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I had been blogging for about a year when I decided to attend my very first blogging event. Judy @divinacucina had organised a lunch at Cecchini in Panzano in Chianti with a group of foodies who had met on Twitter (yes, at that time, it was Twitter the place to be!).
She was enthusiastic, she knew everything about Tuscan food and producers and, most importantly, she took me under her wing, teaching me how to introduce myself – get yourself some business cards was one of her first advice -, how to believe in myself and in my dreams. She also gave me some practical advice on how to start a cooking class business.⠀⠀
Now, ten years later, I still look at her as an example, as a guide and as a model for a creative business in food and cooking.
In the 10th episode of #cookingwithanitalianaccent you can listen to a conversation with a special guest, Judy Witts Francini.
Do you have a mentor or someone who inspired you to follow your dreams, no matter what, who has been generous with you in term of advice and support and cheered for you along the way?
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You can listen to our podcast via streaming on our blog, Apple Podcast or Google Podcast. (link in bio)⠀⠀
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#podcast #cookingwithanitalianaccent #certaldo #whatitalyis #toscanaovunquebella #browsingitaly #tuscany #igerstoscana #italia365 #framesofitaly #cookingclasses #cookingclass #foodpodcast #podcasting #foodstories #foodstorytelling #sustainablefood #wheresthefood
16 1,031 Yesterday
I had been blogging for about a year when i decided to attend my very first blogging event. judy @divinacucina had organised a lunch at cecchini in panzano in chianti with a group of foodies who had met on twitter (yes, at that time, it was twitter the place to be!).
she was enthusiastic, she knew everything about tuscan food and producers and, most importantly, she took me under her wing, teaching me how to introduce myself – get yourself some business cards was one of her first advice -, how to believe in myself and in my dreams. she also gave me some practical advice on how to start a cooking class business.⠀⠀
now, ten years later, i still look at her as an example, as a guide and as a model for a creative business in food and cooking.
in the 10th episode of #cookingwithanitalianaccent you can listen to a conversation with a special guest, judy witts francini.
do you have a mentor or someone who inspired you to follow your dreams, no matter what, who has been generous with you in term of advice and support and cheered for you along the way?
.
you can listen to our podcast via streaming on our blog, apple podcast or google podcast. (link in bio)⠀⠀
.
.
.
.
.
#podcast #cookingwithanitalianaccent #certaldo #whatitalyis #toscanaovunquebella #browsingitaly #tuscany #igerstoscana #italia365 #framesofitaly #cookingclasses #cookingclass #foodpodcast #podcasting #foodstories #foodstorytelling #sustainablefood #wheresthefood
We're so blessed here in Australia, that it's sometimes easy to forget the reality of other parts of the world. In giving a little of our blessings, we can actually save lives. What a powerful place to be! You can be that change today 🌏

Awareness is the first step towards a brighter future and our 'Foodies for Impact' campaign is the perfect place to start. More information can be found by clicking the link in our bio 👐 .
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#charity #philanthropic #melbournecharity #socialgood #goodfoodlover #dogood #goodfoodau #foodlover #foodsecurity #charity #impact #breakthecycle #sustainablefood #sustainablefarming #makeadifference #foodiesforimpact
2 568 2 days ago
We're so blessed here in australia, that it's sometimes easy to forget the reality of other parts of the world. in giving a little of our blessings, we can actually save lives. what a powerful place to be! you can be that change today 🌏

awareness is the first step towards a brighter future and our 'foodies for impact' campaign is the perfect place to start. more information can be found by clicking the link in our bio 👐 .
.
.
#charity #philanthropic #melbournecharity #socialgood #goodfoodlover #dogood #goodfoodau #foodlover #foodsecurity #charity #impact #breakthecycle #sustainablefood #sustainablefarming #makeadifference #foodiesforimpact
As part of our #PetershamNurseries15 favourites series we’re bringing back some of our favourite dishes from the last 15 years. This is a dish that signs summer flavours - Chargrilled and marinated squid with Datterini tomato, Nocellara olives, capers & agretti. Delicious. .
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#PetershamNurseries #PetershamNurseriesRichmond #PetershamNursreriesCafe #London #Richmond #SlowFood #SustainableFood #Foodie #LondonFoodie #TasteLondon
7 510 Yesterday
As part of our #petershamnurseries15 favourites series we’re bringing back some of our favourite dishes from the last 15 years. this is a dish that signs summer flavours - chargrilled and marinated squid with datterini tomato, nocellara olives, capers & agretti. delicious. .



#petershamnurseries #petershamnurseriesrichmond #petershamnursreriescafe #london #richmond #slowfood #sustainablefood #foodie #londonfoodie #tastelondon
Siapa yang suka Gula Aren? Gula yang seringkali sulit dibedakan dengan Gula Jawa atau Gula Palem ini terbuat dari nira Pohon Enau yang diolah secara tradisional. Gula ini berwarna lebih cerah kekuningan, teksturnya empuk, dan rasanya lebih manis, gurih, dan legit.

Salah satu wilayah produsen Gula Aren ada di Desa Lana dan Ponre Kabupaten Kolaka, Sulawesi Tenggara. Gula ini merupakan salah satu hasil hutan non-kayu yang menjadi tradisi turun temurun sekaligus sumber pendapatan warga. Sayangnya, distribusi Gula Aren dari Lana dan Ponre ini masih sebatas di sekitar Kabupaten Kolaka dan hanya dijual hingga Kendari jika ada pemesanan.

Yuk dukung #panganlokal kita, termasuk Gula Aren dari Kolaka ini, agar keberadaannya tak lekang ditelan zaman!

#PanganBijakNusantara #PanganLestari #PanganBerkelanjutan #SustainableFood #NatureMatters #Connect2Food #Connect2Earth #TogetherPossible #BeliYangAlami #BeliYangLokal
4 859 4 hours ago
Siapa yang suka gula aren? gula yang seringkali sulit dibedakan dengan gula jawa atau gula palem ini terbuat dari nira pohon enau yang diolah secara tradisional. gula ini berwarna lebih cerah kekuningan, teksturnya empuk, dan rasanya lebih manis, gurih, dan legit.

salah satu wilayah produsen gula aren ada di desa lana dan ponre kabupaten kolaka, sulawesi tenggara. gula ini merupakan salah satu hasil hutan non-kayu yang menjadi tradisi turun temurun sekaligus sumber pendapatan warga. sayangnya, distribusi gula aren dari lana dan ponre ini masih sebatas di sekitar kabupaten kolaka dan hanya dijual hingga kendari jika ada pemesanan.

yuk dukung #panganlokal kita, termasuk gula aren dari kolaka ini, agar keberadaannya tak lekang ditelan zaman!

#panganbijaknusantara #panganlestari #panganberkelanjutan #sustainablefood #naturematters #connect2food #connect2earth #togetherpossible #beliyangalami #beliyanglokal
#おから研究会 つけてくださりありがとうございます😆
明日お世話になります、#柴田幸子 アナウンサー のインスタで書いてくださいました!
✳︎
🌸以下 @shibata_sachiko さんのリポスト🌸
おからパウダーで腸活レシピ🥛
今週ゲストにいらっしゃいます😌✨
*
卯の花とか、、おから大大大好き💕だし
便秘外来に通う腸活歴3年のワタクシ、
冷蔵庫におからは常備してますが
この度、おからパウダーなるものを始めて購入し
朝、お味噌汁や豆乳に混ぜて飲み始めました!
あ、今日からです😂💨💨💨笑
*
サラダにかけたらね、おコナが喉に詰まって
ゲホゲホなったよ。笑
初心者だからまずは水分と一緒だな。。
*
レシピ見ながら何か作ってみよー😏✨
*
@annahanashi さんとLINEしながらレシピ探し。
ANNAさんのスタンプが粋すぎる‼️笑😆😆😆✨
🌸リポストここまで🌸
✳︎
✳︎
おからレシピはこちらに更新していきます
https://cookingclass.or.jp/list_article_i.php
✳︎
✳︎
おから料理を作ったら、、、
#おから研究会 をつけていただけたら嬉しいです😆
✳︎
✳︎
豆腐や豆乳を作ると、ほぼ同量のおからが出てきます。
出がらしと言われている「おから」にも、植物性たんぱく質は含まれていて、しかも食物繊維たっぷり!
低糖質だし、低カロリーだし、大豆の栄養素は残っているし万能食材だと思いませんか?

それなのに使いきれなくて産業廃棄物として捨てられているなんてもったいないです!!
✳︎
モサモサしている(美味しくない)、使い方がわからないなどのお声を多くお聞きする中で、少しでもおからを食べていただけるよう、おからの魅力をお伝えしていきます😄
✳︎
✳︎
#おから研究会 #おからを食べよう 
#おからパウダーでスッキリ腸活レシピ
#おから #okara #おから生活 #おから好き 
#おから料理 #おからレシピ #おからパウダー#おからおからパウダーダイエット 
#大豆 #soybean #soybeans 
#食物繊維 #不溶性食物繊維
#ダイエット #体質改善 #デドックス #セルフクレンズ #ファスティング #腸活 #腸内環境改善
#サスティナブルフード #sustainablefood #foodwaste
#全国料理教室協会
#社団法人全国料理教室協会
1 277 11 hours ago
#おから研究会 つけてくださりありがとうございます😆
明日お世話になります、#柴田幸子 アナウンサー のインスタで書いてくださいました!
✳︎
🌸以下 @shibata_sachiko さんのリポスト🌸
おからパウダーで腸活レシピ🥛
今週ゲストにいらっしゃいます😌✨
*
卯の花とか、、おから大大大好き💕だし
便秘外来に通う腸活歴3年のワタクシ、
冷蔵庫におからは常備してますが
この度、おからパウダーなるものを始めて購入し
朝、お味噌汁や豆乳に混ぜて飲み始めました!
あ、今日からです😂💨💨💨笑
*
サラダにかけたらね、おコナが喉に詰まって
ゲホゲホなったよ。笑
初心者だからまずは水分と一緒だな。。
*
レシピ見ながら何か作ってみよー😏✨
*
@annahanashi さんとlineしながらレシピ探し。
annaさんのスタンプが粋すぎる‼️笑😆😆😆✨
🌸リポストここまで🌸
✳︎
✳︎
おからレシピはこちらに更新していきます
https://cookingclass.or.jp/list_article_i.php
✳︎
✳︎
おから料理を作ったら、、、
#おから研究会 をつけていただけたら嬉しいです😆
✳︎
✳︎
豆腐や豆乳を作ると、ほぼ同量のおからが出てきます。
出がらしと言われている「おから」にも、植物性たんぱく質は含まれていて、しかも食物繊維たっぷり!
低糖質だし、低カロリーだし、大豆の栄養素は残っているし万能食材だと思いませんか?

それなのに使いきれなくて産業廃棄物として捨てられているなんてもったいないです!!
✳︎
モサモサしている(美味しくない)、使い方がわからないなどのお声を多くお聞きする中で、少しでもおからを食べていただけるよう、おからの魅力をお伝えしていきます😄
✳︎
✳︎
#おから研究会 #おからを食べよう
#おからパウダーでスッキリ腸活レシピ #おから #okara #おから生活 #おから好き
#おから料理 #おからレシピ #おからパウダー#おからおからパウダーダイエット
#大豆 #soybean #soybeans
#食物繊維 #不溶性食物繊維 #ダイエット #体質改善 #デドックス #セルフクレンズ #ファスティング #腸活 #腸内環境改善 #サスティナブルフード #sustainablefood #foodwaste #全国料理教室協会 #社団法人全国料理教室協会
Rubus occidentalis (Black Raspberry)
—
There are a handful of native food plants that I am an unceasing advocate of. One of these is the mysterious, magical and drop dead sexy black raspberry. Everybody knows and loves the cane fruits (blackberry, raspberry, etc) but few realize how diverse this genus is, and how all of its members provide such excellent food in many forms. Like a lot of the rose family, Rubus is broadly edible and food safe across the board. Meaning, the young shoots are a vegetable, the leaves are tea, and the fruit is... amazing. There are no absolutes but if you encounter an aggregate fruit born on canes with a 3 or 5 leaflet set and flowers in the 5/5 pattern of Rosacea (think cherry blossom), you prolly got a Rubus.
—
This one is exceptional. Black raspberry has a beautiful jet black color (different from the gorgeous ruddy black of blackberries) and ghostly filmed (glaucus) canes which go from a subtle pale green-blue when young to a brilliant purplish red as they age and harden.
—
The fruit is basically perfect. A balance of tart and sweet, it has a depth of flavor and complexity that raspberries only hint at. Blackcaps are firmer than raspberries, with less of an acidic/tart juice and dry extremely well. Jam, liqueur, ice cream, etc can be made with the fresh ones but I usually just shove them in my berry hole while juice dribbles down, chinwise. If I can beat the birds.
—
Guys I really like black raspberry.
—
#wildfood #nativeplantsofnorthamerica #nativefood #sustainablefood #yarden #growfoodnotlawns #rubusoccidentalis #blackraspberry #blackcaps #rubus #batology #rosaceae
13 162 6 hours ago
Rubus occidentalis (black raspberry)

there are a handful of native food plants that i am an unceasing advocate of. one of these is the mysterious, magical and drop dead sexy black raspberry. everybody knows and loves the cane fruits (blackberry, raspberry, etc) but few realize how diverse this genus is, and how all of its members provide such excellent food in many forms. like a lot of the rose family, rubus is broadly edible and food safe across the board. meaning, the young shoots are a vegetable, the leaves are tea, and the fruit is... amazing. there are no absolutes but if you encounter an aggregate fruit born on canes with a 3 or 5 leaflet set and flowers in the 5/5 pattern of rosacea (think cherry blossom), you prolly got a rubus.

this one is exceptional. black raspberry has a beautiful jet black color (different from the gorgeous ruddy black of blackberries) and ghostly filmed (glaucus) canes which go from a subtle pale green-blue when young to a brilliant purplish red as they age and harden.

the fruit is basically perfect. a balance of tart and sweet, it has a depth of flavor and complexity that raspberries only hint at. blackcaps are firmer than raspberries, with less of an acidic/tart juice and dry extremely well. jam, liqueur, ice cream, etc can be made with the fresh ones but i usually just shove them in my berry hole while juice dribbles down, chinwise. if i can beat the birds.

guys i really like black raspberry.

#wildfood #nativeplantsofnorthamerica #nativefood #sustainablefood #yarden #growfoodnotlawns #rubusoccidentalis #blackraspberry #blackcaps #rubus #batology #rosaceae
What part of spring are you most excited about? For us, it has to be berry season! Strawberries have arrived in Imperfect boxes and we're falling in love with berries of every shape and size right now. Tag a friend who you would share your strawberries with! 🍓🍓🍓
37 1,259 Yesterday
What part of spring are you most excited about? for us, it has to be berry season! strawberries have arrived in imperfect boxes and we're falling in love with berries of every shape and size right now. tag a friend who you would share your strawberries with! 🍓🍓🍓