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@travelassociatescoffs

travelassociatescoffs
I am sure their photo is wonderful and looks like they are alone #trevifountain  #realityvsexpectation  #visitrome #travelassociates #notaselfiestick #travel
0 7 9 minutes ago
I am sure their photo is wonderful and looks like they are alone #trevifountain #realityvsexpectation #visitrome #travelassociates #notaselfiestick #travel

@new7wonders

new7wonders
The Colosseum, Rome
Known as the Flavian Amphitheatre, the Roman Colosseum is one of the capital's most remarkable monuments. Every year, over 6 million people visit it. 
The Colosseum is the main symbol of Rome. Its construction began in the year 72 under the empire of Vespasian and was finished in the year 80 during the rule of the emperor Titus. After completion, the Colosseum became the greatest Roman amphitheater, measuring 188 meters in length, 156 meters in width and 57 meters in height. 📷 @laborofart

We love to see your amazing photo with the Colosseum by simply tagging us @new7wonders and don't forget to follow us! 😊
1 36 14 hours ago
The colosseum, rome
known as the flavian amphitheatre, the roman colosseum is one of the capital's most remarkable monuments. every year, over 6 million people visit it.
the colosseum is the main symbol of rome. its construction began in the year 72 under the empire of vespasian and was finished in the year 80 during the rule of the emperor titus. after completion, the colosseum became the greatest roman amphitheater, measuring 188 meters in length, 156 meters in width and 57 meters in height. 📷 @laborofart

we love to see your amazing photo with the colosseum by simply tagging us @new7wonders and don't forget to follow us! 😊

@jeffurbahn

jeffurbahn
A glimpse into the magic of wandering the streets of Rome at night
2 64 1 hour ago
A glimpse into the magic of wandering the streets of rome at night

@beckychachacha

beckychachacha
Italy is so artistic! Found this unfinished treasure piece of artwork on the streets of Rome. One day I will attempt to paint her. ~ 
#girlwiththepearlearring #rome #italy #visititaly #visitrome #art #chalk #chalkart
0 3 1 hour ago
Italy is so artistic! found this unfinished treasure piece of artwork on the streets of rome. one day i will attempt to paint her. ~
#girlwiththepearlearring #rome #italy #visititaly #visitrome #art #chalk #chalkart

@spiceuptheroad

spiceuptheroad
Um hotel 05 estrelas no coração de Roma que consegue oferecer a maior privacidade e exclusividade. Em um ambiente muito lindo, é um dos destinos preferidos das celebridades, artistas, escritores, designers e jetsetters na cidade. Um lugar cheio de história que já recebeu nomes como Picasso. Saiba tudo sobre o @hotelderussie em nosso site - link na bio. #spiceuproma #rome #tophotels
1 81 3 hours ago
Um hotel 05 estrelas no coração de roma que consegue oferecer a maior privacidade e exclusividade. em um ambiente muito lindo, é um dos destinos preferidos das celebridades, artistas, escritores, designers e jetsetters na cidade. um lugar cheio de história que já recebeu nomes como picasso. saiba tudo sobre o @hotelderussie em nosso site - link na bio. #spiceuproma #rome #tophotels

@viaromolo

viaromolo
Beautiful Skies by @mandrake80 ❤
2 16 4 hours ago
Beautiful skies by @mandrake80

@embracethemagictravel

embracethemagictravel
Known for its diverse palate and regional cuisine, Italy’s culinary identity can be quite difficult to define. But pasta forms an integral part of its gastronomical personality and comes in a variety of different shapes and sizes. Agnolotti: Piedmont: Most commonly crimped, square-shaped and stuffed with meat, agnolotti (or ‘priest hats’) is the primary pasta of Piedmont, in the northwestern region of Italy. Farfalle: Lombardy: Universally recognised as the ‘bow-tie’, farfalle borrows its name from the Italian word for ‘butterflies’. Despite its intricate design, this good-looking variety remains the signature pasta of the northwestern Italian region of Lombardy. Curzetti Stampae: Liguria: Originating from the pastel-coloured coastal stretch of the Italian Riviera, curzetti stampae (or Corzetti stamps), are a fresh pasta unique to the northwestern Italian region of Liguria. Strozzapreti: Emilia Romagna Strozzapreti, (or ‘priest-choker’), is a hand-rolled variety of pasta from the northern Italian region of Emilia-Romagna. Gigli: Tuscany Gigli, (or ‘lilies’), is a type of dried pasta from the lush-green patch-worked pastures of Tuscany, in Central Italy. Bucatini: Lazio Bucatini (from Italian ‘buco’ meaning ‘hole’), is a spaghetti-like pasta with a hollow centre, that derives from the central Italian region of Lazio. 
Spaghetti alla Chitarra: Abruzzo Spaghetti alla chitarra is a variety of egg pasta from the Abruzzo region of Central Italy. Penne: Campania: Penne (or ‘pen’) is a well-known variety of Italian pasta that is said to have arisen from the south of Italy, in the region of Campania. Orecchiette: Puglia: Head southeast to Italy’s ‘heel’ and you will find the pasta speciality of Puglia: ‘orecchiette’ (or ‘little ears’). Ziti: Sicily: Ziti (or ‘bride-grooms’) is the chunkier Sicilian version of Campanian penne, from the rugged, southernmost region of Italy. Ready to satisfy your tastebuds? I’d love to help you plan your trip to Rome so be sure to pick up the phone and call me or send me an email.

#rome #visitrome #visititaly #romelife #romecity #rometown #vacationplanning #wheninrome #rometravel #regionalpasta #italianpastaregional #italianpasta
0 5 4 hours ago
Known for its diverse palate and regional cuisine, italy’s culinary identity can be quite difficult to define. but pasta forms an integral part of its gastronomical personality and comes in a variety of different shapes and sizes. agnolotti: piedmont: most commonly crimped, square-shaped and stuffed with meat, agnolotti (or ‘priest hats’) is the primary pasta of piedmont, in the northwestern region of italy. farfalle: lombardy: universally recognised as the ‘bow-tie’, farfalle borrows its name from the italian word for ‘butterflies’. despite its intricate design, this good-looking variety remains the signature pasta of the northwestern italian region of lombardy. curzetti stampae: liguria: originating from the pastel-coloured coastal stretch of the italian riviera, curzetti stampae (or corzetti stamps), are a fresh pasta unique to the northwestern italian region of liguria. strozzapreti: emilia romagna strozzapreti, (or ‘priest-choker’), is a hand-rolled variety of pasta from the northern italian region of emilia-romagna. gigli: tuscany gigli, (or ‘lilies’), is a type of dried pasta from the lush-green patch-worked pastures of tuscany, in central italy. bucatini: lazio bucatini (from italian ‘buco’ meaning ‘hole’), is a spaghetti-like pasta with a hollow centre, that derives from the central italian region of lazio.
spaghetti alla chitarra: abruzzo spaghetti alla chitarra is a variety of egg pasta from the abruzzo region of central italy. penne: campania: penne (or ‘pen’) is a well-known variety of italian pasta that is said to have arisen from the south of italy, in the region of campania. orecchiette: puglia: head southeast to italy’s ‘heel’ and you will find the pasta speciality of puglia: ‘orecchiette’ (or ‘little ears’). ziti: sicily: ziti (or ‘bride-grooms’) is the chunkier sicilian version of campanian penne, from the rugged, southernmost region of italy. ready to satisfy your tastebuds? i’d love to help you plan your trip to rome so be sure to pick up the phone and call me or send me an email.

#rome #visitrome #visititaly #romelife #romecity #rometown #vacationplanning #wheninrome #rometravel #regionalpasta #italianpastaregional #italianpasta

@lpkrumenauer

lpkrumenauer
#rome#italy#piazzavenezia#🇮🇹#visitrome#letsgo#✈️
0 136 4 hours ago
#rome#italy#piazzavenezia#🇮🇹#visitrome#letsgo#✈️