1 hour ago
Penne with cashew tomato sauce by @fitness_bianca
250gr penne pasta
1 small onion
1-2 garlic glove
1-2 tbsp oil
1 can tomato puree
about 1 tbsp tomato paste
2 tbsp cashew butter
a bit sugar
150gr small tomatoes
50gr cashew nuts
1.) roast cashew nuts for the topping in a pan without oil and put aside afterwards.
2.) cook penne pasta according to directions stated on the package.
3.) meanwhile cut onion, chop garlic and chili pepper and roast for about 2-3 minutes in a pan with oil.
4.) add tomato puree and tomato paste; season with italian herbs, salt, pepper and sugar to desired taste and bring to the boil.
5.) cut small tomatoes in a half and add.
6.) stir in cashew butter.
7.) finally, pour off penne, combine with the sauce and serve in a pasta bowl; garnish with tomato flakes and roasted cashew nuts.
8.) bon appetit! enjoy! #letscookvegan