9 hours ago
🐽it's all about that pho-king beef 🥩
📍san francisco, soma
🥩pho bo ($11) + tripe ($1.50)
🌯swipe ➡️ for secret menu item: tin roll ($10)
✏️last week i posted about chicken pho, so this week it’s all about that beef! tin’s broth is aromatic, flavorfully light, and hot (which is always a must for my family). and as you dip that rare eye of round slice into the hot soup, it comes up perfectly medium rare: almost-buttery and oh-so-soft. these noodles were also pretty good, with a texture that was soft and chewy. overall, this is some decent pho y’all.
🤫don't forget to try the tin rolls! you won't find them on the menu, but just ask and you shall receive ✨ they're these gigantic rolls with a crunchy center (which kinda tastes like chinese fried dough), filled with beef & lettuce and topped with dried shrimp and a slice of boiled egg. absolutely delicious, and well worth the $10. if you’re craving vietnamese food in the city, give this place a visit!
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