Loading...
Cacio e Pepe might be the second best idea the Italians ever had (of course behind pizza!).. what a beautiful restaurant in the heart of Williamsburg @anticapesa is which originally started in Rome! Highly recommend their prosciutto and filo wrapped mozzarella πŸ˜‰
26 634 2 hours ago
Cacio e pepe might be the second best idea the italians ever had (of course behind pizza!).. what a beautiful restaurant in the heart of williamsburg @anticapesa is which originally started in rome! highly recommend their prosciutto and filo wrapped mozzarella πŸ˜‰
Yayyyyy! We survived the hottest weekend. Let’s cool down with some rain and shaved ice 🍧 #feedyourgirlfriend πŸ‘« #bonsaikakigori .
Left: Strawberry & Cream
Right: Matcha Mountain
31 3,111 6 hours ago
Yayyyyy! we survived the hottest weekend. let’s cool down with some rain and shaved ice 🍧 #feedyourgirlfriend πŸ‘« #bonsaikakigori .
left: strawberry & cream
right: matcha mountain
schlepped through a torrential downpour/flash flood to get this halibut so all i can say is it better be worth it β˜”οΈ// baked wild halibut from @wholefoods with roasted asparagus and @traderjoes cauliflower gnocchi sautΓ©ed with mushrooms, garlic, and sun dried tomatoes. easy baked halibut recipe by @cleaneatingmag #halibut #makesmewhole #cauliflowergnocchi
24 605 4 hours ago
Schlepped through a torrential downpour/flash flood to get this halibut so all i can say is it better be worth it β˜”οΈ// baked wild halibut from @wholefoods with roasted asparagus and @traderjoes cauliflower gnocchi sautéed with mushrooms, garlic, and sun dried tomatoes. easy baked halibut recipe by @cleaneatingmag #halibut #makesmewhole #cauliflowergnocchi
Holy Crab!!! This πŸ¦€ pasta is clawsome πŸ‘πŸ» @TSISMISNYC, the recently opened Filipino bistro on the Lower East Side, has just launched brunch menu for Friday- Sunday brunch from 11:00am to 3:00pm.

Highlights of the brunch menu include:
Arroz Caldo (chicken rice porridge), Pineapple Tocino Liempo (braised pork belly, garlic fried rice), Pancit Palabok (rice noodles, achuete seafood sauce), Chorizo Benedict. 
My most fav dish is this crab pasta (Available for both brunch & dinner). It’s so gooooood. You need to check it out πŸ‘πŸ» #feedyourgirlfriend πŸ‘« #tsismis πŸ‡΅πŸ‡­ Featured: Raggie’s Pasta Aligue (Angel Hair Pasta with crab fat sauce and lump crabmeat πŸ¦€
53 3,276 11 hours ago
Holy crab!!! this πŸ¦€ pasta is clawsome πŸ‘πŸ» @tsismisnyc, the recently opened filipino bistro on the lower east side, has just launched brunch menu for friday- sunday brunch from 11:00am to 3:00pm.

highlights of the brunch menu include:
arroz caldo (chicken rice porridge), pineapple tocino liempo (braised pork belly, garlic fried rice), pancit palabok (rice noodles, achuete seafood sauce), chorizo benedict.
my most fav dish is this crab pasta (available for both brunch & dinner). it’s so gooooood. you need to check it out πŸ‘πŸ» #feedyourgirlfriend πŸ‘« #tsismis πŸ‡΅πŸ‡­ featured: raggie’s pasta aligue (angel hair pasta with crab f*t sauce and lump crabmeat πŸ¦€
Surf and turf night ! πŸ₯©πŸ¦ž Thank you Jen and spencer for cooking us up this restaurant quality meal and for the absolutely amazing wine pairings!! So spoiled 😍*
*
*
*
Snapped: 1/ prime rib with spinach and Peter Luger steak sauce 2/ lobstah 3/ the UGC *
*
*
*
*
*
*
*
*
#primerib#steak #homecooking #meat#steaknight #englishcut#steakhouse#meatlover#dinnerparty #プラむムγƒͺγƒ–#hostesswiththemostest #nycfood#alwayshungry #foodblogger#nycfoodie#newyorkfood#foodporn#buzzfeast#carbs#cheatmeal#comfortfood#zagat#eater#λ¨ΉμŠ€νƒ€κ·Έλž¨#ε₯½εƒ #γŠγ„γ—γ„
9 450 3 hours ago
Surf and turf night ! πŸ₯©πŸ¦ž thank you jen and spencer for cooking us up this restaurant quality meal and for the absolutely amazing wine pairings!! so spoiled 😍*
*
*
*
snapped: 1/ prime rib with spinach and peter luger steak sauce 2/ lobstah 3/ the ugc *
*
*
*
*
*
*
*
*
#primerib#steak #homecooking #meat#steaknight #englishcut#steakhouse#meatlover#dinnerparty #プラむムγƒͺγƒ–#hostesswiththemostest #nycfood#alwayshungry #foodblogger#nycfoodie#newyorkfood#foodporn#buzzfeast#carbs#cheatmeal#comfortfood#zagat#eater#λ¨ΉμŠ€νƒ€κ·Έλž¨#ε₯½εƒ #γŠγ„γ—γ„
If you go with King, you gotta Go BIG πŸ¦€
We actually offer King Crab three ways πŸ‘‘ 
Combing Cajun and Chinese flavors, we start with the baked whole king crab (Cajun & garlic sauce), move into Chinese stir-fry wok style with garlic, and last but not least, king crab fried rice πŸ™ŒπŸ» Perfect for a birthday party or special celebration, call us for the pricing and reserve one RIGHT NOW πŸ€™πŸ»
πŸ¦€
πŸ¦€
πŸ¦€
πŸ¦€
β€’
β€’
β€’
β€’
β€’
β€’
#seafood #seafoodboil #creole #nyc #nycfood #chinatown #topcitybites #eeeeeats #yum #foodporn #chinesefood  #chinesefood #cajun #cajunboil #cajunseafood  #eaternyc #nycfoodie #yelpnyc #lowereastside #lowereastsidenyc #bestfoodnyc #noleftovers #heresmyfood #yelpnyc #crawfish
18 620 11 hours ago
If you go with king, you gotta go big πŸ¦€
we actually offer king crab three ways πŸ‘‘
combing cajun and chinese flavors, we start with the baked whole king crab (cajun & garlic sauce), move into chinese stir-fry wok style with garlic, and last but not least, king crab fried rice πŸ™ŒπŸ» perfect for a birthday party or special celebration, call us for the pricing and reserve one right now πŸ€™πŸ»
πŸ¦€
πŸ¦€
πŸ¦€
πŸ¦€






#seafood #seafoodboil #creole #nyc #nycfood #chinatown #topcitybites #eeeeeats #yum #foodporn #chinesefood #chinesefood #cajun #cajunboil #cajunseafood #eaternyc #nycfoodie #yelpnyc #lowereastside #lowereastsidenyc #bestfoodnyc #noleftovers #heresmyfood #yelpnyc #crawfish
Some legit grandma pizza πŸ• because rainy days are made better with grandma πŸ‘΅πŸ» and/or Frank @thepizzamanofnyc 🀣 πŸ• .
@eastvillagepizza
31 204 2 hours ago
Some legit grandma pizza πŸ• because rainy days are made better with grandma πŸ‘΅πŸ» and/or frank @thepizzamanofnyc 🀣 πŸ• .
@eastvillagepizza
excuse my French ... toast πŸžπŸ“@cafetroisnj
23 567 6 hours ago
Excuse my french ... toast πŸžπŸ“@cafetroisnj
NEW ON THE MENU: Lobster Satay in Chef Chow’s famous peanut sauce 🦞🦞🦞🦞
40 737 12 hours ago
New on the menu: lobster satay in chef chow’s famous peanut sauce 🦞🦞🦞🦞