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@cooking.journey

cooking.journey
🌞It's summer and sunny at last here in Wales and its BBQ time 🎉These charred flatbreads are a big hit in our house! They're fantastic! So nice with beautiful BBQ chicken, whole roasted fish, crunchy salad and hummus dip! Tasty and simple😋 .خبز عربي عالفحم .. ❤️
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#bbq #bbqbread #simplefood #homemadewithlove #pitta #flatbread #arabicbread #charcoaldrawing #healthyfood #baking #thefeedfeedbaking #summerfood #f52grams #grill ##grilling #foodporn #southwales #cardiff #barbecue #home #summer #olivemagazine #olivemagrecipes #yourlebanon
14 116 6 hours ago
🌞it's summer and sunny at last here in wales and its bbq time 🎉these charred flatbreads are a big hit in our house! they're fantastic! so nice with beautiful bbq chicken, whole roasted fish, crunchy salad and hummus dip! tasty and simple😋 .خبز عربي عالفحم .. ❤️
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#bbq #bbqbread #simplefood #homemadewithlove #pitta #flatbread #arabicbread #charcoaldrawing #healthyfood #baking #thefeedfeedbaking #summerfood #f52grams #grill ##grilling #foodporn #southwales #cardiff #barbecue #home #summer #olivemagazine #olivemagrecipes #yourlebanon

@letsplayhousedxb

letsplayhousedxb
@lebaneseinkhobar -  __
❤Sfi7a❤ 
Via @roola.92
Recipe Below--->
The Dough:
•1 kg flour
•14 gr dry yeast
•2 tbsp sugar
•1 tbsp salt
•1/2 cup 🌽 oil
•2 cups milk
•1 cup water
Cover and let rise until almost doubled (about 1 hour depending on the temperature)

Filling:
•500 gr ground beef
•1 onion, chopped
•1 red paprika, chopped
•1 green paprika, chopped
• Salt, Black Pepper
• 1 tbsp tomato paste
•2 tomatoes 🍅, chopped
Bake the sfi7a until gold brown, oven: 220c 
#lebanontimes #lebanoneats #foodoftheday #delicious #lebanese_delicious_dishes#lebanonspotlights #lekker #لحمبعجين #foodphotography #repost_restaurant #repost #repostfood #foodie#lebanon🇱🇧#sfi7a #sfi7abaalbakiye#yourlebanon#foodstagram#foodrecipe #lebanesefood
1 11 1 hour ago
@lebaneseinkhobar - __
❤sfi7a❤
via @roola.92
recipe below--->
the dough:
•1 kg flour
•14 gr dry yeast
•2 tbsp sugar
•1 tbsp salt
•1/2 cup 🌽 oil
•2 cups milk
•1 cup water
cover and let rise until almost doubled (about 1 hour depending on the temperature)

filling:
•500 gr ground beef
•1 onion, chopped
•1 red paprika, chopped
•1 green paprika, chopped
• salt, black pepper
• 1 tbsp tomato paste
•2 tomatoes 🍅, chopped
bake the sfi7a until gold brown, oven: 220c
#lebanontimes #lebanoneats #foodoftheday #delicious #lebanese_delicious_dishes#lebanonspotlights #lekker #لحمبعجين #foodphotography #repost_restaurant #repost #repostfood #foodie#lebanon🇱🇧#sfi7a #sfi7abaalbakiye#yourlebanon#foodstagram#foodrecipe #lebanesefood

@dream_eats

dream_eats
A modified version of the maqloubeh recipe posted earlier. But instead of rice it was made with quinoa! A much healthier alternative that is easily digestible and full of nutrition. The recipe becomes vegan when you remove the chicken of course.

#foodie #foodart #foodblog #foodporn #lebanesefood #vegan #foodpost #foodblogger #homemadefood #veganfood #delicious #yummy #eat #eating #chickpeas #foodlover #foodstagram #lebaneseeats #lebanesecuisine #lebanese_delicious_dishes #yourlebanon #tasteofbeirut  #kinoa #eggplant #lebanesefood #homemadefood #foodlover #foodlovers #chicken
0 22 3 hours ago
A modified version of the maqloubeh recipe posted earlier. but instead of rice it was made with quinoa! a much healthier alternative that is easily digestible and full of nutrition. the recipe becomes vegan when you remove the chicken of course.

#foodie #foodart #foodblog #foodporn #lebanesefood #vegan #foodpost #foodblogger #homemadefood #veganfood #delicious #yummy #eat #eating #chickpeas #foodlover #foodstagram #lebaneseeats #lebanesecuisine #lebanese_delicious_dishes #yourlebanon #tasteofbeirut #kinoa #eggplant #lebanesefood #homemadefood #foodlover #foodlovers #chicken

@yourlebanon

yourlebanon
Nothing like Arabic desserts, and we love this combo creation Pistachio Mafrooke with Ashta! Recipe up on YourLebanon.com courtesy of this week’s chef feature, @mykitchenvibes! View her feature and recipe through link in our IG story, IG profile & here: yourlebanon.com/chef-feature-mykitchenvibes/ 💕 What’s your favorite Arabic dessert?! 😍👌🏼
10 316 3 hours ago
Nothing like arabic desserts, and we love this combo creation pistachio mafrooke with ashta! recipe up on yourlebanon.com courtesy of this week’s chef feature, @mykitchenvibes! view her feature and recipe through link in our ig story, ig profile & here: yourlebanon.com/chef-feature-mykitchenvibes/ 💕 what’s your favorite arabic dessert?! 😍👌🏼

@nivinskitchen

nivinskitchen
Kammounet banadoura ... كمونة بندورة 🍅🍃... Tomato Kibbeh, is simply asouthern Lebanese dish that calls for extra virgin olive oil, tomatos, onion, mint, fine bulger, and kibbeh spice (Cumin, cinnamon, black pepper, allspice, dried mint, basil and rose buds) that takes this dish to another level. To serve, drizzle with some more olive oil on top and decorate with mint leaves. Serve it with pita bread and enjoy!How delicious! This recipe is by my beautiful inspirational Instagram friend @potsnbites . Thanks so much Nadia💕 نادية الحلوة من @potsnbites نشرت قبل فترة وصفتها لكمونة البندورة و بما أني من محبين الاكل النباتي و اي شئ في برغل حبيت اجربها ... بندورة و برغل و بصل و نعنع و .
زيت زيتون و بهارات الكبة مخلوطين مع بعض مع رشة زيت زيتون على الوجه و تقدم مع الخبز العربي.  #meatlessmonday .
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#kibbeh #vegetarian #vegan #healthyfood #lebanon #palestine #hautecuisines #salad #dip #foodstyling #food #heresmyfood #foodporn #foodandwine #foodpics #foodphotography #foodie #foodblogger #recipe #picoftheday #photoogtheday #chefsofinstragram #instafood #instagood #nivinskitchen #yourlebanon #lebanonspotlights
12 220 5 hours ago
Kammounet banadoura ... كمونة بندورة 🍅🍃... tomato kibbeh, is simply asouthern lebanese dish that calls for extra v****n olive oil, tomatos, onion, mint, fine bulger, and kibbeh spice (cumin, cinnamon, black pepper, allspice, dried mint, basil and rose buds) that takes this dish to another level. to serve, drizzle with some more olive oil on top and decorate with mint leaves. serve it with pita bread and enjoy!how delicious! this recipe is by my beautiful inspirational instagram friend @potsnbites . thanks so much nadia💕 نادية الحلوة من @potsnbites نشرت قبل فترة وصفتها لكمونة البندورة و بما أني من محبين الاكل النباتي و اي شئ في برغل حبيت اجربها ... بندورة و برغل و بصل و نعنع و .
زيت زيتون و بهارات الكبة مخلوطين مع بعض مع رشة زيت زيتون على الوجه و تقدم مع الخبز العربي. #meatlessmonday .
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#kibbeh #vegetarian #vegan #healthyfood #lebanon #palestine #hautecuisines #salad #dip #foodstyling #food #heresmyfood #foodporn #foodandwine #foodpics #foodphotography #foodie #foodblogger #recipe #picoftheday #photoogtheday #chefsofinstragram #instafood #instagood #nivinskitchen #yourlebanon #lebanonspotlights

@hadisidaoui

hadisidaoui
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👉📷
You have Lebanon & its dilemma,
I have my Lebanon & its beauty!
#gibrankhalilgibran
5 64 6 hours ago
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👉📷
you have lebanon & its dilemma,
i have my lebanon & its beauty!
#gibrankhalilgibran

@cubbys_kitchen

cubbys_kitchen
#CubbySays : big selection of the good stuff ...good week at Cubby’s 💃🏻🕺🏻🇱🇧💯
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📸 @saidiecreative
2 78 15 hours ago
#cubbysays : big selection of the good stuff ...good week at cubby’s 💃🏻🕺🏻🇱🇧💯
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📸 @saidiecreative

@yourlebanon

yourlebanon
Treehouse breakfast views in Falougha 💕
16 1,050 16 hours ago
Treehouse breakfast views in falougha 💕

@hanahd011

hanahd011
Halawet el Jebn recipe as promised!
For those who know me already, I've got no time to soak and desalt akawi cheese, so I use fresh Mozzerella or even better bocconcini cheese! Trust me it tastes as good as Akawi, it is cheaper and no need to soak the cheese over night. Also big thanks to my sister in law for sharing this recipe as well as the most genius idea of freezing it!  Yes you can freeze halawet al jeben! 
Ashta:
1 litres Milk or 10% cream 
2 tbsp Fine semolina 
3 tbsp Cornstarch
1 tsp orange blossom water
5 tbls sugar
4 slices white toast

Halawet Aljebn:
1 cup water
1 cup sugar
600 g desalted Akawi or fresh Mozzerella 
1 cup fine semolina 
Qater

To make the Ashta : Remove the crust of the bread and cut into small dices.  Mix cold milk, cornstarch, semolina, sugar and orange blossom water until all the dry ingredients are dissolved and add the white bread. 
Boil the mixture on low medium heat, stirring consistently until it thickens.
Remove from heat and let it cool completely. 
To make the Halawet aljebn:
Boil water + sugar then add the cheese and keep boiling until the cheese melts. 
Lower the heat and slowly add the fine semolina, 1/4 cup at the time, stirring very well until everything comes together and you get a very stretchy dough. 
Roll the halawet el jeben between two parchment papers brushed with qater ( this will prevent halawet al jebn from sticking to the papers). Trim the dough to get a nice rectangular, starting at the edge pipe or scoop the cold ashta over, roll the dough by lifting the parchment paper and rolling until the ashta is very well sealed. You should get about 7 rolls each about 14
1 30 19 hours ago
Halawet el jebn recipe as promised!
for those who know me already, i've got no time to soak and desalt akawi cheese, so i use fresh mozzerella or even better bocconcini cheese! trust me it tastes as good as akawi, it is cheaper and no need to soak the cheese over night. also big thanks to my sister in law for sharing this recipe as well as the most genius idea of freezing it! yes you can freeze halawet al jeben!
ashta:
1 litres milk or 10% cream
2 tbsp fine semolina
3 tbsp cornstarch
1 tsp orange blossom water
5 tbls sugar
4 slices white toast

halawet aljebn:
1 cup water
1 cup sugar
600 g desalted akawi or fresh mozzerella
1 cup fine semolina
qater

to make the ashta : remove the crust of the bread and cut into small dices.  mix cold milk, cornstarch, semolina, sugar and orange blossom water until all the dry ingredients are dissolved and add the white bread.
boil the mixture on low medium heat, stirring consistently until it thickens.
remove from heat and let it cool completely.
to make the halawet aljebn:
boil water + sugar then add the cheese and keep boiling until the cheese melts.
lower the heat and slowly add the fine semolina, 1/4 cup at the time, stirring very well until everything comes together and you get a very stretchy dough.
roll the halawet el jeben between two parchment papers brushed with qater ( this will prevent halawet al jebn from sticking to the papers). trim the dough to get a nice rectangular, starting at the edge pipe or scoop the cold ashta over, roll the dough by lifting the parchment paper and rolling until the ashta is very well sealed. you should get about 7 rolls each about 14" long. at this point you can cover the rolls tightly with plastic wraps and freeze!
to serve cut into smaller pieces garnish with pistachio and orange blossom jam and drizzle with qater. if frozen, leave at room temperature for about 30 to 45min to defrost and enjoy!
#instafood #lebanesesweets #homemade #lebanesecuisine #lebanon #foodie #ashta #pistachio #hautecuisine #foodie #howtovideo #lebanese_delicious_dishes #yourlebanon #halaweteljibn #yummy #halawataljibn
#حلاوة_الجبن #حلاوة_الجبنة #لبنان #طرابلس_لبنان #حلويات #قشطة #مطبخ_لبنان

@dinabayoudkohl

dinabayoudkohl
I don’t cater, and I don’t sell food, but I enjoy spoiling friends. My present 🎁 to a friend on her Birthday, a Lebanese menu for 4, delivered to her home 🏠 by the cook herself 👩🏻‍🍳 recipe of kibbeh and hummus on my blog, link in bio #dinabkitchen #friends
12 98 22 hours ago
I don’t cater, and i don’t sell food, but i enjoy spoiling friends. my present 🎁 to a friend on her birthday, a lebanese menu for 4, delivered to her home 🏠 by the cook herself 👩🏻‍🍳 recipe of kibbeh and hummus on my blog, link in bio #dinabkitchen #friends