3 days ago
Who wants to try my peanut butter cheesecake f*t bombs? 🥜 they are delish!
8 oz. cream cheese, softened to room temperature
1/2 c. peanut butter
1/4 c. coconut oil + 2 tbsp.
1 tsp. kosher salt
1 c. dark chocolate chips
line a small baking sheet with parchment paper. in a medium bowl, combine cream cheese, peanut butter, ¼ c coconut oil, and salt. using a hand mixer, beat mixture until fully combined, about 2 minutes. place bowl in freezer to firm up slightly, 10 to 15 minutes.
when peanut butter mixture has hardened, use a small cookie scoop or spoon to create golf ball sized balls. place in the refrigerator to harden, 5 minutes.
meanwhile, make chocolate drizzle: combine chocolate chips and remaining coconut oil in a microwave safe bowl and microwave in 30 second intervals until fully melted. drizzle over peanut butter balls and place back in the refrigerator to harden, 5 minutes. serve.
to store, keep covered in refrigerator.