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diningwithflynn

Flynn McGarry Former teen chef. I cook @gem.nyc https://mailchi.mp/f2e6b7e34591/january-dates-released-and-a-winter-update
708 posts
141.52k followers
625 following
diningwithflynn

@diningwithflynn

Flynn McGarry
Yesterday part of our ceiling got destroyed from the water it took to put out a fire in the building above us (everyone was okay.) Today a bunch of cooks figured out how to put up a ceiling and also decided to build a shelf. Happy to work with a group of people who are just down to do any job and who know how important every detail of a restaurant is.
29 1,701 14 hours ago
Yesterday part of our ceiling got destroyed from the water it took to put out a fire in the building above us (everyone was okay.) today a bunch of cooks figured out how to put up a ceiling and also decided to build a shelf. happy to work with a group of people who are just down to do any job and who know how important every detail of a restaurant is.
diningwithflynn

@diningwithflynn

Flynn McGarry
Add on to the menu during service tonight. 5 cuts of baby apple fed lamb all cooked together with coal roasted apples and celtuce glazed in goats milk. Paste of dried Habanada peppers, dried chamomile and nasturtium scattered on the lamb
33 1,925 6 days ago
Add on to the menu during service tonight. 5 cuts of baby apple fed lamb all cooked together with coal roasted apples and celtuce glazed in goats milk. paste of dried habanada peppers, dried chamomile and nasturtium scattered on the lamb
diningwithflynn

@diningwithflynn

Flynn McGarry
No photo can describe our kitchen energy better than this one
15 2,175 6 days ago
No photo can describe our kitchen energy better than this one
diningwithflynn

@diningwithflynn

Flynn McGarry
From the @miumiu dinner last night at Gem. Last year we did a dinner for them in a half built restaurant with a fake plywood kitchen. Now we have a semi functioning kitchen and I have some shiny shoes. The difference of a year
72 6,212 1 weeks ago
From the @miumiu dinner last night at gem. last year we did a dinner for them in a half built restaurant with a fake plywood kitchen. now we have a semi functioning kitchen and i have some shiny shoes. the difference of a year
diningwithflynn

@diningwithflynn

Flynn McGarry
The last bite on our menu right now. Creamy and bright pine ice cream with apple juice that is reduced until it forms a caramel @yearandday
20 1,911 1 weeks ago
The last bite on our menu right now. creamy and bright pine ice cream with apple juice that is reduced until it forms a caramel @yearandday
diningwithflynn

@diningwithflynn

Flynn McGarry
A look back to summer when the restaurant was bursting with colorful produce
14 1,608 2 weeks ago
A look back to summer when the restaurant was bursting with colorful produce
diningwithflynn

@diningwithflynn

Flynn McGarry
Celery root braised in red wine like coq au vin with celery root purée and white truffles
16 1,562 2 weeks ago
Celery root braised in red wine like coq au vin with celery root purée and white truffles
diningwithflynn

@diningwithflynn

Flynn McGarry
Every kind of wintered radish dressed with an emulsion of snails and black garlic, with some of the last wild cress on top of pumpkin seed mole and a chicken skin chip
13 1,419 2 weeks ago
Every kind of wintered radish dressed with an emulsion of snails and black garlic, with some of the last wild cress on top of pumpkin seed mole and a chicken skin chip
diningwithflynn

@diningwithflynn

Flynn McGarry
Part of our final duck course. Salted duck breast with pine powder and pickled ramps from earlier this year
33 2,151 2 weeks ago
Part of our final duck course. salted duck b****t with pine powder and pickled ramps from earlier this year
diningwithflynn

@diningwithflynn

Flynn McGarry
3 types of cabbage from @alewifefarm with oysters and kale
17 1,914 3 weeks ago
3 types of cabbage from @alewifefarm with oysters and kale
diningwithflynn

@diningwithflynn

Flynn McGarry
We’ve released January reservations! I also wrote our last update for the year about winter thingz and stuff happening in the new year. Link in my bio! Come eat!
6 1,208 3 weeks ago
We’ve released january reservations! i also wrote our last update for the year about winter thingz and stuff happening in the new year. link in my bio! come eat!
diningwithflynn

@diningwithflynn

Flynn McGarry
@gem.nyc a year ago today
27 1,353 4 weeks ago
@gem.nyc a year ago today