6
70
October 2018
What went down last night at
@lellopastabar π insanely delicious, thank you! π€€ •
caprese salad π±, angel hair croquette π§, pizza capricciosa π, and fennel & treviso salad with orange, grapes and sumac π₯ to share. •
for mains, we had potato, lemon & mint culurgiones (traditional sardinian ravioli, slow cooked broccoli, colatura di alici and almonds) π₯¦, vincisgrassi lasagna (lasagne of the marche region. layers of rich beef ragu, thin bechamel and parmesan) π₯©, & gluten-free chestnut casarecce (mushrooms, white wine and stracciatella) π₯. •
strawberry and rose (ginger crumble, yoghurt & cucumber gelato) π & peanut semifreddo (cacao crumble & salted caramel) for desserts π₯π¦ omg heaven! π€€ •
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