5 days ago
Look at this beautiful vegan lemon custard pie by @foodie.yuki
! so pretty! i’m definitely going to be making this one soon!!
when life gives you lemons, throw it back and ask for chocolate! 🍫
or 👉🏻make this vegan lemon custard pie 🍋🍋
happy sunday guys! 💛
here’s the recipe for you.
it’s vegan, gluten free, soy free and so delicious!
ingredients for a 20 cm tart
for the crust:
175g almond flour
3 pitted medjool dates
3 tbsp coconut oil
1 tbsp lemon juice
1/2 tsp salt
preheat oven to 170 celsius degrees.
place the almond flour, dates, coconut oil, lemon juice, and salt into a food processor. pulse several times until the mixture resembles wet sand. press the crust mixture firmly into a lightly greased tart pan. poke some holes into the bottom of the crust with a fork. bake for 8-10 minutes until fragrant. remove and cool completely.
for the lemon custard:
350g full f*t coconut cream
150g maple syrup or agave
35g coconut oil, liquefied
zest of 2 large lemons
1 tsp vanilla bean paste
juice of 2 large lemons
1 tsp agar agar powder
1/2 tsp turmeric powder
1. place all the ingredients in a small saucepan, then add agar agar. heat on medium heat and bring to a brief boil. reduce heat and simmer for a couple of minutes or until it starts to thicken.
2. remove from heat and pour into the prepared crust. let it cool down to room temperature, then place in the refrigerator to set for at least 2 hours.
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