приятного чаепития!☕

🍒🍓Подписывайтесь на нас @no_sugar_desserts и получайте в ленту каждый день вкуснейший здоровый рецепт десерта без сахара🍓

Автор: @veg.raw.food & @artembril13🌸

#веганрецепты #зожрецепты  #ппрецепты #пппирожные #безлактозы #зожрецепты #постныерецепты #веган #веганскиерецепты #полезнаяеда #тортбезвыпекания #безсахара #ппзож #вегандесерт #вкусноиполезно #сладости #veganfood #refinedsugarfree #veganbaking #vegancandy #veganrecipes #veganrecipe #letscookvegan #plantbaseddiet #vegandessert #bestofvegan #sugarfree
💫Movie night vibes at casa de Dokuzyan💫
3 17 4 hours ago
💫movie night vibes at casa de dokuzyan💫
Kara & Dan custom designed and then gifted this class to their family. What a great night with them all! Check our website for upcoming classes at LCCC, schedule your own custom class and watch for new class announcements coming soon! www.vegancookingwithjason.com.  It’s going to be a tasty winter! #vegancleaneating #veganoscarparty #veganhollywood #veganpicnic #yoga #veganbrunch #vegancookingwithjason #vegancomfortfood  #plantbasedcooking #nutcheese #vegancook #letscookvegan #vegansofig #averyveganthanksgiving #veganmozzarella #vegancookingclass #vegancheese  #cashewcheese #veganitalian #vegan #veganmeat #veganentertaining  #veganrecipes #plantbased #veganevents #veganparty #butterheadkitchen #vegansuperbowl
0 8 4 hours ago
Kara & dan custom designed and then gifted this class to their family. what a great night with them all! check our website for upcoming classes at lccc, schedule your own custom class and watch for new class announcements coming soon! www.vegancookingwithjason.com. it’s going to be a tasty winter! #vegancleaneating #veganoscarparty #veganhollywood #veganpicnic #yoga #veganbrunch #vegancookingwithjason #vegancomfortfood #plantbasedcooking #nutcheese #vegancook #letscookvegan #vegansofig #averyveganthanksgiving #veganmozzarella #vegancookingclass #vegancheese #cashewcheese #veganitalian #vegan #veganmeat #veganentertaining #veganrecipes #plantbased #veganevents #veganparty #butterheadkitchen #vegansuperbowl
Kara & Dan custom designed and then gifted this class to their family. What a great night with them all! Check our website for upcoming classes at LCCC, schedule your own custom class and watch for new class announcements coming soon! www.vegancookingwithjason.com.  It’s going to be a tasty winter! #vegancleaneating #veganoscarparty #veganhollywood #veganpicnic #yoga #veganbrunch #vegancookingwithjason #vegancomfortfood  #plantbasedcooking #nutcheese #vegancook #letscookvegan #vegansofig #averyveganthanksgiving #veganmozzarella #vegancookingclass #vegancheese  #cashewcheese #veganitalian #vegan #veganmeat #veganentertaining  #veganrecipes #plantbased #veganevents #veganparty #butterheadkitchen #vegansuperbowl
0 5 4 hours ago
Kara & dan custom designed and then gifted this class to their family. what a great night with them all! check our website for upcoming classes at lccc, schedule your own custom class and watch for new class announcements coming soon! www.vegancookingwithjason.com. it’s going to be a tasty winter! #vegancleaneating #veganoscarparty #veganhollywood #veganpicnic #yoga #veganbrunch #vegancookingwithjason #vegancomfortfood #plantbasedcooking #nutcheese #vegancook #letscookvegan #vegansofig #averyveganthanksgiving #veganmozzarella #vegancookingclass #vegancheese #cashewcheese #veganitalian #vegan #veganmeat #veganentertaining #veganrecipes #plantbased #veganevents #veganparty #butterheadkitchen #vegansuperbowl
💫The catch-all soup💫. Can you really go wrong when combining all of your favorite ingredients into a hearty and spot hitting soup? Impossible beef, veggies and noodles apparently work exceptionally well together 🤤 . THIS WAS GOOD 😊
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More deets in highlights
1 26 4 hours ago
💫the catch-all soup💫. can you really go wrong when combining all of your favorite ingredients into a hearty and spot hitting soup? impossible beef, veggies and noodles apparently work exceptionally well together 🤤 . this was good 😊


more deets in highlights
Spinachh fried rice with pine nuts by @woon.heng 😋 This bowl is delicious and really easy to prepare! ⁣Recipe (yields 2-3 servings)⁣
Ingredients:⁣
~ 2 cups of cooked Jasmine rice (used @lotusfoods brand)⁣
~ 2 cups fresh spinach (more for a greener rice)⁣
~ 1/2 cup fresh corn kernel⁣
~ 1/4 cup lightly toasted pine nuts⁣
~ 1 teaspoon soy sauce/coconut amino/tamari⁣
~ salt to taste, sesame seeds, white pepper⁣
~ oil, toasted sesame oil, chili for garnish⁣
⁣
✔️Blend spinach with a little water until you get a fine paste (enough water to keep the blender going, I used hand blender).
✔️Pour spinach mixture in a heated non-stick pan (water will start to separate from the paste). Stir continuously until most water has evaporated.
✔️Push to the side of the pan. Drizzle 1 teaspoon of oil, and sauté corn kernel and rice. Then, continue to cook while mixing the rice with spinach mixture until well combined. ✔️Season with soy sauce, dash of white pepper and salt. Finally, mix in pine nuts, garnish with sesame seeds and a drizzle of toasted sesame oil and chili, if using. Serve warm with your favorite protein. ⁣
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Follow 🥗 @veganrecipesideas .
#veganprotein #nutritiousfood #bestrecipes #veganbrunch #veganspaghetti #veganinspiration #ketosalad #veganbacon #veganmeatballs #veganpancake #eatplants #letscookvegan #easyveganmeals #foodrecipes #foodvid #vegancookiedough #tastyvegan #wholefoodrecipes #tastyrecipes #heathyrecipes #easymealideas #vegangram #veganfoodvideos
0 22 4 hours ago
Spinachh fried rice with pine nuts by @woon.heng 😋 this bowl is delicious and really easy to prepare! ⁣recipe (yields 2-3 servings)⁣
ingredients:⁣
~ 2 cups of cooked jasmine rice (used @lotusfoods brand)⁣
~ 2 cups fresh spinach (more for a greener rice)⁣
~ 1/2 cup fresh corn kernel⁣
~ 1/4 cup lightly toasted pine nuts⁣
~ 1 teaspoon soy sauce/coconut amino/tamari⁣
~ salt to taste, sesame seeds, white pepper⁣
~ oil, toasted sesame oil, chili for garnish⁣

✔️blend spinach with a little water until you get a fine paste (enough water to keep the blender going, i used hand blender).
✔️pour spinach mixture in a heated non-stick pan (water will start to separate from the paste). stir continuously until most water has evaporated.
✔️push to the side of the pan. drizzle 1 teaspoon of oil, and sauté corn kernel and rice. then, continue to cook while mixing the rice with spinach mixture until well combined. ✔️season with soy sauce, dash of white pepper and salt. finally, mix in pine nuts, garnish with sesame seeds and a drizzle of toasted sesame oil and chili, if using. serve warm with your favorite protein. ⁣
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follow 🥗 @veganrecipesideas .
#veganprotein #nutritiousfood #bestrecipes #veganbrunch #veganspaghetti #veganinspiration #ketosalad #veganbacon #veganmeatballs #veganpancake #eatplants #letscookvegan #easyveganmeals #foodrecipes #foodvid #vegancookiedough #tastyvegan #wholefoodrecipes #tastyrecipes #heathyrecipes #easymealideas #vegangram #veganfoodvideos
I’m definitely not a fan of cold nights 🌬 like tonight. But I’m still grateful for them because they give me a reason to cozy up with a mug of some super tasty vegan hot chocolate 🍫. If you’re looking for a decadent way to warm up, get the link in the bio and give this super simple recipe a try! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ •
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#vegan #plantbased #foodallergies #nutfree #veganfoodshare #foodporn #nutfreevegan #foodblog #bhgfood #meatlessmonday #letscookvegan #foodphotography #veganeats #bestofvegan #veganism #vegansofinstagram #vegancomfortfood #eatplants #whatveganseat #plantstrong #vegangotgame #switch4good #hotchocolate #veganfoodspot #findingvegan #vegan_veganfood  #mywilliamssonoma #veganfoodofficial #glutenfree #veganhotchocolate
2 41 5 hours ago
I’m definitely not a fan of cold nights 🌬 like tonight. but i’m still grateful for them because they give me a reason to cozy up with a mug of some super tasty vegan hot chocolate 🍫. if you’re looking for a decadent way to warm up, get the link in the bio and give this super simple recipe a try! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ •




#vegan #plantbased #foodallergies #nutfree #veganfoodshare #foodporn #nutfreevegan #foodblog #bhgfood #meatlessmonday #letscookvegan #foodphotography #veganeats #bestofvegan #veganism #vegansofinstagram #vegancomfortfood #eatplants #whatveganseat #plantstrong #vegangotgame #switch4good #hotchocolate #veganfoodspot #findingvegan #vegan_veganfood #mywilliamssonoma #veganfoodofficial #glutenfree #veganhotchocolate
🌶️ Spicy steamed dumplings! 📷 by @woon.heng 🚨🚨Recipe:⠀
~ 2 lbs of bok choy, washed and julienned⠀
~ 1 package of wonton/dumpling wrapper⠀
~ 1 box of firm tofu, drained & mashed⠀
~ 1/4 cup of saute mushrooms⠀
~ 1 tablespoon black bean sauce⠀
~ 1 tablespoon corn starch⠀
~ salt to taste⠀
~ oil⠀
Spicy sauce (whisk all ingredients in a bowl until sugar dissolves):⠀
~ 3 tablespoons soy sauce⠀
~ 2 tablespoon chili oil with chili crumbs⠀
~ 1 tablespoon sesame oil⠀
~ 1 teaspoon Chinese black vinegar⠀
~ 1 teaspoon grated ginger⠀
~ 1 teaspoon sugar⠀
⠀
Place julienned bok choy in a large bowl with 2 tsp salt, using your hands, gently massage salt into veggies. Set aside for 15-20mins. In a heated pan with 1 tsp oil, sauté mushrooms until lightly brown, add black bean sauce and stir until well combined, set aside and pan fry mashed tofu for 2 minutes (or until brown), season with salt. Place both ingredients in a big bowl.⠀
⠀
Using a cheesecloth or just with your palms, squeeze as much liquid out as possible from your bok choy. Add tofu mixture, starch, combine well & season if needed.⠀
⠀
Place a dollop of mixture in the middle of your wrapper, moisten side with water and pleat to seal. Place wontons on a steamer basket and steam for 15mins in high heat. Remove and serve warm with spicy sauce. You can serve sauce on the side or as pictured. .⠀
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#vegan_veganfood #veganfoodshare #plantbased #veganfood #vegantreats #letscookvegan #whatveganseat #veganlunch#vegantravel #vegansofig #vegansofig #veganuary #vegan  #veganfitness  #veganpizza #vegandiet #veganfoodspot #🌱 #vegetarian #vegans #vegana #veganprotein #vegantravel #vegandessert #vegancheese #veganrecipe #veganmeals
2 172 5 hours ago
🌶️ spicy steamed dumplings! 📷 by @woon.heng 🚨🚨recipe:⠀
~ 2 lbs of bok choy, washed and julienned⠀
~ 1 package of wonton/dumpling wrapper⠀
~ 1 box of firm tofu, drained & mashed⠀
~ 1/4 cup of saute mushrooms⠀
~ 1 tablespoon black bean sauce⠀
~ 1 tablespoon corn starch⠀
~ salt to taste⠀
~ oil⠀
spicy sauce (whisk all ingredients in a bowl until sugar dissolves):⠀
~ 3 tablespoons soy sauce⠀
~ 2 tablespoon chili oil with chili crumbs⠀
~ 1 tablespoon sesame oil⠀
~ 1 teaspoon chinese black vinegar⠀
~ 1 teaspoon grated ginger⠀
~ 1 teaspoon sugar⠀

place julienned bok choy in a large bowl with 2 tsp salt, using your hands, gently massage salt into veggies. set aside for 15-20mins. in a heated pan with 1 tsp oil, sauté mushrooms until lightly brown, add black bean sauce and stir until well combined, set aside and pan fry mashed tofu for 2 minutes (or until brown), season with salt. place both ingredients in a big bowl.⠀

using a cheesecloth or just with your palms, squeeze as much liquid out as possible from your bok choy. add tofu mixture, starch, combine well & season if needed.⠀

place a dollop of mixture in the middle of your wrapper, moisten side with water and pleat to seal. place wontons on a steamer basket and steam for 15mins in high heat. remove and serve warm with spicy sauce. you can serve sauce on the side or as pictured. .⠀
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#vegan_veganfood #veganfoodshare #plantbased #veganfood #vegantreats #letscookvegan #whatveganseat #veganlunch#vegantravel #vegansofig #vegansofig #veganuary #vegan #veganfitness #veganpizza #vegandiet #veganfoodspot #🌱 #vegetarian #vegans #vegana #veganprotein #vegantravel #vegandessert #vegancheese #veganrecipe #veganmeals
天氣慢慢回暖了,現在白天太陽🌞都好舒服呢!
防疫期間多吃一點蔬菜,讓身體更健康💪💪 🍓超夢幻的限定草莓沙拉🍓也可以外帶,不想人擠人可以外帶回家吃喔🥬🥬 #台中美食 #台中早午餐 #台中西區 #taichungfood #taiwanfood #vsco #vscotaiwan #vscofood #vegan #veganfood  #letscookvegan #popyummy #popyummy台中 #相機食先 #相機先食 #蔬食 #蔬食餐廳 #台中蔬食#台中素食 #沙拉 #素食餐廳 #素食主義 #enrichrestaurantcafe #台中義大利麵  #台中必吃 #台中景點 #草莓季 #草莓 #strawberrysalad #草莓蛋糕
0 84 5 hours ago
天氣慢慢回暖了,現在白天太陽🌞都好舒服呢!
防疫期間多吃一點蔬菜,讓身體更健康💪💪 🍓超夢幻的限定草莓沙拉🍓也可以外帶,不想人擠人可以外帶回家吃喔🥬🥬 #台中美食 #台中早午餐 #台中西區 #taichungfood #taiwanfood #vsco #vscotaiwan #vscofood #vegan #veganfood #letscookvegan #popyummy #popyummy台中 #相機食先 #相機先食 #蔬食 #蔬食餐廳 #台中蔬食#台中素食 #沙拉 #素食餐廳 #素食主義 #enrichrestaurantcafe #台中義大利麵 #台中必吃 #台中景點 #草莓季 #草莓 #strawberrysalad #草莓蛋糕
Golden brown crispy spring rolls (Chun Juan '春卷')😋that look like gold bars have a symbolic meaning for wealth🤩. '春卷' translates to spring rolls & often consumed to celebrate the Spring Festival or Lunar New Year. Either way, these tasty rolls are perfect for snacks at any time of the day, if you asked me😁. Enjoy & have a lovely, Friday, friends🤗.⠀
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By @woon.heng ⠀
Recipe (yields 20-25 rolls)⁣⠀
🌱Ingredients:⁣⠀
~ 1 package of spring rolls wrapper, thaw based on package instructions⁣⠀
~ 4-5 cups of shredded cabbage⁣⠀
~ 2 cups of shredded purple cabbage⁣⠀
~ 16oz firm tofu, cut into strips⁣⠀
~ 10 caps mushrooms, sliced⁣⠀
~ 2 carrots, shredded⁣⠀
~ 1 teaspoon stir fry sauce (recipe; see highlights)⁣⠀
~ oil for frying & salt to taste⁣⠀
~ cornstarch slurry to seal the wrapper ⁣⠀
✅Place shredded cabbage in a big bowl, then using your fingers, massage in 1 teaspoon of salt, set aside for 15 mins. Repeat the same step with purple cabbage. ✅Meanwhile, in a heated nonstick pan, pan-fry tofu until golden brown, season with a pinch of salt. Place tofu in a bowl & set aside. Using the same pan, sauté mushrooms in 1 teaspoon oil & season with sauce.⁣ After 15 mins, drain cabbages & squeeze out as much liquid out as possible.⠀
✅Please check my IGTV on how to wrap the spring rolls🙏🏻 (In this video, my filling ingredients were separated but you can always mix all the filling together before wrapping😊 & be sure to season with salt, if needed)⠀
✅Shallow pan-fry/deep fry spring rolls until golden brown. Alternatively, brush oil on spring rolls & bake them at 495F until crispy, flipping halfway. Serve with a side of lime chili sauce.⁣⠀
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#vegandessert #veganfortheplanet #veganprotein #vegantreats #vegancake #vegansnacks #vegancheese #veganhealth ⠀
#veganpizza #vegandiet #letscookvegan #vegangains #vegansofinsta #veganfoodspot #veganweightloss #veganstrong #veganbowl #veganstyle #vegan_veganfood #vegansofaustralia #veganburgers
6 488 6 hours ago
Golden brown crispy spring rolls (chun juan '春卷')😋that look like gold bars have a symbolic meaning for wealth🤩. '春卷' translates to spring rolls & often consumed to celebrate the spring festival or lunar new year. either way, these tasty rolls are perfect for snacks at any time of the day, if you asked me😁. enjoy & have a lovely, friday, friends🤗.⠀
⁣.⠀
by @woon.heng
recipe (yields 20-25 rolls)⁣⠀
🌱ingredients:⁣⠀
~ 1 package of spring rolls wrapper, thaw based on package instructions⁣⠀
~ 4-5 cups of shredded cabbage⁣⠀
~ 2 cups of shredded purple cabbage⁣⠀
~ 16oz firm tofu, cut into strips⁣⠀
~ 10 caps mushrooms, sliced⁣⠀
~ 2 carrots, shredded⁣⠀
~ 1 teaspoon stir fry sauce (recipe; see highlights)⁣⠀
~ oil for frying & salt to taste⁣⠀
~ cornstarch slurry to seal the wrapper ⁣⠀
✅place shredded cabbage in a big bowl, then using your fingers, massage in 1 teaspoon of salt, set aside for 15 mins. repeat the same step with purple cabbage. ✅meanwhile, in a heated nonstick pan, pan-fry tofu until golden brown, season with a pinch of salt. place tofu in a bowl & set aside. using the same pan, sauté mushrooms in 1 teaspoon oil & season with sauce.⁣ after 15 mins, drain cabbages & squeeze out as much liquid out as possible.⠀
✅please check my igtv on how to wrap the spring rolls🙏🏻 (in this video, my filling ingredients were separated but you can always mix all the filling together before wrapping😊 & be sure to season with salt, if needed)⠀
✅shallow pan-fry/deep fry spring rolls until golden brown. alternatively, brush oil on spring rolls & bake them at 495f until crispy, flipping halfway. serve with a side of lime chili sauce.⁣⠀
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#vegandessert #veganfortheplanet #veganprotein #vegantreats #vegancake #vegansnacks #vegancheese #veganhealth
#veganpizza #vegandiet #letscookvegan #vegangains #vegansofinsta #veganfoodspot #veganweightloss #veganstrong #veganbowl #veganstyle #vegan_veganfood #vegansofaustralia #veganburgers
🍜 Vegan, low-carb, ready-to-eat, and only 40 calories a serving. Yes, I'm Pho real! Our keto-friendly angel hair is made into this fantastic and easy meal that's ready in minutes. Find it at miraclenoodle.com.
10 201 6 hours ago
🍜 vegan, low-carb, ready-to-eat, and only 40 calories a serving. yes, i'm pho real! our keto-friendly angel hair is made into this fantastic and easy meal that's ready in minutes. find it at miraclenoodle.com.
Spicy Thai Pasta Grill ♥️I love this recipe. It’s pretty scrumptious 🤤🤤🤤We’re having a cozy Friday night in... it’s freezing 🥶outside. This is an amazing recipe and so delish. Definitely a 5/5!

What you’ll need;
Package of pad Thai noodles
Block of extra firm tofu
Large Eggplants 
Red pepper
Orange pepper 
green pepper 
Onion
1 tbsp Garlic
1 tbsp ginger
3 tbsp Hoisen sauce 
3 tbsp Low sodium Soy sauce
1 tsp Sesame oil
Sriracha 
3/4 C water 💦 
Top w red pepper flakes & sesame seeds 
#kristinacooksalot #tofu #asianfood #homemadefood #peppersandonions #veganfoodshare #letscookvegan #thrivewithplants #eatwellbewell #eatmoreplants #plantpowered  #plantbased #yummy #delicious #foodie #f52grams #huffposttaste #buzzfeedfood #vegangotgame #plantbasedfoodie #veganfoodlover #healthyfood #bulimiafighter #eatingdisorderrecovery #edwarrior #eatittobeait #recoveryiswothit #beateatingdisorders #lovingmyselffirst #foodismyfriend
2 33 6 hours ago
Spicy thai pasta grill ♥️i love this recipe. it’s pretty scrumptious 🤤🤤🤤we’re having a cozy friday night in... it’s freezing 🥶outside. this is an amazing recipe and so delish. definitely a 5/5!

what you’ll need;
package of pad thai noodles
block of extra firm tofu
large eggplants
red pepper
orange pepper
green pepper
onion
1 tbsp garlic
1 tbsp ginger
3 tbsp hoisen sauce
3 tbsp low sodium soy sauce
1 tsp sesame oil
sriracha
3/4 c water 💦
top w red pepper flakes & sesame seeds
#kristinacooksalot #tofu #asianfood #homemadefood #peppersandonions #veganfoodshare #letscookvegan #thrivewithplants #eatwellbewell #eatmoreplants #plantpowered #plantbased #yummy #delicious #foodie #f52grams #huffposttaste #buzzfeedfood #vegangotgame #plantbasedfoodie #veganfoodlover #healthyfood #bulimiafighter #eatingdisorderrecovery #edwarrior #eatittobeait #recoveryiswothit #beateatingdisorders #lovingmyselffirst #foodismyfriend
📣NEW VIDEO: PLANT BASED BREAKFAST RECIPES📣
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Do you like breakfast? The video of my favorite breakfast is now up on my YouTube channel🥰
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I got sweet and savory meal ideas💡 Check out the video for deets😆💕
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Link is in my bio💓
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——————— #veganinspiration #veganfoodblog #veganfooddiary #easyvegan #easyveganmeals #clefoodies #clevelandblogger #healthybreakfastideas #balanceddiet #weightlossfoods #healthierme #quickandhealthy #healthyeatingideas #healthyfoodie #nutritiousanddelicious #nourishingfoods #goodmoodfood #cleaneatingrecipe #cleaneatinglifestyle #letscookvegan #foodasmedicine #mealplanning #thrivemags #f52grams #feedfeed #veganbreakfastideas #cookingvideos
0 29 7 hours ago
📣new video: plant based breakfast recipes📣
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do you like breakfast? the video of my favorite breakfast is now up on my youtube channel🥰
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i got sweet and savory meal ideas💡 check out the video for deets😆💕
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link is in my bio💓
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——————— #veganinspiration #veganfoodblog #veganfooddiary #easyvegan #easyveganmeals #clefoodies #clevelandblogger #healthybreakfastideas #balanceddiet #weightlossfoods #healthierme #quickandhealthy #healthyeatingideas #healthyfoodie #nutritiousanddelicious #nourishingfoods #goodmoodfood #cleaneatingrecipe #cleaneatinglifestyle #letscookvegan #foodasmedicine #mealplanning #thrivemags #f52grams #feedfeed #veganbreakfastideas #cookingvideos
One plant based meal a week is better than none.🌱
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A 10 minute walk everyday is better than no walk.
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5 minutes of meditation before bed is better than 5 minutes of social media.
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Progress over perfection 💛.
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xo,
Kim
3 45 7 hours ago
One plant based meal a week is better than none.🌱
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a 10 minute walk everyday is better than no walk.
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5 minutes of meditation before bed is better than 5 minutes of social media.
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progress over perfection 💛.
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xo,
kim
Mushrooms are my jam 🍄🍄🍄, they’re so versatile. Since today is FRYday, I made fried oyster mushroom sandwiches with a chili maple sauce and a side of waffle fries. In this house, vegan food is never tasteless or boring. .
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#plantbased #plantbaseddiet #plantstrong #wholefoodplantbased #wholefoods #vegetarian #eatmoreplants #mostlyplants #whatveganseat #veganeats #veganfood #whatieatinaday #plantbasedrecipe #veganrecipe #eattherainbow #veganfoodshares #blackvegan #veganmeals #plantbaseddiet #letscookvegan #ctvegan #eatmoreplants #newenglandvegans
2 30 7 hours ago
Mushrooms are my jam 🍄🍄🍄, they’re so versatile. since today is fryday, i made fried oyster mushroom sandwiches with a chili maple sauce and a side of waffle fries. in this house, vegan food is never tasteless or boring. .
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#plantbased #plantbaseddiet #plantstrong #wholefoodplantbased #wholefoods #vegetarian #eatmoreplants #mostlyplants #whatveganseat #veganeats #veganfood #whatieatinaday #plantbasedrecipe #veganrecipe #eattherainbow #veganfoodshares #blackvegan #veganmeals #plantbaseddiet #letscookvegan #ctvegan #eatmoreplants #newenglandvegans
🙌❤️ Super thrilled to announce that we won the @thrivemags editor’s pic for 2020 ✨ The first ever protein powder company to win 🌞
1 275 7 hours ago
🙌❤️ super thrilled to announce that we won the @thrivemags editor’s pic for 2020 ✨ the first ever protein powder company to win 🌞
Save the date, mark your calendar, turn on your notifications and join me over on Facebook! For my 5 Days of Live Cooking!  Vegan Easter Extravaganza! Starting Thursday March 5th-9th. We’re going to eat good for Easter!😋
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#vegancooking #letscookvegan #livecooking #cookingshow #veganholidays #veganeaster #easter #veganchef #vegansofinstagram #vegans #vegansofinsta #recipes #veganrecipes #facebook #live #facebooklive #healthyrecipes #healthyeating #healthyswaps #march #savethedate #markyourcalendars @inthekitchenwithkim #eattolive #blackvegansofig #blackvegan #blackvegans #inthekitchen #meatlessmeals
0 8 7 hours ago
Save the date, mark your calendar, turn on your notifications and join me over on facebook! for my 5 days of live cooking! vegan easter extravaganza! starting thursday march 5th-9th. we’re going to eat good for easter!😋
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#vegancooking #letscookvegan #livecooking #cookingshow #veganholidays #veganeaster #easter #veganchef #vegansofinstagram #vegans #vegansofinsta #recipes #veganrecipes #facebook #live #facebooklive #healthyrecipes #healthyeating #healthyswaps #march #savethedate #markyourcalendars @inthekitchenwithkim #eattolive #blackvegansofig #blackvegan #blackvegans #inthekitchen #meatlessmeals
Still obsessing over creamy caesar salads 😍🥗
5 59 8 hours ago
Still obsessing over creamy caesar salads 😍🥗
Pan-fried Daikon radish buns😋 (Luo Bo Si Bing '蘿蔔絲餅'), popular Taiwanese street food that is filled with delicious Daikon wrapped in a soft homemade dough & then pan-fried until golden brown.
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By @woon.heng .

Recipe (yields 9 buns)⁣
🌱Dough Ingredients:⁣
~ 300g all-purpose flour⁣
~ 1 cup hot water⁣
~ a pinch of salt⁣
🌱Filling:⁣
~ 7 cups of shredded daikon radish (about 800g with skin on)⁣
~ 8oz firm tofu – drained, cubed & pan-fried⁣
~ 1/2 cup chopped King oyster mushrooms, 1/4 cup shredded carrot & chopped cilantro⁣
~ rock sugar/sugar⁣
~ oil⁣ .
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#vegan_veganfood #veganfoodshare #plantbased #veganfood #vegantreats #letscookvegan #whatveganseat #veganlunch#vegantravel #vegansofig #vegansofig #veganuary #vegan  #veganfitness  #veganpizza #vegandiet #veganfoodspot #🌱 #vegetarian #vegans #vegana #veganprotein #vegantravel #vegandessert #vegancheese #veganrecipe #veganmeals
4 880 8 hours ago
Pan-fried daikon radish buns😋 (luo bo si bing '蘿蔔絲餅'), popular taiwanese street food that is filled with delicious daikon wrapped in a soft homemade dough & then pan-fried until golden brown.
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by @woon.heng .

recipe (yields 9 buns)⁣
🌱dough ingredients:⁣
~ 300g all-purpose flour⁣
~ 1 cup hot water⁣
~ a pinch of salt⁣
🌱filling:⁣
~ 7 cups of shredded daikon radish (about 800g with skin on)⁣
~ 8oz firm tofu – drained, cubed & pan-fried⁣
~ 1/2 cup chopped king oyster mushrooms, 1/4 cup shredded carrot & chopped cilantro⁣
~ rock sugar/sugar⁣
~ oil⁣ .
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#vegan_veganfood #veganfoodshare #plantbased #veganfood #vegantreats #letscookvegan #whatveganseat #veganlunch#vegantravel #vegansofig #vegansofig #veganuary #vegan #veganfitness #veganpizza #vegandiet #veganfoodspot #🌱 #vegetarian #vegans #vegana #veganprotein #vegantravel #vegandessert #vegancheese #veganrecipe #veganmeals
Beautifully vibrant, healthy and delicious recipe by @marinadwright featuring our Cashew Parmesan🌿💜
1 38 8 hours ago
Beautifully vibrant, healthy and delicious recipe by @marinadwright featuring our cashew parmesan🌿💜
Sopa de fideos by @netocraves 🍝 Blend:
2-4 roma tomatoes or a can
1-2 garlic cloves
salt and pepper to taste
Sauté: a bag of fideos (angel hair pasta) with 1/2 onion, once golden brown add your tomato blend.
Proceed to add 7-10 cups of vegetable broth (add liquid to desired consistency). Bring to a boil and simmer for 2-5 min be careful because this shit cooks fast. I highly recommend for you to enjoy with lime juice, avocado, and cilantro.

Follow my instagram if you love vegan : ➡️ Follow @veganmealrecipe

#veganmealprepping #veganmealpreps #veganmealinspo #veganmealdelivery 
#veganmealplans #vegansunday #vegansauce #veganmealshare #veganmealplan 
#veganstirfry #veganstreetfood #veganspain #veganstoner #veganmealideas #vegangram #veganrecipeshare #veganismdaily #veganfastfood #vegansandwich #whatveganscook #veganmealprep #vegansk #plantbasedvegan #veganmeal #veganmeals #letscookvegan #vegantreats #veganrecipe
0 24 8 hours ago
Sopa de fideos by @netocraves 🍝 blend:
2-4 roma tomatoes or a can
1-2 garlic cloves
salt and pepper to taste
sauté: a bag of fideos (angel hair pasta) with 1/2 onion, once golden brown add your tomato blend.
proceed to add 7-10 cups of vegetable broth (add liquid to desired consistency). bring to a boil and simmer for 2-5 min be careful because this s**t cooks fast. i highly recommend for you to enjoy with lime juice, avocado, and cilantro.

follow my instagram if you love vegan : ➡️ follow @veganmealrecipe

#veganmealprepping #veganmealpreps #veganmealinspo #veganmealdelivery
#veganmealplans #vegansunday #vegansauce #veganmealshare #veganmealplan
#veganstirfry #veganstreetfood #veganspain #veganstoner #veganmealideas #vegangram #veganrecipeshare #veganismdaily #veganfastfood #vegansandwich #whatveganscook #veganmealprep #vegansk #plantbasedvegan #veganmeal #veganmeals #letscookvegan #vegantreats #veganrecipe
🥗Follow @mayavilleofficial for more delicious recipes🌟 Spinach Ravioli with Cashew-Truffle filling! Recipe: 250 g fresh spinach⠀⠀
250 g all purpose flour⠀⠀
a splash of water⠀⠀
150 g cashew nuts⠀⠀
50 g macadamia nuts⠀⠀
2 tbsp nutritional yeast⠀⠀
1/2 tsp salt⠀⠀
4 tbsp truffle oil⠀⠀
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#vegan_veganfood #veganfoodshare #plantbased #veganfood #vegantreats #letscookvegan #whatveganseat #veganlunch#vegantravel #vegansofig #vegansofig #veganuary #vegan #veganfitness #veganpizza #vegandiet #veganfoodspot #vegetarian #vegans #vegana #veganprotein #vegandessert #vegancheese #veganrecipe #veganmeals
5 35 8 hours ago
🥗follow @mayavilleofficial for more delicious recipes🌟 spinach ravioli with cashew-truffle filling! recipe: 250 g fresh spinach⠀⠀
250 g all purpose flour⠀⠀
a splash of water⠀⠀
150 g cashew nuts⠀⠀
50 g macadamia nuts⠀⠀
2 tbsp nutritional yeast⠀⠀
1/2 tsp salt⠀⠀
4 tbsp truffle oil⠀⠀
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#vegan_veganfood #veganfoodshare #plantbased #veganfood #vegantreats #letscookvegan #whatveganseat #veganlunch#vegantravel #vegansofig #vegansofig #veganuary #vegan #veganfitness #veganpizza #vegandiet #veganfoodspot #vegetarian #vegans #vegana #veganprotein #vegandessert #vegancheese #veganrecipe #veganmeals
🥗Follow @mayavilleofficial for more delicious recipes🌟 The perfect cozy meal for the weekend: One Pot Curry Pasta by @vegamelon:
-1 can (14 oz / 425g) lite coconut milk (full fat may be harder to cook)
-1 onion, diced
-2 tbsp. curry paste / powder
~2 cups vegetable broth
-2.5 cups (10 oz / 264g) dry pasta
-1 can (14 oz / 425g) cooked chickpeas
-optional: chili flakes, garlic powder, spices of choice
In a large pot, sautee onion until fragrant, then add in curry paste/spices and deglaze with vegetable broth. Add in coconut milk and pasta; bring to a boil and simmer on low heat. Stir constantly and pour in broth gradually, until pasta is cooked through, then mix in chickpeas. Serve & enjoy!
#vegancurry #veganpasta #creamypasta #curry #vegandinner #healthydinner #pastalover #fusionfood #vegancomfortfood #onepotpasta #onepotmeal #veganbowl #beautifulcuisines #thrivemags #letscookvegan #bestofvegan #feedfeed #thevegansclub #huffposttaste #gloobyfood #lifeandthyme #f52grams #tastingtable #heresmyfood #vzcomade #hautescuisines #foods4thought #forksoverknives #chickpeas
3 25 8 hours ago
🥗follow @mayavilleofficial for more delicious recipes🌟 the perfect cozy meal for the weekend: one p*t curry pasta by @vegamelon:
-1 can (14 oz / 425g) lite coconut milk (full f*t may be harder to cook)
-1 onion, diced
-2 tbsp. curry paste / powder
~2 cups vegetable broth
-2.5 cups (10 oz / 264g) dry pasta
-1 can (14 oz / 425g) cooked chickpeas
-optional: chili flakes, garlic powder, spices of choice
in a large pot, sautee onion until fragrant, then add in curry paste/spices and deglaze with vegetable broth. add in coconut milk and pasta; bring to a boil and simmer on low heat. stir constantly and pour in broth gradually, until pasta is cooked through, then mix in chickpeas. serve & enjoy!
#vegancurry #veganpasta #creamypasta #curry #vegandinner #healthydinner #pastalover #fusionfood #vegancomfortfood #onepotpasta #onepotmeal #veganbowl #beautifulcuisines #thrivemags #letscookvegan #bestofvegan #feedfeed #thevegansclub #huffposttaste #gloobyfood #lifeandthyme #f52grams #tastingtable #heresmyfood #vzcomade #hautescuisines #foods4thought #forksoverknives #chickpeas
A must stop for weekday lunch in Seattle is Plum bistro. Yes I'll have my usual thank you:) Once in a while I’ll get something else but always regret it so here we are with our usual general tso cauliflower and macho burrito...with fries of course...and tuxedo ice cream cake:)The best weekday lunch in Seattle by far 🌱💚
12 63 9 hours ago
A must stop for weekday lunch in seattle is plum bistro. yes i'll have my usual thank you:) once in a while i’ll get something else but always regret it so here we are with our usual general tso cauliflower and macho burrito...with fries of course...and tuxedo ice cream cake:)the best weekday lunch in seattle by far 🌱💚
welcoming the weekend with my blueberry almond breakfast cake 🥰

this coconut milk cake studded with fresh blueberries has the softest crumb & it's topped with a sprinkle of almond flour, a dash of cinnamon, a pinch of salt + a drizzle of agave for a sweet simple streusel-like situation 🤤
9 49 13 hours ago
Welcoming the weekend with my blueberry almond breakfast cake 🥰

this coconut milk cake studded with fresh blueberries has the softest crumb & it's topped with a sprinkle of almond flour, a dash of cinnamon, a pinch of salt + a drizzle of agave for a sweet simple streusel-like situation 🤤