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relaxing_bath

Relaxing Bath Cooking food and eating food in and around #Bath #Somerset sometimes excessive, sometimes not. Chef @rothbarandgrill
195 posts
996 followers
375 following
relaxing_bath

@relaxing_bath

Relaxing Bath
Tonights dinner/supper/tea depending on where you are from and how posh you are is simple pasta with bang in season purple sprouting from @riverford. Half roasted with chilli and garlic, half boiled with the pasta and blitzed with olive oil. Some reduced white wine and some pangrattata (fried breadcrumbs) makes for a very pleasing and (unusually for me) vegan dish. Would be nice with some bacon though.
5 51 2 days ago
Tonights dinner/supper/tea depending on where you are from and how posh you are is simple pasta with b**g in season purple sprouting from @riverford. half roasted with chilli and garlic, half boiled with the pasta and blitzed with olive oil. some reduced white wine and some pangrattata (fried breadcrumbs) makes for a very pleasing and (unusually for me) vegan dish. would be nice with some bacon though.
relaxing_bath

@relaxing_bath

Relaxing Bath
Wood fired @stadlermade lit and whole chicken cooked in under an hour. Absolutely love this piece of kit. Wild garlic butter and a green salad to serve.
14 86 2 weeks ago
Wood fired @stadlermade lit and whole chicken cooked in under an hour. absolutely love this piece of kit. wild garlic butter and a green salad to serve.
relaxing_bath

@relaxing_bath

Relaxing Bath
It’s that time of year again. Wild garlic in the Sunday morning light. Butter or pesto that’s the question.
2 37 2 weeks ago
It’s that time of year again. wild garlic in the sunday morning light. butter or pesto that’s the question.
relaxing_bath

@relaxing_bath

Relaxing Bath
Stunning day today. Outside brunch. Letting someone else do the cooking @fieldkitchenholt
1 45 4 weeks ago
Stunning day today. outside brunch. letting someone else do the cooking @fieldkitchenholt
relaxing_bath

@relaxing_bath

Relaxing Bath
Another day, another sourdough. Lower hydration than I usually would do, only 65%. Nice even aeration though.
4 58 5 weeks ago
Another day, another sourdough. lower hydration than i usually would do, only 65%. nice even aeration though.
relaxing_bath

@relaxing_bath

Relaxing Bath
Pork pie. Made yesterday, enjoying now. Many people think that it is hard to do. Couldn’t be easier. If you can make sausage rolls you can make a good pork pie, @bbcgoodfood have a good recipe on their website. Mine a mix of lean pork shoulder and pancetta that I made a month or so ago all hand chopped for a rough and ready texture. Nom nom 😋 I was inspired by a @brayscottage feature on @greatbritishfood
8 67 last month
Pork pie. made yesterday, enjoying now. many people think that it is hard to do. couldn’t be easier. if you can make sausage rolls you can make a good pork pie, @bbcgoodfood have a good recipe on their website. mine a mix of lean pork shoulder and pancetta that i made a month or so ago all hand chopped for a rough and ready texture. nom nom 😋 i was inspired by a @brayscottage feature on @greatbritishfood
relaxing_bath

@relaxing_bath

Relaxing Bath
Gloomy weather calls for comfort food. It’s hard to beat a BLT. A ciabatta BLT Baked in the @stadlermade does just that. I can’t believe how much oven spring I got from the dough!
3 58 last month
Gloomy weather calls for comfort food. it’s hard to beat a blt. a ciabatta blt baked in the @stadlermade does just that. i can’t believe how much oven spring i got from the dough!
relaxing_bath

@relaxing_bath

Relaxing Bath
Monkfish tacos 🌮 I’ve become a little obsessed with Mexican cuisine of late. I think it may be the longing for summer. Fresh, simple, healthy and ridiculously delicious.
6 56 last month
Monkfish tacos 🌮 i’ve become a little obsessed with mexican cuisine of late. i think it may be the longing for summer. fresh, simple, healthy and ridiculously delicious.
relaxing_bath

@relaxing_bath

Relaxing Bath
Steak taco 🌮 onglet, an affordable cut, lean and great at taking on flavour, marinaded in lime, chilli and olive oil. Some shredded gem lettuce, guacamole and some sweet corn relish I made a couple of months ago to go with some empanadas.
7 65 last month
Steak taco 🌮 onglet, an affordable cut, lean and great at taking on flavour, marinaded in lime, chilli and olive oil. some shredded gem lettuce, guacamole and some sweet corn relish i made a couple of months ago to go with some empanadas.
relaxing_bath

@relaxing_bath

Relaxing Bath
On today @rothbarandgrill pickled and charred octopus 🐙 humous and fresh chilli sauce
4 40 last month
On today @rothbarandgrill pickled and charred octopus 🐙 humous and fresh chilli sauce
relaxing_bath

@relaxing_bath

Relaxing Bath
I remember eating Sheftalia as a kid. I grew up near Green Lanes in London which is a very Turkish area. It’s a Cypriot sausage encased in caul fat. It’s made of a mix of lamb and pork. Simply seasoned with salt, pepper, red onion and parsley they are incredibly moreish.
3 52 last month
I remember eating sheftalia as a kid. i grew up near green lanes in london which is a very turkish area. it’s a cypriot sausage encased in caul fat. it’s made of a mix of lamb and pork. simply seasoned with salt, pepper, red onion and parsley they are incredibly moreish.
relaxing_bath

@relaxing_bath

Relaxing Bath
First pizza 🍕 run on the @stadlermade went well.  Used @wessexmill pizza flour and sourdough starter. 24 hour prove. Sauce : drained tinned @ciriocuoreitaliano plum toms (minus the juice) oregano, garlic, olive oil and salt. Mozzarella and fire 🔥
11 57 last month
First pizza 🍕 run on the @stadlermade went well. used @wessexmill pizza flour and sourdough starter. 24 hour prove. sauce : drained tinned @ciriocuoreitaliano plum toms (minus the juice) oregano, garlic, olive oil and salt. mozzarella and fire 🔥