45 minutes ago
Send me fried flowers every morning. (i promised myself a few months ago that i’d spend some quality time with an in-development recipe for fried squash blossoms stuffed with ricotta, lemon, and mint. finally, at the end of summer, here’s an outtake of that dish from a @testkitchen
books shoot, styled by @kendraelizabethstylist
and ad’d by @janetsmithtaylor.
worth the wait.)