Perfect skirt steak
reverse sear method 👊🏻
follow ➡️ @meat_with .
the meat rest on the top floor away from the source of heat. getting more and more tenderness, smoke and aroma from wood chunks of used wine barrel located at the bottom of the grill close to the burners. beneath all that goodness fresh vegetable that get the dripping of the f*t with the taste of the spices. this vegetables gonna be the perfect side with special juicy taste. just put them fresh as they are.
use only one or two burners to stabilize the temperature around 120-140 ° c. do not go over to 150 ° c to prevent process of searing the meat. waiting for about two hours to reach the your internal target temperature inside the meat (use temperature probs). the for me the target temperature is about 53-54 degrees celsius (medium-rear). the thermometers should be placed close to the bone where it is area in the steak that harder for heat penetration. at this stage let the meat a rest of 2-3 minutes and meanwhile increase the burners to the maximum heat. 2 minutes of searing on each side, another 2-3 minutes of rest and it's ready to be your perfect steak. this is one of the only ways to achieve a same cooked and color from edge to edge by using grill only.
. #salt#pepper#steak#steakdinner#steaklover#steakhouse#steaktime#steakporn#bbq#barbecue#barbeque#seasoning#meat#meatfeast#meatlove#meatlover#meateater#getinmybelly#forkyeah#beef#bbqporn#bbqtime#grill#grilling#rawmeat#grillingout#grillingseason#saltandpepper#redmeat#meat_with 6️⃣⏺1️⃣
Holy crab 🦀 swipe ⬅️ to see all the dishes and the giant king crab from @wuswontonking! the feast was amazing; thank you @whoamieating@69leonardst for including me in the celebrations 🤗
~ king crab e-mian
~ crab fried rice
~ salt & pepper crab <— perfection
~ the king crab 👑
ps, it’s #byo!!!