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948
32 minutes ago
No-bake blackberry & blueberry cheesecake 💜 with white chocolate glaze. .
coloured the glaze with
@suncorefoods purple sweet potato powder 💜
have a wonderful friday! sending you lots of love 😘 .
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ingredients (makes 3)
cheesecake
1 1/2 cups soaked cashew nuts
1/3 cup blueberries
1/3 cup blackberries
1/4 cup melted cacao butter
1/4 cup maple syrup
2 tbsp coconut milk
1/2 tsp vanilla extract
1/4 tsp sea salt .
glaze
1/2 cup water
1/2 cup coconut condensed milk
1 cup cacao butter
1/4 cup sugar
1/2 tsp agar powder
2-3 tsp supercolour powder, i used
@purple sweet potato powder .
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add all cheesecake ingredients into a food processor and process until smooth. pour mixture into silicone molds. place in the freezer and freeze overnight. .
in a sauce pan, add the sugar, water and heat over medium-low heat, stirring occasionally. when mixture begins to simmer, add the condensed milk cacao butter, agar powder. keep stirring until agar completely dissolve. take it off the heat, pour about 1 cup of the glaze into a heat resistant bowl and whisk in dissolved supercolor powder until well-mixed. pass the glaze through a fine strainer to remove any lumps. leave the glaze to cool. .
once the glaze has cooled, pour it over the frozen cheesecake which is on top of a cup, sitting on a tray with a edge to catch the drips.leave the glaze to set for 5 minutes before using a hot knife to remove the drips. .
carefully place the glazed cheesecake on a cookie base. garnish with berries and enjoy!
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