2 weeks ago
Our second retro recipe is this delicious potato and leek soup created by @myfussyeater
. made popular in the 1960’s, this simple and wholesome recipe is one the whole family will love! .
(ad) cream of potato soup 🥣 a delicious, filling and traditional potato soup recipe made with @albert_bartlett
rooster potatoes. albert bartlett are celebrating their 70th anniversary this year and as part of those celebrations are recreating retro recipes from throughout the years. my cream of potato is synonymous with the 1960’s and still just as tasty today!
- 50g butter
- 1 onion, diced
- 1kg albert bartlett rooster potatoes, peeled and chopped into 1 inch pieces
- 1 litre hot vegetable stock
- 125ml single cream
- handful of fresh parsley
1 add half of the butter and the onions to a large saucepan and fry for 2-3 minutes until the onions start to soften.
2 add the potatoes and stock, bring to the boil and simmer for 10-12 minutes until the potatoes are soft and cooked through.
3 remove from the heat and then use a stand blender or hand blender to blitz the soup until smooth.
4 add the cream and remainder of the butter and stir.
5 serve immediately with some chopped parsley on top. #ad