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I tried Gator for the first time yesterday @mr_Fries_man whipped up some Korean BBQ Gator Fries topped with Jalapeños!
🗣Hellooooo! 🍟 🍟 🍟
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📷:
Korean BBQ Gator Fries
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📍 14800 S Western Ave #108, CA 90249
👉🏻Follow @LetsGoGrub
👇🏻 TAG A FRY LOVER 👇🏻
17 553 21 minutes ago
💬
i tried gator for the first time yesterday @mr_fries_man whipped up some korean bbq gator fries topped with jalapeños!
🗣hellooooo! 🍟 🍟 🍟

📷:
korean bbq gator fries

📍 14800 s western ave #108, ca 90249
👉🏻follow @letsgogrub
👇🏻 tag a fry lover 👇🏻
Nothing shines through a cloudy day like a bite from @eatbobos ♥️
4 313 14 minutes ago
Nothing shines through a cloudy day like a bite from @eatbobos ♥️
A plateful of fluffy paleo pancakes 👏
📷: @sara.haven
➡ Follow us @recipesofholly for more delicious food
38 2,417 2 hours ago
A plateful of fluffy paleo pancakes 👏
📷: @sara.haven
➡ follow us @recipesofholly for more delicious food
Baked Banana Fritter Spring Rolls by @missmarzipancom 🧡

Makes 12

INGREDIENTS

1 large banana, sliced
75 ml walnuts, crushed (optional)
3-4 tbsp sesame seeds (optional)
6 sheets dairy-free filo pastry
50 ml olive oil or melted coconut oil
Maple syrup & vegan vanilla ice-cream of choice (we prefer oat-based) for serving

DIRECTIONS

Heat oven to 180°C fan/360F.
Place one sheet of filo on a clean surface. Brush the entire sheet lightly with oil and place a second sheet over it. Pat across the surface lightly with your hands to smooth out.
Cut the double filo sheet in quarters, widthways.
Lightly brush the sides of each pastry strip with a little oil.
At the top of each strip of pastry, add 3-4 slices of banana and a sprinkle of crushed walnuts if using.
Roll the top section over the once, then fold the sides in too, before continuing to roll all the way down, creating a secure filled pastry parcel. Repeat the process.
Place all the spring rolls on a baking paper lined tray, leaving a little space in between each one. Brush each roll lightly with oil. You can sprinkle the sesame seed on at this point, or you can toast them lightly and serve them on the side as an optional “sprinkle”.
Bake for 20 mins until golden and crispy.
Serve warm, preferably with ice-cream and syrup. #bestofvegan
50 4,712 2 hours ago
Baked banana fritter spring rolls by @missmarzipancom 🧡

makes 12

ingredients

1 large banana, sliced
75 ml walnuts, crushed (optional)
3-4 tbsp sesame seeds (optional)
6 sheets dairy-free filo pastry
50 ml olive oil or melted coconut oil
maple syrup & vegan vanilla ice-cream of choice (we prefer oat-based) for serving

directions

heat oven to 180°c fan/360f.
place one sheet of filo on a clean surface. brush the entire sheet lightly with oil and place a second sheet over it. pat across the surface lightly with your hands to smooth out.
cut the double filo sheet in quarters, widthways.
lightly brush the sides of each pastry s***p with a little oil.
at the top of each s***p of pastry, add 3-4 slices of banana and a sprinkle of crushed walnuts if using.
roll the top section over the once, then fold the sides in too, before continuing to roll all the way down, creating a secure filled pastry parcel. repeat the process.
place all the spring rolls on a baking paper lined tray, leaving a little space in between each one. brush each roll lightly with oil. you can sprinkle the sesame seed on at this point, or you can toast them lightly and serve them on the side as an optional “sprinkle”.
bake for 20 mins until golden and crispy.
serve warm, preferably with ice-cream and syrup. #bestofvegan
#yummy#foodporn#foodstagram#foodie#foodlover#
2 219 53 minutes ago
#yummy#foodporn#foodstagram#foodie#foodlover#
Next Thursday is the last day to try The Burgerland at @barrels.se 
Thank you all so much for the feedback, tags and comments ❤️
13 680 1 hour ago
Next thursday is the last day to try the burgerland at @barrels.se
thank you all so much for the feedback, tags and comments ❤️
My all time favourite Crispy Chilli Babycorn from @tamashacafevns was tasty, flavoursome and delightful. This Indo-Chinese dish had a very crunchy texture Babycorn which was tossed in a perfectly balanced sweet and spicy sauce, topped with sesame seeds. A must have dish from @tamashacafevns 
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#foodphotograph #foodphotographer #foodphotography #foodlife #foods #indian #indochinese #babycorn #crispybabycorn #foodlife #yummy #varanasi #varanasiblogger #varanasifoodie #food #shradhaagr #letsstitchdreams #luvallzt #midweekbloggs #bsweetzd #20febry19 #misslikz #feb20post
20 176 1 hour ago
My all time favourite crispy chilli babycorn from @tamashacafevns was tasty, flavoursome and delightful. this indo-chinese dish had a very crunchy texture babycorn which was tossed in a perfectly balanced sweet and spicy sauce, topped with sesame seeds. a must have dish from @tamashacafevns
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#foodphotograph #foodphotographer #foodphotography #foodlife #foods #indian #indochinese #babycorn #crispybabycorn #foodlife #yummy #varanasi #varanasiblogger #varanasifoodie #food #shradhaagr #letsstitchdreams #luvallzt #midweekbloggs #bsweetzd #20febry19 #misslikz #feb20post