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Beautiful Esperance Nannygai weighing 1kg from @finsseafood was on my grill today. I cooked it over @firebrandbbq charcoal using my @uniquefirepits BBQ Fire Pit. ๐Ÿ”ฅ
Follow @come.grill.with.me 
Follow @healthycook4champions 
Together, weโ€™re @aussiegrillsisters .
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Stay tuned for my prep and grilling videos of this stunning fish. I donโ€™t usually post my photos of a cook before the prep but I love this one. ๐Ÿ’™
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#freshfish #fish #nannygai #fishing #bbq #bbqtime #keto #paleo #outdoorkitchen #outdoors #comegrillwithme #charcoalgrill #firepit #grilledfish #melbournefood #finsseafood #melbourneeats #foodphotography #delicious #pescatarian
2 219 1 hour ago
Beautiful esperance nannygai weighing 1kg from @finsseafood was on my grill today. i cooked it over @firebrandbbq charcoal using my @uniquefirepits bbq fire pit. ๐Ÿ”ฅ
follow @come.grill.with.me
follow @healthycook4champions
together, we’re @aussiegrillsisters .
.
stay tuned for my prep and grilling videos of this stunning fish. i don’t usually post my photos of a cook before the prep but i love this one. ๐Ÿ’™
.
.
#freshfish #fish #nannygai #fishing #bbq #bbqtime #keto #paleo #outdoorkitchen #outdoors #comegrillwithme #charcoalgrill #firepit #grilledfish #melbournefood #finsseafood #melbourneeats #foodphotography #delicious #pescatarian
1 or 2? ๐Ÿคฉ๐Ÿ˜‹ both by @starinfinitefood
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1๏ธโƒฃ Crispy Salmon ๐Ÿ˜, roasted Brussels (tossed in garlic, coconut oil and coconut aminos), roasted tomatoes ๐Ÿ… on the vine and gnocchi (tossed in olive or avocado ๐Ÿฅ‘ oil and baked in cast iron on 450 for about 25 minutes (shake pan every few 8 minutes or so). Chimichurri: 1 head of cilantro, one head parsley, 1 cup kale, 1 handful basil ๐ŸŒฟ , 3 cloves garlic, 1 tablespoon coconut ๐Ÿฅฅ aminos, 2 shakes red pepper flakes, juice from 1/2 lemon ๐Ÿ‹ squeezed, 1/2 teaspoon salt, 1/4-1/3 cup olive oil. Process in food processor until smooth.
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2๏ธโƒฃ Seared wild salmon seasoned with zataar seasoning and lemon ๐Ÿ‹ , sautรฉed garlic asparagus (heat 1 clove of garlic in 1 teaspoon of ghee over medium high heat and quickly sautรฉ the asparagus with some salt and pepper (soaks up the garlic flavor), mushrooms ๐Ÿ„ sautรฉed in just coconut ๐Ÿฅฅ aminos no oil (trust me so good!), gluten free pasta ๐Ÿ with tomatoes ๐Ÿ… and this sauce. SAUCE: 1/4 cup cashew butter, 1/3 cup water ๐Ÿ’ฆ , 2-3 tablespoons olive oil, 1.5 tablespoons lemon ๐Ÿ‹ juice, 2 cloves garlic, 3 tablespoons roasted white sweet potatoes ๐Ÿ  , 1/2 teaspoon pepper, 1 teaspoon salt and a few dashes of paprika. Add more water if needed or add more sweet potato if you want it thicker. .
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#mealprepsunday #f52grams #beautifulcuisines #healthyrecipe #memorialday #salmon #cleaneating #wholefoods #pescatarian #eatingclean #grainfree #healthytakeout #todayfood #foodblogger #salmon #healthyfood #healthyeating #yummy
37 3,156 4 days ago
1 or 2? ๐Ÿคฉ๐Ÿ˜‹ both by @starinfinitefood
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1๏ธโƒฃ crispy salmon ๐Ÿ˜, roasted brussels (tossed in garlic, coconut oil and coconut aminos), roasted tomatoes ๐Ÿ… on the vine and gnocchi (tossed in olive or avocado ๐Ÿฅ‘ oil and baked in cast iron on 450 for about 25 minutes (shake pan every few 8 minutes or so). chimichurri: 1 head of cilantro, one head parsley, 1 cup kale, 1 handful basil ๐ŸŒฟ , 3 cloves garlic, 1 tablespoon coconut ๐Ÿฅฅ aminos, 2 shakes red pepper flakes, juice from 1/2 lemon ๐Ÿ‹ squeezed, 1/2 teaspoon salt, 1/4-1/3 cup olive oil. process in food processor until smooth.
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2๏ธโƒฃ seared wild salmon seasoned with zataar seasoning and lemon ๐Ÿ‹ , sautéed garlic asparagus (heat 1 clove of garlic in 1 teaspoon of ghee over medium high heat and quickly sauté the asparagus with some salt and pepper (soaks up the garlic flavor), mushrooms ๐Ÿ„ sautéed in just coconut ๐Ÿฅฅ aminos no oil (trust me so good!), gluten free pasta ๐Ÿ with tomatoes ๐Ÿ… and this sauce. sauce: 1/4 cup cashew butter, 1/3 cup water ๐Ÿ’ฆ , 2-3 tablespoons olive oil, 1.5 tablespoons lemon ๐Ÿ‹ juice, 2 cloves garlic, 3 tablespoons roasted white sweet potatoes ๐Ÿ  , 1/2 teaspoon pepper, 1 teaspoon salt and a few dashes of paprika. add more water if needed or add more sweet potato if you want it thicker. .
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#mealprepsunday #f52grams #beautifulcuisines #healthyrecipe #memorialday #salmon #cleaneating #wholefoods #pescatarian #eatingclean #grainfree #healthytakeout #todayfood #foodblogger #salmon #healthyfood #healthyeating #yummy
1 or 2? ๐Ÿคฉ๐Ÿ˜‹ both by @starinfinitefood
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1๏ธโƒฃ Crispy Salmon ๐Ÿ˜, roasted Brussels (tossed in garlic, coconut oil and coconut aminos), roasted tomatoes ๐Ÿ… on the vine and gnocchi (tossed in olive or avocado ๐Ÿฅ‘ oil and baked in cast iron on 450 for about 25 minutes (shake pan every few 8 minutes or so). Chimichurri: 1 head of cilantro, one head parsley, 1 cup kale, 1 handful basil ๐ŸŒฟ , 3 cloves garlic, 1 tablespoon coconut ๐Ÿฅฅ aminos, 2 shakes red pepper flakes, juice from 1/2 lemon ๐Ÿ‹ squeezed, 1/2 teaspoon salt, 1/4-1/3 cup olive oil. Process in food processor until smooth.
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2๏ธโƒฃ Seared wild salmon seasoned with zataar seasoning and lemon ๐Ÿ‹ , sautรฉed garlic asparagus (heat 1 clove of garlic in 1 teaspoon of ghee over medium high heat and quickly sautรฉ the asparagus with some salt and pepper (soaks up the garlic flavor), mushrooms ๐Ÿ„ sautรฉed in just coconut ๐Ÿฅฅ aminos no oil (trust me so good!), gluten free pasta ๐Ÿ with tomatoes ๐Ÿ… and this sauce. SAUCE: 1/4 cup cashew butter, 1/3 cup water ๐Ÿ’ฆ , 2-3 tablespoons olive oil, 1.5 tablespoons lemon ๐Ÿ‹ juice, 2 cloves garlic, 3 tablespoons roasted white sweet potatoes ๐Ÿ  , 1/2 teaspoon pepper, 1 teaspoon salt and a few dashes of paprika. Add more water if needed or add more sweet potato if you want it thicker. .
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#mealprepsunday #f52grams #beautifulcuisines #healthyrecipe #memorialday #salmon #cleaneating #wholefoods #pescatarian #eatingclean #grainfree #healthytakeout #todayfood #foodblogger #salmon #healthyfood #healthyeating #yummy
56 6,249 4 days ago
1 or 2? ๐Ÿคฉ๐Ÿ˜‹ both by @starinfinitefood
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1๏ธโƒฃ crispy salmon ๐Ÿ˜, roasted brussels (tossed in garlic, coconut oil and coconut aminos), roasted tomatoes ๐Ÿ… on the vine and gnocchi (tossed in olive or avocado ๐Ÿฅ‘ oil and baked in cast iron on 450 for about 25 minutes (shake pan every few 8 minutes or so). chimichurri: 1 head of cilantro, one head parsley, 1 cup kale, 1 handful basil ๐ŸŒฟ , 3 cloves garlic, 1 tablespoon coconut ๐Ÿฅฅ aminos, 2 shakes red pepper flakes, juice from 1/2 lemon ๐Ÿ‹ squeezed, 1/2 teaspoon salt, 1/4-1/3 cup olive oil. process in food processor until smooth.
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2๏ธโƒฃ seared wild salmon seasoned with zataar seasoning and lemon ๐Ÿ‹ , sautéed garlic asparagus (heat 1 clove of garlic in 1 teaspoon of ghee over medium high heat and quickly sauté the asparagus with some salt and pepper (soaks up the garlic flavor), mushrooms ๐Ÿ„ sautéed in just coconut ๐Ÿฅฅ aminos no oil (trust me so good!), gluten free pasta ๐Ÿ with tomatoes ๐Ÿ… and this sauce. sauce: 1/4 cup cashew butter, 1/3 cup water ๐Ÿ’ฆ , 2-3 tablespoons olive oil, 1.5 tablespoons lemon ๐Ÿ‹ juice, 2 cloves garlic, 3 tablespoons roasted white sweet potatoes ๐Ÿ  , 1/2 teaspoon pepper, 1 teaspoon salt and a few dashes of paprika. add more water if needed or add more sweet potato if you want it thicker. .
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#mealprepsunday #f52grams #beautifulcuisines #healthyrecipe #memorialday #salmon #cleaneating #wholefoods #pescatarian #eatingclean #grainfree #healthytakeout #todayfood #foodblogger #salmon #healthyfood #healthyeating #yummy