299
2,164
2 days ago
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annonce
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i prefer cocktails where you can take your time with what you are doing - no rush, no hassle
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an old fashioned is a cocktail just like that - the more patience you have, the more love you can give it, the better the result - quality in, quality out
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some of you might know that i enjoy (prefer) taking a classic, and riff and twist it to hopefully enhance and elevate it even more
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today's tipple sure was one of those moments. it was a bit of a trial & error process, but by taking my time with it i really felt good about this one
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i prefer a spirit forward cocktail - but only when in balance, so that you can't "feel" the high percentages
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this really make these kind of cocktails dangerous, because i have a tendency to make a few of them if successful with the ratios - resulting in getting a wee tipsy - but i'm not complaining😅
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i wish you all a easy entry into the week, and hopefully with a few delicious and cozy tipples along the way
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taking my time miss violet
💜
in a chilled tumbler over a large ice block (or several smaller ones),
3 cl pisco
2 cl genever (
@kevergenever )
1 cl dry gin (
@kalevalagin )
2 bsp violet liqueur (
@thebittertruthcompany )
1 bsp thyme & lemon syrup (
@herbertsyrups )
2 dashes orange bitters
stir patiently for 1-3 minutes, add more ice as you go❄️
finish with a splash of inginius tailored classic tonic (
@tailoredtonic )
garnish with a lemon zest and sage leaf 🍃
enjoy💜
skål🥂
.
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