Baked banana fritter spring rolls by @missmarzipancom
1 large banana, sliced
75 ml walnuts, crushed (optional)
3-4 tbsp sesame seeds (optional)
6 sheets dairy-free filo pastry
50 ml olive oil or melted coconut oil
maple syrup & vegan vanilla ice-cream of choice (we prefer oat-based) for serving
heat oven to 180°c fan/360f.
place one sheet of filo on a clean surface. brush the entire sheet lightly with oil and place a second sheet over it. pat across the surface lightly with your hands to smooth out.
cut the double filo sheet in quarters, widthways.
lightly brush the sides of each pastry s***p with a little oil.
at the top of each s***p of pastry, add 3-4 slices of banana and a sprinkle of crushed walnuts if using.
roll the top section over the once, then fold the sides in too, before continuing to roll all the way down, creating a secure filled pastry parcel. repeat the process.
place all the spring rolls on a baking paper lined tray, leaving a little space in between each one. brush each roll lightly with oil. you can sprinkle the sesame seed on at this point, or you can toast them lightly and serve them on the side as an optional “sprinkle”.
bake for 20 mins until golden and crispy.
serve warm, preferably with ice-cream and syrup. #bestofvegan