Stir up sunday:
sven-hanson britt recommends leaving christmas pudding mixture to stand overnight for maximum flavour before cooking in a steam oven to prevent the mixture from drying out.
find the recipe and method miele http://bit.ly/mielexmaspudding
Meet zareh mesrobyan, the uk finalist in the @gaggenauofficial sommelier awards 2018 - sommelier at 2 michelin star restaurant 'andrew fairlie at gleneagles 🍷 (mikael grou from france was crowned winner)
gaggenau: cultivating a landscape where the art of wine connoisseurship can thrive
visit our showroom in newark, just off the a1 on brunel drive to find out more about our luxury kitchen appliances
the trick to making carving a pleasure at every roast meal is easy: use a really sharp carving knife. once the turkey has rested, cut the skin between the leg and the breast. bend the leg outwards and cut through the joints to remove the legs. bend these to find the joint between the thigh and drumstick and separate. hold the drumstick in a w*d of kitchen paper and carve slices along the bone. for white meat, starting from the lower end, slice the b****t meat at an angle, to give elegant thin slices. carefully transfer each slice as it is carved to a plate to prevent the meat from breaking https://www.cooksandcompany.co.uk/ #aga#agachristmas#christmas#luxurykitchenappliances#agaovens#ovens#newark#nottinghamshire