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tetsuyasydney

Tetsuya Wakuda Proud to be a Relais & Châteaux property. #tetsuyas to share your experience at Tetsuya's. Singapore @wakughin http://tetsuyas.com/gift-voucher/
306 posts
24,545 followers
533 following
tetsuyasydney

@tetsuyasydney

Tetsuya Wakuda
Essence of strawberries and oxalis flower. 
Photo: @tnmcreativemedia #tetsuyas #relaischateaux
5 494 3 days ago
Essence of strawberries and oxalis flower.
photo: @tnmcreativemedia #tetsuyas #relaischateaux
tetsuyasydney

@tetsuyasydney

Tetsuya Wakuda
What an honour to have our signature Confit of Ocean Trout featured in Chef @joshemett’s new cookbook ‘The Recipe’, alongside hundreds of much-loved restaurant dishes by chefs all over the world. Be sure to pick up a copy!
#tetsuyas #relaischateaux #therecipebook
25 944 2 weeks ago
What an honour to have our signature confit of ocean trout featured in chef @joshemett’s new cookbook ‘the recipe’, alongside hundreds of much-loved restaurant dishes by chefs all over the world. be sure to pick up a copy!
#tetsuyas #relaischateaux #therecipebook
tetsuyasydney

@tetsuyasydney

Tetsuya Wakuda
Camellias blooming and falling from their tree, forming a brilliant pink carpet in Tetsuya’s garden entrance. 
#tetsuyas #relaischateaux
4 396 3 weeks ago
Camellias blooming and falling from their tree, forming a brilliant pink carpet in tetsuya’s garden entrance.
#tetsuyas #relaischateaux
tetsuyasydney

@tetsuyasydney

Tetsuya Wakuda
Fremantle Octopus caught sustainably off WA's coast, served with creme fraiche and baby zucchini.
#tetsuyas #relaischateaux
14 720 4 weeks ago
Fremantle octopus caught sustainably off wa's coast, served with creme fraiche and baby zucchini.
#tetsuyas #relaischateaux
tetsuyasydney

@tetsuyasydney

Tetsuya Wakuda
Pine mushrooms bound for the plate, with Wagyu sirloin and miso eggplant. 
#tetsuyas #relaischateaux
7 641 last month
Pine mushrooms bound for the plate, with wagyu sirloin and miso eggplant.
#tetsuyas #relaischateaux
tetsuyasydney

@tetsuyasydney

Tetsuya Wakuda
The latest issue of @selectormagazine features our very own Tetsuya Wakuda on the cover. Be sure to pick up a copy from news stands or go to wselect.rs/tetsuya-wakuda for a sneak peek of the interview.
#tetsuyas #relaischateaux
11 918 last month
The latest issue of @selectormagazine features our very own tetsuya wakuda on the cover. be sure to pick up a copy from news stands or go to wselect.rs/tetsuya-wakuda for a sneak peek of the interview.
#tetsuyas #relaischateaux
tetsuyasydney

@tetsuyasydney

Tetsuya Wakuda
Give mum the gift of an exceptional dining experience this Mother's Day. Order by 4 pm Wednesday 8 May at tetsuyas.com/gift-voucher and select express post to receive your gift voucher in time for Mother's Day.
#tetsuyas #relaischateaux
2 303 last month
Give mum the gift of an exceptional dining experience this mother's day. order by 4 pm wednesday 8 may at tetsuyas.com/gift-voucher and select express post to receive your gift voucher in time for mother's day.
#tetsuyas #relaischateaux
tetsuyasydney

@tetsuyasydney

Tetsuya Wakuda
Tetsuya’s will be closed this Anzac Day and will reopen as normal on Friday. #lestweforget
2 126 last month
Tetsuya’s will be closed this anzac day and will reopen as normal on friday. #lestweforget
tetsuyasydney

@tetsuyasydney

Tetsuya Wakuda
The team at Tetsuya's wishes you a safe and happy long weekend. We will be closed from Good Friday through to Easter Monday and will reopen as normal from Tuesday, April 23rd.
#tetsuyas #relaischateaux
2 180 last month
The team at tetsuya's wishes you a safe and happy long weekend. we will be closed from good friday through to easter monday and will reopen as normal from tuesday, april 23rd.
#tetsuyas #relaischateaux
tetsuyasydney

@tetsuyasydney

Tetsuya Wakuda
This week Tetsuya hosted a very special lunch with @nespresso at @lumidining, who worked on a collaborative menu with the team from Melbourne's @tipo_00. Sharing the table with him were some of Sydney's top chefs and restaurateurs, who exchanged stories around sustainability, innovation, collaboration and climate change and their impact on the dining industry - issues that are equally part of the Nespresso story. 
#innercircleseries #nespresso
16 822 April 2019
This week tetsuya hosted a very special lunch with @nespresso at @lumidining, who worked on a collaborative menu with the team from melbourne's @tipo_00. sharing the table with him were some of sydney's top chefs and restaurateurs, who exchanged stories around sustainability, innovation, collaboration and climate change and their impact on the dining industry - issues that are equally part of the nespresso story.
#innercircleseries #nespresso
tetsuyasydney

@tetsuyasydney

Tetsuya Wakuda
Sudachi and fennel sorbet with fennel snow. 
Photographed by Head Pastry Chef @mathieu_baverel 
#tetsuyas #relaischateaux
7 592 April 2019
Sudachi and fennel sorbet with fennel snow.
photographed by head pastry chef @mathieu_baverel
#tetsuyas #relaischateaux
tetsuyasydney

@tetsuyasydney

Tetsuya Wakuda
Roasted duck breast with salt baked beetroot, parsley root and blood plum. 
#tetsuyas #relaischateaux
16 856 March 2019
Roasted duck b****t with salt baked beetroot, parsley root and blood plum.
#tetsuyas #relaischateaux